INFLUENCE OF CONSUMER PERCEPTION ON NEW FOOD PRODUCT DEVELOPMENT.

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Presentation transcript:

INFLUENCE OF CONSUMER PERCEPTION ON NEW FOOD PRODUCT DEVELOPMENT

Legislation and Consumers

0.5 ECTS AIM: To consider some legal aspects when launching a new food product to the market.

After succesful completion of this unit you should be able to: Formulate a sample product with permitted ingredients in the EU Evaluate which additives and in which quantities can be used State the information necessary on a food label. Discuss if the new product should include a nutritional label

Safety concerns Nutritional claims Ingredients ??? Labelling

Sources of information: Unit 3- Background material on Module website