EQUALITY in FOOD SECUTITY Carmella Guiol ENST 70 Fall 2009.

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Presentation transcript:

EQUALITY in FOOD SECUTITY Carmella Guiol ENST 70 Fall 2009

The realities of our hyper-efficient industrial food system

CUBACUBA PEAK OIL

HEALTH CONCERNS

COMMUNITY-BASED AGRICULTURE

GROWING POWER!

Community-based agriculture Local food system Food security Food miles Environmental sustainability Direct farm purchases Income for farmers Economic stability Access to Fresh local food Food deserts Food sovereignty Innovative urban agriculture projects Fossil fuels Organic agricultural practices R R R R SYSTEMS DYNAMIC MODEL S S S S O O O S O O S S S S S S S

Building sustainable communities, ecologically, economically, and socially THANKTHANK YOUYOU

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