New Construction for Campus Dining: Enhancing the Residential Dining Experience G. Hal Brown, Assistant Director of Dining Services University of Northern Colorado NACUFS Region VIII Regional Conference Cross-Regional Checkup Calgary, Alberta, Canada February 17, 2003

Primary Goals: Provide A Comfortable Seating Environment For 550 People Increase Storage And Refrigeration Capacity For Prime Vendor Exhibit Display Cooking In A Market Place Dining Room Increase Speed Of Service For Customers During Meal Hours Provide Grab ‘N Go Meal Convenience Manage Project With Established Budget Creating Restaurant Ambiance In A Residential Dining Room West Campus Dining Program Plan University of Northern Colorado

Secondary Goals: Utilize New Technology Provide Private Dining And Meeting Room Space Address Future Growth Of Campus Population Provide Flexibility For Student Meal Choices West Campus Dining Program Plan University of Northern Colorado

Program Plan: Develop A Vision And Plan For The Project Schematic Design: The Conceptual Planning Process Design Development: Establishing The Architectural Design Construction Document: Completing The Facility Design Selection Of General Contractor Commencement Of Building Construction The Six Steps of Renovation & Construction University of Northern Colorado

New West Campus Dining Room Entrance – North Side

New West Campus Dining Room Dock – South Side

New West Campus Dining Room East Side

New West Campus Dining Room West Side

New Construction for Campus Dining: Enhancing the Residential Dining Experience G. Hal Brown, Assistant Director of Dining Services University of Northern Colorado NACUFS Region VIII Regional Conference Cross-Regional Checkup Calgary, Alberta, Canada February 17, 2003