Product Design and Process Selection: Services Based on slides for Chase Acquilano and Jacobs, Operations Management, McGraw-Hill.

Slides:



Advertisements
Similar presentations
Employ product mix strategies to meet customer expectations.
Advertisements

Chapter 7 Product Design and process Selection – Services
4. Capacity Planning. Basic Organizational Structures in a Production Plant: Functional Line Continuous Process Group Organization.
Chapter 5 Strategic Capacity Planning
MBA 570 Summer How much long-range capacity is needed When more capacity is needed Where facilities should be located (location) How facilities.
CHAPTER 9 Balancing Demand Against Productive Capacity
Design of Services To Accompany Russell and Taylor, Operations Management, 4th Edition,  2003 Prentice-Hall, Inc. All rights reserved.
Service Processes. 1. Understand the characteristics of service processes and know how they differ from manufacturing processes. 2. Construct a service.
Service Strategy. Learning Objectives ä ä Identify strategic opportunities available in the design of the service concept. ä ä Understand the competitive.
© The McGraw-Hill Companies, Inc., 1998 Irwin/McGraw-Hill 2 Chapter 7 TN Waiting Line Management u Waiting line characteristics u Some waiting line management.
Service Processes Chapter 7. Service Businesses Facilities-based services: Where the customer must go to the service facility Field-based services: Where.
1 © The McGraw-Hill Companies, Inc., 2004 Chapter 6 Product Design and Process Selection – Services.
Marketing Management in A Tourism Destination Pertemuan 17-18
© The McGraw-Hill Companies, Inc., Technical Note 6 Waiting Line Management.
Waiting Line Models And Service Improvement
Management of Waiting Lines
Operations Management Capacity Planning Supplement 7
Slide © 2007 by Christopher Lovelock and Jochen Wirtz Services Marketing 6/E Chapter From Excess Demand to Excess Capacity Four conditions potentially.
1 FORMULATING SERVICE STRATEGY Strategy formulation process. SWOT Mgt. 339 –External factors: Economy, Social, Political/legal, technology, International.
Services Improvement Techniques Polina Baranova Derbyshire Business School.
Slide ©2004 by Christopher Lovelock and Jochen Wirtz Services Marketing 5/E Chapter 9 Balancing Demand and Capacity.
01 st AUGUST 2014 SERVICE STRATRGY. The strategic service vision Service strategy must begin with a vision A service strategy vision is formulated by.
Chapter 8 Service Processes.
B7801: Operations Management 27 March Agenda Mass Customization National Cranberry Cooperative Capacity Management Queue and customer management.
MBA 8452 Systems and Operations Management MBA 8452 Systems and Operations Management Product Design & Process Selection —Service.
Case Management 1 What Will be Covered? 1. Organizational Assessments (Module 1) 2. Designing Quality Services (Module 2) 3. HIV Prevention and Care Advancing.
Queueing Theory Models Training Presentation By: Seth Randall.
MKT 346: Marketing of Services Dr. Houston Chapter 9: Balancing Demand Against Productive Capacity.
Slide © by Lovelock, Wirtz and Chew 2009 Essentials of Services MarketingChapter 1 - Page 1 CHAPTER 9 Balancing D emand Against P roductive Capacity.
The Product Lifecycle and New Product Development
Technology & Wholesale Scanning Services Exclusively to the Trade
Process Selection Chapter 3, Part 2. Intermittent Operations Intermittent operations: processes used to produce a variety of products with different processing.
Designing Goods and Services Chapter 3, Part 1. Operations and Operations Strategy Designing an Operations System Managing an Operations System Done We.
Copyright © 2006 by The McGraw-Hill Companies, Inc. All rights reserved. McGraw-Hill/Irwin Managing Waiting Lines.
PowerPoint presentation to accompany Heizer/Render - Principles of Operations Management, 5e, and Operations Management, 7e © 2004 by Prentice Hall, Inc.,
Balancing Demand and Capacity
McGraw-Hill/Irwin © 2011 The McGraw-Hill Companies, All Rights Reserved Chapter 7 Service Processes.
© Fred Van Bennekom 2005Slide 1 Introduction to Operations Management.
Copyright 2009 John Wiley & Sons, Inc. Beni Asllani University of Tennessee at Chattanooga Service Design Operations Management - 6 th Edition Chapter.
McGraw-Hill/Irwin © 2006 The McGraw-Hill Companies, Inc., All Rights Reserved. 1.
1 Source: Robert Morris University, Service Marketing.
Chapter 9: Balancing Demand and Productive Capacity.
Components of the Queuing System
1-1 1 Service Process Selection and Design Chapter 8.
Product Design & Process Selection - Services
Slide © 2007 by Christopher Lovelock and Jochen Wirtz Services Marketing 6/E Chapter Chapter 9: Balancing Demand and Productive Capacity.
1 Slides used in class may be different from slides in student pack Chapter 8 Product Design and process Selection – Services  Service Generalizations.
Chapter 7 Service Process Selection and Design
© Wiley Chapter 2 Operations Strategy and Competitiveness Operations Management by R. Dan Reid & Nada R. Sanders 2 nd Edition © Wiley 2005 PowerPoint.
Designing Goods and Services Chapter 3, Part 1. MGMT 326 Foundations of Operations Introduction Strategy Quality Assurance Capacity, Facilities, & Work.
By Changing Nothing… Nothing Changes! Nothing Changes!
SERVICE RESPONSE LOGISTICS
Marketing II Chapter 7: Products, Services, and Brands: Building Customer Value.
COPYRIGHT ©2002 Thomson Learning, Inc. Thomson Learning  is a trademark used herein under license. ALL RIGHTS RESERVED. C hapter 2 F undamental D ifferences.
Course Name: Principles of Marketing Code: MRK 152 Chapter: Six Services Building Customer Value.
1 © 2006 The McGraw-Hill Companies, Inc., All Rights Reserved Chapter 7 Service Process Selection and Design.
Operations and Supply Chain Management, 8th Edition
Product Design and Process Selection – Services
McGraw-Hill/Irwin ©2009 The McGraw-Hill Companies, All Rights Reserved
TYPES OF MARKETING in the Service Industry
Balancing Demand and Capacity
Management of Waiting Lines
Balancing Demand and Productive Capacity Chapter 9 Lovelock Chapter 9 Balancing Demand and Productive Capacity.
Chapter 7 Product Design and process Selection – Services
McGraw-Hill/Irwin Copyright © 2009 by The McGraw-Hill Companies, Inc. All rights reserved.
Chapter 5 Designing Services.
Make things easier for customers
CHAPTER 3 PROCESS STRATEGY
CHAPTER 9 Balancing Demand Against Productive Capacity
Chapter 9: Service Processes
Presentation transcript:

