Rev. 02/01/04SJSU Bus David Bentley1 Chapter 0 – Course Info Chapter 1 - Introduction Operations Management Definition, Course Information
Rev. 01/22/02SJSU Bus David Bentley2 Definition: “Operations” Conversion ofInputs intoOutputs
Rev. 01/22/02SJSU Bus David Bentley3 Definition: “Operations” Transformation of Resources into Products
Rev. 01/22/02SJSU Bus David Bentley4 Definition: “Operations” ChangingLabor, capital, material, etc. into Goods and services
Rev. 01/22/02SJSU Bus David Bentley5 Definition: “Operations” Conversion of Inputs into Outputs Transformation of Resources intoProducts ChangingLabor, capital, material, etc. into Goods and services
01/22/02SJSU Bus David Bentley6 What are some resources? _______________ ________________ Other?
01/22/02SJSU Bus David Bentley7 Definition of “Management”? Activities involved in: ________________ Directed to achieving organization goals
Rev. 09/06/01SJSU Bus David Bentley8 Definition: “Operations Management” “The value-added activities of planning, organizing, leading, and controlling involved in converting resources into goods and/or services.”
01/23/02SJSU Bus David Bentley9 Organizational Scope of OM Applies to all organizations Manufacturing Service (banks, insurance, health care) Wholesale & retail Schools Religious institutions and charities Political parties, trade groups, unions Etc., etc., etc.
02/01/04SJSU Bus David Bentley10 Manufacturing vs. “Service” FactorManufacturingService OutputTangibleIntangible Customer interactionLimitedFairly high Labor contentFairly LowFairly high Input uniformityHighLow Output uniformityHighLow Productivity measureEasyDifficult Quality improvementFairly easyDifficult
08/22/05SJSU Bus David Bentley11 Employment by Economic Sector Adapted from: Metters, Service Operations Management, Extraction ? ? ? ? ? Manufacturing ? ? ? ? ? Service ? ? ? ? ?
Rev. 09/06/01SJSU Bus David Bentley12 Primary Business Functions
Rev. 08/22/05SJSU Bus David Bentley13 OM Topics - 1 Competitiveness, strategy, productivity Quality management Types of operations (project, job, batch, repetitive, continuous flow) Forecasting and aggregate demand
Rev. 09/06/01SJSU Bus David Bentley14 OM Topics - 2 Supply chain management (including purchasing, inventory control, MRP, lean operations – “JIT”) Project management Product design, capacity planning Process design, facility location and layout
01/22/02SJSU Bus David Bentley15 Why Study OM? _____________________
Rev. 08/12/06SJSU Bus David Bentley16 Course syllabus – 1 (“green sheet”) Contact information Office: BT 252 until end of Aug (approx), BT 556 after that (approximately 09/01) Office hours: Mon, Wed 10:30 AM – 12:00 PM and Thu 4:00 – 5:45 PM, or by appointment Phone: Office phone TBA or (emergency messages only) Web: “
Rev. 08/12/06SJSU Bus David Bentley17 Course syllabus – 2 (“green sheet”) Text (required) Stevenson, William J., “Operations Management” 9 th Edition, 2007, McGraw Hill Irwin Study Guide (optional) Stevenson, William J., “Study Guide for Use with Production/Operations Management” 9 th Edition, 2007, McGraw Hill Irwin
Rev. 01/23/06SJSU Bus David Bentley18 Course syllabus – 3 (“green sheet”) Assignments – Homework (not graded) Class participation – Important! Term project - 3 cases Exams (2 “midterms”, final exam) Quizzes (10 out of 11) Grading Schedule & text reading assignments
08/1206SJSU Bus David Bentley19 Ethical Behavior Unless specifically permitted by the instructor, all work is to be done by the individual student, not in pairs or groups. All quotations, statements of fact, theories, principles, etc. should be referenced using notes. Failure to do so represents plagiarism. Copying of someone else’s case work or plagiarizing work will result in a zero score. Repetition will result in a failing course grade.
Rev. 08/06/02SJSU Bus David Bentley20 Course administration – 1 Introductions (me) Education Experience Goals Expectations
Rev. 08/12/06SJSU Bus David Bentley21 Course administration – 2 Policies and courtesy rules Ethical issues (plagiarism and cheating) Food and drinks Cell phones off or on silent One person talks at a time Use of computers in class Attendance
Rev. 08/25/03SJSU Bus David Bentley22 Course administration - 3 Emergency instructions Lecture overheads Red text = changes after posting Roll/registration Group introductions (you) Major Work experience Units and work hours Expectations
01/22/02SJSU Bus David Bentley23 Information Sources? ________________ Other?
Rev. 01/30/06SJSU Bus David Bentley24 Professional Organizations *APICS (The Association for Operations Management) *ASQ [formerly ASQC] (American Society for Quality) ISM [formerly NAPA, NAPM] (Institute for Supply Management) IIE (Institute of Industrial Engineers) PMI (Project Management Institute) POMS (Production and Operations Management Society) INFORMS (The Institute for Operations Research and the Management Sciences) *SAM (Society for the Advancement of Management) * SJSU student chapter
Rev. 08/12/06SJSU Bus David Bentley25 Course Organization - 1 Part 1: Introduction and Quality Overview & history: Chapter 1 Customers, Competition & Productivity: Chapter 2 Quality: Chapters 9,10 Capacity management: Chapter 5
Rev. 08/12/06SJSU Bus David Bentley26 Course Organization - 1 Part 2: Supply & Demand Management Forecasting: Chapter 3 Aggregate planning: Chapter 13 Inventory management: Chapter 12 MRP & ERP: Chapter 14 Lean Operations (“JIT”): Chapter 15 Supply chain management: Chapter 11
Rev. 08/12/06SJSU Bus David Bentley27 Course Organization - 3 Part 3: Other topics Scheduling: Chapter 16 Project management: Chapter 17 Product and system design: Chapters 7, 4 Facility Layout: Chapters 6 Facility location: Chapter 8