Biotechnology - traditional Modification by microorganisms of materials for human use Modification by microorganisms of materials for human use Use of.

Slides:



Advertisements
Similar presentations
Introduction to Biotechnology
Advertisements

The simple addition, deletion, or manipulation of a single trait in an organism to create a desired change.
GENETICALLY MODIFIED FOODS
How transgenic plants are made Original approach used a natural plant system Current plasmid based with various delivery systems Currently many traits.
Plant Biotechnology Humans have been improving crop plants through selective breeding for a long time Plant biotechnology allows scientists to transfer.
Chapter 6 Plant Biotechnology
PLANT BIOTECHNOLOGY. Biotechnology Bio  Biology Technology  Application The application of Biology for the benefit of humans.
PLANT BIOTECHNOLOGY. Biotechnology ? The application of biological organisms, systems or processes to manufacturing and service industries The application.
rDNA Technology & Food Uses
Genetically Engineered Agricultural Practices
Genetically Modified Organisms (GMO)
Genetically Modified Food Sarah Roemer CBE
BIOTECHNOLOGY AND GENETIC ENGINEERING IN VEGETABLE PRODUCTION Brittany Corey.
Genetically Modified Foods
GMO Genetically Modified Organism. gy-environment/a-gray-area-in-regulation-of- genetically-modified-crops.html?_r=0.
Food Biotechnology Ethics
HUM 101 Spring semester Lecturer: Faruk Berat AKCESME (MSc)
Chapter 6 Plant Biotechnology. Plant Structure CO 2 + H 2 O →C 6 H 12 O 6 + O 2 Plant Structure.
Genetically Modified Foods
Genetically Modified Foods Ms. Gaynor Honors Genetics.
Recombinant DNA and Cloning The Impact of Biotechnology Honors Genetics Ms. Susan Chabot Lemon Bay High School.
G E N E T I C A L L Y M O D I F I E D F O O D S BY:LADONNA AYRES ERIC DOHERTY, TIFFANY ROBERTS, SHAINA CARDONA.
Good, Bad or Ugly?. A brief history of food Humans have manipulated food crops since ancient times. Agriculture is not natural. Humans select for certain.
Agricultural Biotechnology Altering Genes in Plants to Fight Pests and Improve Nutrition Altering Genes in Plants to Fight Pests and Improve Nutrition.
Biotechnology Chapter 8
Vaccines, Clones &Transgenics.  Plant vaccines contain dead or weakened strains of plant virus which are injected to plants against diseases  Vaccines.
Genetics 8: Production and Regulation of Genetically Engineered Organisms.
Unit 1 Cell and Molecular Biology Section 10 Agriculture.
Objectives of applied plant physiology : Increase productivity via: –Enhanced efficiency or resistance –Reduce losses to pests, stress, weeds How do we.
Agriscience Applications
Genetically Modified Organisms (GMOs) Any microorganism, plant or animal that has purposely had its genome altered using genetic engineering technology.
Genetically Modified Foods. What is GMO’s Genetically modified organisms.
Transgenic Plants Production of Bovine Somatotrophin
Genetically Modified Plants By: Amy Chen, Bridget Panych
 Definition:  Use of living organisms (microorganisms) to make new products or carry out new processes (solve problems).  New product  Yogurt  New.
Plant Genetic Engineering. Genetic Engineering The process of manipulating and transferring instructions carried by genes from one cell to another Why.
C H A P T E R PowerPoint ® Lecture by: Lisa Werner Pima Community College Plant Biotechnolog y 6.
Biotechnology is the use of biological systems, such as microorganisms, whole cells or their molecules, to solve problems or to make useful products.
Genetically Modified. What is a Genetically Modified (GM) Food? Foods that contain an added gene sequence Foods that have a deleted gene sequence Animal.
2° Partial Project Biotechnology – Genetically modified organisms
Modern Day Genetics.
Transgenic Plants Dr. Sanjay Singh C.M.P. College Allahabad
Genetically Modified Foods
Biotechnology in Agriscience The Beginning…  In your notebook write a definition for biotechnology.
Ch. 13 Genetic Engineering
Introduction to Biotechnology. What is Biotechnology? Biotechnology is the manipulation of living organisms and organic material to serve human needs.
Biotechnology in the Plant Industry AU Plant Biotech Biotech Basics.
Genetic Engineering. Genetic engineering is defined as the manipulation or alteration of the genetic structure of a single cell or organism. This refers.
Biotechnology Foundations of Technology Standard 15 Students will develop an understanding of and be able to select and use agricultural and related biotechnologies.
Objective 3.02 Ag Science. A.Biotechnology Basics 1.Defined: Biotechnology is the use of living organisms (microorganisms) to make new products or carry.
Genetically Modified Organisms. For centuries people have bred plants and animals to get the best characteristics: Taste Colour Size This has resulted.
Genetically Modified Foods (GM or GMO foods). What is a Genetically Modified (GM) Food? Foods that contain an added gene sequence Foods that contain an.
PLANT BREEDING Plant Biotechnology & GMO’s. THE ROLE OF PLANT BIOTECHNOLOGY IN FOOD PRODUCTION Biotechnology involves the use of scientific methods on.
Genetically Modified Organisms Image credit: Microsoft clipart.
Objective 3.02 Understand biotechnology in the plant industry.
How transgenic plants are made Original approach used a natural plant system Current plasmid based with various delivery systems Currently many traits.
Science of Food Biotechnology
New developments in Biotechnology
Recombinant DNA Technology
Genetically Modified Foods (GMO)
Genetically Modified.
GENETICALLY MODIFIED FOODS
GENETICALLY MODIFIED FOODS
Genetically Modified Foods
By Eileen, Daniel and Andrew
DNA Technology.
Introduction to Biotechnology
Biotechnology is the use of biological systems, such as microorganisms, whole cells or their molecules, to solve problems or to make useful products.
Presentation transcript:

