Proteins are made by linking amino acids Protein Structure Review and Refinement Introduction Brian Bahnson Dept of Chemistry & Biochemistry, University.

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Presentation transcript:

Proteins are made by linking amino acids Protein Structure Review and Refinement Introduction Brian Bahnson Dept of Chemistry & Biochemistry, University of Delaware

Several Ways to Visualize Amino Acids

20 common amino acids

Primary Sequence Secondary Structure

Secondary Structure Tertiary Structure

Tertiary Structure Quaternary Structure Alcohol dehydrogenase is a homotetramer

The Peptide Plane

Peptide Plane Reduces the Number of Parameters Tortion angles  PHI  PSI

Ramachandran Plot to Evaluate Outliers of “Good Protein Geometry” Ramachandran plot from htADH core (%)91.3 % allowed (%)8.2 % generously allowed0.4 % disallowednone

Macromolecular Protein Crystallography

Experimental Data Points vs. Refined Parameters X-ray Diffraction Reflections Experimental Data Points Electron Density Map and Refined Model of Enzyme

RMSD from Ideal Protein Geometry RMSD from ideal geometry for htADH structure bonds (Å)0.007 angles (°)1.30 dihedrals (°)23.60 impropers (°)0.85

Least Squares Refinement Summed Over all Atoms and Data Points From Crystallography Made Crystal Clear

Molecular Dynamic Simulation of a designed mini-protein (Trp-cage) From the Duan lab The movie shown 2 slides ahead is 69.5 MB and can be downloaded herehere