Chapter 5: Ecology and Economics of Nutrition The biological forces and social forces that shape: –human food use –nutritional status of individuals and.

Slides:



Advertisements
Similar presentations
Feeding the World.
Advertisements

Population basics And Related Topics. Topics Covered Food production and hunger Population pressure (Egypt) Population basics Gender issues.
Chapter 7 Making a Living. What We Will Learn What are the different ways by which societies get their food? How do technology and environment influence.
Chapter 7 Making a Living. What We Will Learn  What are the different ways by which societies get their food?  How do technology and environment influence.
Subsistence Strategies Making a Living. Subsistence Strategies How people get food from their environment How people get food from their environment Ecological.
Chapter 6 Getting Food What did you have for breakfast? How did it get here?
Subsistence FORAGING AND HORTICULTURE. Learning Objectives: Subsistence Unit  1. Identify the subsistence patterns found in human societies  2. Identify.
Culture and Economic Systems  ***An economic system consists of 3 components Livelihood or production- making good or money Consumption- using up goods.
Subsistence Strategies. Objectives 4/10 Describe the typologies for subsistence strategies and political organizations. Compare typologies. ____________________________________.
Environmental Science
Classroom Catalyst.
Food and AgricultureSection 1 Bellringer. Food and AgricultureSection 1 Objectives Identify the major causes of malnutrition. Compare the environmental.
Women and Work. Aspects of Making a Living  Managing resources  Managing Labor  Production  Distribution.
Economies and Their Modes of Production. Copyright © Pearson Education Canada 2004 The KEY Questions n What are the characteristics of the five major.
Class 4b: Population basics Food production and hunger Population pressure (Egypt) Population basics Gender issues.
Subsistence. Learning Objectives: Subsistence Unit  1. Identify the subsistence patterns found in human societies  2. Identify the cultural characteristics.
Intro to Global Foods: Food Patterns and Customs FST10 MacInnes 2014.
Environmental Science Chapter 15 Section 1
Agriculture.
Adaptations to Environments Biological –Body shape –Hair form –Skin color –Other physical adaptations Cultural –Technology –Behavior –Belief systems –Sustainable.
Five Major Ways of Getting Food 1.Food collection involves collecting wild vegetation, hunting animals and fishing. 2.Horticulture is plant cultivation.
Chapter 6 Understanding Human Adaptation. Chapter Outline  Foraging  Domestication  Horticulture  Intensive Agriculture  Pastoralism  Adaptation.
Economics. Economics  Economic system – part of society that deals with production, distribution, and consumption of goods and services  Tools used.
Chapter 7 Making a Living Key Terms. Subsistence strategies The ways in which societies transform the material resources of the environment into food,
Chapter 6: Production & Exchange Objectives:  Identify and describe the four modes of subsistence  Distinguish between the three systems of exchange.
FOOD & SOCIETY Pre - state societies. food and society The relationship between society and food both shapes and is contingent on the TYPE of society.
In general, in LDCs, are crops consumed on or off the farm? –ON – subsistence agriculture.
Neolithic Revolution.
Pastoral Societies Navajo Quechua. Pastoralism Areas unsuitable for agriculture Nomadic or semi-nomadic –Transhumance – some move with animals –Nomadism.
The Neolithic Revolution (8000BCE-3500BCE) AKA Agricultural Revolution: Humans begin to slowly domesticate plants and animals. Introduction of farming.
Five Major Food Gathering Strategies agriculture hunting & gathering.
Chapter 7 Making A Living. Chapter Questions  How do human cultures impact their environments?  In what ways do different societies make a living? 
Unit 5 Agriculture.
Chapter 4, Section 3.  A group is a set of people who interact on the basis of shared expectations and who have some common identity.  Societies are.
Chapter 7, Getting Food Key Terms. agriculture A form of food production that requires intensive working of the land with plows and draft animals and.
Chapter 7, Adaptation: Environment and Cultures Key Terms.
Chapter 8- Economics Questions What is economizing behavior and how does this concept relate to anthropology? How are critical resources such as land allocated.
Chapter 8 Economics.
 Subsistence Strategy: Way a society uses technology to provide for the needs of its members  One of the most common ways in which sociologists classify.
Patterns of Subsistence
Legacy of Domestication Making A Living. Subsistence Strategies The ways in which societies transform the material resources of the environment into food,
Agricultural Geography Cultural Geography C.J. Cox.
TYPES OF HUMAN SOCIETIES A.K.A. – Economic Lifestyles.
Food and AgricultureSection 1 Feeding the World Famine is the widespread malnutrition and starvation in an area due to a shortage of food, usually caused.
Subsistence. Subsistence: Types of Subsistence Strategies – Food Collectors – Food Producers Horticulturalists Pastoralists Intensive (and mechanized)
APHuG Dec. 4 AGRICULTURAL REVOLUTIONS What is it? Where did it begin?
Groups… All About Groups
Chapter 10 Agriculture. Agricultural Origins & Regions Origins of agriculture – Hunters and gatherers – Invention of agriculture Location of agricultural.
Chapter 5 Making A Living. Chapter Outline Where Have All the Icebergs Gone? Human Adaptation and the Environment Major Types of Subsistence Strategies.
Chapter 10: Agriculture Agriculture – deliberate modification of Earth’s surface through cultivation of plants and rearing of animals to obtain sustenance.
Patterns of Subsistence Part III. Neolithic The New Stone Age; prehistoric period beginning about 10,000 years ago in which peoples possessed stone-based.
Types of Societies Chapter 4.3.
Agriculture Chapter 10 An Introduction to Human Geography
Food and Agriculture.
Agriculture, Food Production, and Rural Land Use Review
Food and Agriculture.
Patterns of Subsistence
Section 1: Feeding the World
Agricultural Geography
Section 1: Feeding the World
SUBSISTENCE STRATEGIES
Food and Agriculture.
The History Of The Human Population
The Cultural Landscape: An Introduction to Human Geography
Section 1: Feeding the World
Section 1: Feeding the World
Chapter 15 Section 1 – Feeding the World
Section 1: Feeding the World
Food and Agriculture.
Presentation transcript:

Chapter 5: Ecology and Economics of Nutrition The biological forces and social forces that shape: –human food use –nutritional status of individuals and populations

Variables to be discussed Physical environment Social environment Social organization Technology Culture

Physical Environment Climate Water resources Soil characteristics Indigenous animals and plants

Social Environment Food procurement and distribution by: –Other societies –Other regions –Other communities –How do these factors affect the diet in the study community?

Social Organization Structure and organization of the household Political and economic structure as they pertain to food through: –Production –Distribution –Consumption

Technology Tools and techniques –Production –Distribution –Acquisition –Storage –Consumption

Culture (idea systems) Food preferences and restrictions Use of food in social interactions Religious beliefs Ideas about health

Subsistence Systems Hunting-Gathering Pastoralist Agricultural –Horticultural (gardening, hoe) –Advanced (plow) Industrial Agricultural

Core Characteristics of Human Food Patterns Extremely omnivorous diet At least some cooking More time consuming preparation Elaborate food distribution, sharing, and exchange patterns Food prohibitions and food preferences

Hunting and Gathering Most of human history Collect food from land and water but not cultivating Distribution of food affected social organization: small groups, seminomadic, used large land area, population density low, population growth slow

Hunting and Gathering cont. Diversity in types of food consumed Diversity in ratio of animal to vegetable General nutritional status good to excellent Seasonal food shortage a problem, this varies with environment Chronic malnutrition and deficiency diseases rare

Pastoralism Subsistence based on herd animals Two types: Nomadic, Seminomadic Nomads –No permanent houses –No agriculture Seminomads –Live in settlements –Some individuals cultivate crops

Pastoralism cont. Milk is important part of diet Practiced for 3000 years Today this strategy is less viable due to political and economic constraints

Agricultural Beginning 12,000 to 15,000 years ago By 2000 years ago a large proportion of world’s population completely dependent on agriculture

“Agricultural Revolution” Major changes in diet, nutrition, and health Social and technological changes Changes in human societies

Horticultural Also called gardening systems Use hoe rather than plow No irrigation Household consumption No commercial sale Household is production unit Little interdependence with other groups No expanded market networks

Agriculture Use of plow Irrigation Class of producers – peasants Only some producers Other elites who control production Malnutrition hits rural producers hardest

Cash Cropping Industrialization of food production and food preparation Changes in household production Changes in culture Changes in environment

Leisure Time Women –Resting –Crafts –Visiting other camps –Receiving visitors from other camps –Kitchen chores Cooking, nut cracking, collecting firewood, hauling water

Leisure Time cont. Men –Visiting –Entertaining –Dancing

Estimating Nutritional Status Average consumption of calories and proteins/person/day Estimated RDA (based on body size and activity level) –1,975 calories –60 grams protein Observed Kung –2,140 calories –93.1 grams protein Observed Achuar –3,408 calories (4,557) –104.5 grams protein (162)

Hunting Versus Gathering Hunting is high risk, low return Gathering is low risk, high return With the Kung, gathering is 2.4 times more productive than hunting

Food Preferences and the Cost of Food 1000 calories of meat “costs” 10 man-hours 1000 calories of vegetable foods “costs” four man-hours

Review of Subsistence Strategies The Kung have been extremely successful, in part, because of the heavy reliance on vegetable food sources Is this a common pattern? –From a sample of 58 societies –100 % dependence on hunting and gathering 29 cases (50%) emphasize gathering 18 cases (33%) emphasize fishing 11 cases (17%) emphasize hunting