Biotechnology - traditional Modification by microorganisms of materials for human use Modification by microorganisms of materials for human use Use of biological organisms in agriculture and industrial processes Use of biological organisms in agriculture and industrial processes –Fermentation of fruit juice into wine, grains into beer –Conversion of milk into cheese, yogurt –Production of bread –Sewage and solid waste treatment –Production of antibiotics

Biotechnology - today Molecular techniques now used Molecular techniques now used Use of recombinant DNA technology to alter the heredity of organisms. Use of recombinant DNA technology to alter the heredity of organisms. DNA recombination: insertion of foreign DNA into existing DNA (not sexual). DNA recombination: insertion of foreign DNA into existing DNA (not sexual). Transformed organism: foreign DNA has become permanent part of genome. Transformed organism: foreign DNA has become permanent part of genome.

DNA recombination Selection and insertion of genes from a different organism, in vitro Selection and insertion of genes from a different organism, in vitro Transformation or organism is more rapid and efficient that traditional breeding techniques. Transformation or organism is more rapid and efficient that traditional breeding techniques.

DNA recombination If foreign gene inserted into genome: Genetically Engineered Plant If foreign gene inserted into genome: Genetically Engineered Plant If inserted gene is from another species: Transgenic Plant If inserted gene is from another species: Transgenic Plant

Transformation Process 1. Locate and identify gene for desired trait –Most limiting step –Must sequence sections of DNA –Determine what segments are of interest 2. Isolate gene from rest of DNA –Cut strand and piece back together again

Transformation Process 3. Insert gene into plant cell and use tissue culture to propagate –Agrobacterium transforms plant tissue to produce new DNA (dicots) –Gene gun: gold particles coated with gene blasted into plant tissue. Penetrates cell wall. (monocots)

Transformation Process 4. Screen plant material for presence of new gene –Inserted gene usually has additional antibiotic resistance attached –Screen on culture medium that contains antibiotic –Tissues with desired gene will be resistant and not die

Applications of biotechnology Plants as living factories: molecular farming Plants as living factories: molecular farming –Plants are genetically modified to produce certain chemicals –Usually for pharmaceutical use: “pharming” –Superior to mammalian production b/c free of animal pathogens, not hosts of agents that may cause human disease

Applications of biotechnology Vaccine delivery Vaccine delivery –Plant produces disease gene –Plant is consumed to impart vaccine orally –(must be raw b/c cooking destroys immunological properties) –Cheaper than yeast or other microbial production (require expensive facilities) –Still being developed

Applications of biotechnology Herbicide resistance Herbicide resistance –Plants are transformed to not be susceptible to herbicide –Kill weeds with herbicides, avoid injury to crop –Roundup™-Ready Soybeans –More than half of total soybean acreage in US and Canada –(Roundup halts a.a. synthesis in a pathway that exists only in plants; little residual in soil)

Applications of biotechnology Herbicide resistance, cont. Herbicide resistance, cont. –Increased use of herbicide can result in herbicide- resistant weeds –Decrease amount of herbicides used, move away from more harmful herbicides

Applications of biotechnology Insect resistance Insect resistance –Bt corn and cotton: StarLink –Plant produces toxin made by Bacillus thuringiensis –Kills Lepidopteran larvae that feed on the resistant crop –Crops used for animal feed only –Bt sprays used by organic farmers, home gardeners

Applications of biotechnology Insect resistance, cont. Insect resistance, cont. –Does not affect humans due to differences in digestive tract lack receptors in gut lining lack receptors in gut lining Humans acidic; insects alkaline Humans acidic; insects alkaline –Insect biodiversity higher than when treated with traditional chemicals –Minimal pollen transfer during monarch feeding periods

Applications of biotechnology Yield properties Yield properties –Ripening (tomato) FlavrSavr: ripening without softening FlavrSavr: ripening without softening Yield, flavor, disease were problems Yield, flavor, disease were problems –Oil production (canola) –Nutritional value Increase protein in sweet potatoes Increase protein in sweet potatoes Increase beta-carotene in rice Increase beta-carotene in rice Virus resistance Virus resistance –Tomato, potato Environmental tolerances Environmental tolerances