Product Design and Process Selection: Services Based on slides for Chase Acquilano and Jacobs, Operations Management, McGraw-Hill

Types of Services Facilities-based services äYou go to the service provider äExamples?? Field-based services ä The service provider comes to you äExamples?? Internal services äEmployees as customers What opportunities exist to transform facilities based into field based?

Service Strategy: Focus and Performance Priorities Treatment of the customer Speed and convenience of service delivery Price Variety Quality of the tangible goods Unique skills that constitute the service offering Examples of companies??

Example: Hotel Services

Example: Hotel Services Departments

Question -- Based on the two videos – and your own experiences -- what are some of the operational issues that hotel managers face? What are some suggestions you might have for hotels to facilitate better allocation of resources and more effective problem solving?

High & Low Contact Systems

Contrasting Service Designs Automated Approach The production line approach The self-service approach The personal attention approach Group Exercise: Select an example of each; identify operations management issues and ways to improve the service experience.

Characteristics of a Well- Designed Service System 1. Each element of the system is consistent with the operating focus of the firm. 2. Is user-friendly. 3. Is robust 4. Structured so that consistent performance by its people & systems is easily maintained. 5. Provides effective links between back & front office -- nothing falls between the cracks. 6. Manages the evidence of service quality in so that customers see the value of the service provided. 7. Is cost-effective.

Demand and Capacity Management Demand Management Vary prices Vary promotion Change lead times (e.g., backorders) Examples?? Capacity Management Vary staffing Change equipment & processes Redesign the product for faster processing Examples??

Customer Arrivals Servers Waiting Line Servicing System Exit Queuing

Example of Queues: Phone Systems

Suggestions for Managing Queues Determine the acceptable waiting time äuse as upper limit Distract and entertain Manage expectations Segment customers ätriage Use demand management Keep “idle” resources out of sight äeven if they’re working