Augie Acres Presentation by Bryan Schmid and Stephanie Dilling Sustainability Summit 4/21/09.

Slides:



Advertisements
Similar presentations
Community Supported Agriculture (CSA) SUCCESS STORIES Nevada Agricultural Summit Fallon Nevada December 1 – 2, 2006.
Advertisements

Rethink, Monday September 8 th 2008 Making the Edible Campus Aims: Explore creative strategies for increasing food production in the city Improve spatial.
Farm Name – Location, WA Apples. Farm Name – Location, WA Tomatoes.
Write these… The term "vegetable" generally refers to what?
Lecture 2 NUTRITITIVE VALUE OF VEGETABLES. Introduction Temperate vegetables are rich in minerals, vitamins, dietary fibre and other nutrients. They are.
Bringing the University of Idaho to your life Garden Basics Tips for planning a successful school garden Prepared by Ariel Agenbroad Horticulture Educator.
EDIBLE GARDENING EDIBLE GARDENING BY BY Venkappa Gani Venkappa Gani September 28, 2008 September 28, 2008.
Makapipipi St Mililani, HI
Vegetables Creative Foods Created by: Miss Young.
Mushroom tomato pepper cucumber potato cabbage onion carrot peas lettuce egg-plant CHOOSE Play Time!
On-Farm Food Safety for Fresh Fruits and Vegetables Canadian Horticultural Council August 2006.
Fall & Winter Vegetable Planting Guide Gary McClure Master Gardener Jefferson County, AR.
Artichoke Bean Beet Broccoli Brussel sprouts Burdock.
1.About Zenger 2.Incentive Experience 3.What is RxCSA? 4.How RxCSA works 5.Why RxCSA?
A Guide to Getting Your Hands Dirty: How Campus Green Spaces Promote Real World Problem Solving By Kevin Martini Western Michigan University Kalamazoo.
Vegetable Gardening By Chad Shank. Why Plant a Garden? Fresh Food Exercise Satisfaction.
Container Gardening Part 1 Containers. Why Container Garden? Garden in almost any location Adaptive gardening Low cost/low input Easy to be successful.
PLANTING A FALL GARDEN Barbara Billek Columbia West Side Gardener.
Square Foot Gardening.   It is a method of gardening where you plant your vegetables in a 1’x1’ square  Advantages of Doing this:  Reduced Weeding.
Passive Solar Greenhouse Cultivation. Key Topics Centurion Farms CSA Centurion Farms CSA Greenhouse site selection and preparation Greenhouse site selection.
John Coffey NC State University Spring Section 1.
The Fourth Season Project. ICF will add the site previously occupied by Intervale Compost: two fields totaling about 8 acres of cropland, a parking.
Companion Planting Sabine Harvey
Erin Nurss, MPH Program Coordinator UA Arizona Nutrition Network August 25-26, 2010.
L/O/G/O Veggie Gardening 101 Dr. Christine Coker Associate Research and Extension Professor of Urban Horticulture.
Serving Washington’s Veterans Washington Department of Veterans Affairs Projects for Veterans with TBI Washington State 2011 Traumatic Brain Injury Conference.
WinterFall Summer The vegetable garden and the orchard through the seasons Spring We live in detached houses. Many of us have a vegetable garden and fruit.
Adirondack Farm to School Initiative Presentation to Lake Placid School Board August 2013.
Grow It & Eat It March 17, 2012 Sponsored by the James City County/Williamsburg Master Gardeners.
HIGH TUNNEL/COLD FRAME GARDENING Extending the growing season Kevin Heaton Utah State University Extension Kane and Garfield Counties...if it can be done.
SNAP and FMNP New Carlisle Farmers Market. What is SNAP? Supplemental Nutrition Assistance Program Formerly food stamps Nation’s largest nutritional assistance.
The New York Botanical Garden PDW Video Conference St. Helena & MS 219 Garden Planning Considerations Garden Design Options Exercise Garden Preparations.
 List four things to consider when choosing a site for a vegetable garden.  Draw a simple garden plan that allows for successive planting of early and.
Urban Agriculture. What is a Green Roof Green roofs supplement traditional vegetation without disrupting urban infrastructure -- they take a neglected.
1 st Winter Summit at the Anatolian Summit “Collaborative Projects on Tourizm, Sport, Bio-Diversity and Global Change” VEGETABLES B İ OD İ VERS İ TY İ.
Crop Rotations for Prevention of Phytophthora capsici Infection in Solanaceous and Cucurbit Crops Presentation Created by, Michelle Infante Agricultural.
CANYON COUNTY HORTICULTURE Vegetable Gardens 101 The Basics of Growing Food at Home Prepared by Ariel Agenbroad Horticulture Extension Educator.
© Food – a fact of life 2007 Growing at home PowerPoint 307.
Vegetable Gardening. Plot Preparation Level ground Full Sun 10’ X 10’ is fine Work soil when dry enough Remove sod Break up and turn the soil Add compost.
Mobilization for War. Rationing Starting in 1941, the government rationed foods like sugar, butter, milk, cheese, eggs, coffee, meat and canned goods.
Vegetable Production Guides Sustainability in Vegetable Production Oregon Processed Vegetable Commission Vegetable Production in Oregon News Forums and.
7.02 – ESTABLISH A GARDEN. Seeds Fall  Vegetable seeds such as lettuce, kale, mustard, broccoli, cabbage, collards, radish and onions are examples of.
The Douglas County Conservation District would like to recognize.…….
Community Supported Agriculture ( CSAs ) Fresh, Local, Organic, Seasonal and Wholesome Food! Christos Vasilikiotis.
SURVEY TIME!. Do you like CORN? Corn Cauliflower.
FOOD (2). fruit and vegetables 1. pineapple 2. banana.
Vegetable Gardening for Beginners Your Garden Throughout the Year.
HOME GARDEN GUIDE Guide for maintaining a healthy, thriving garden.
  JANUARY catalonia chicory, radicchio, fennel, cauliflower, broccoli, cabbage, turnips, tangerines, oranges, kiwi, apples. FEBRUARY Swiss chard, beetroot,
The Minneapolis Farmer’s Market Amy Gustafson. The Minneapolis Farmer’s Market  The History of the farmer’s marketHistory  The Products offered at the.
Globe Artichoke. Jerusalem Artichoke Asparagus Red Cabbage.
HBCG Round Table October 21, Meet your fellow gardeners Planting for Fall and Winter Gopher Trapping Demonstration Lessons Learned from Summer Gardening.
BY Rey Ramirez. Soil Preparation  Start your winter garden by turning the soil, removing perennial weeds and grasses, and amending it with compost.
Garden Schedule. EFTG Program Schedule School year 13 lessons starting the 3 rd week in August to 1 st week in June No classes Winter holidays- Mid December-Mid.
Starting A Home Vegetable Garden A Seminar on Home Vegetable Gardening
Crops that grow in June Crops that grow in June.
Consumer Oriented Design Garden Project
Or should that be “succession planning”?
Lettuce Bring the Farmers Market to You!
Mobilization for War.
Help Pippo do the shopping.
Managing Diseases, Good Bugs and Bad Bugs
Spinach Plants and Spinach Seeds Minimum soil temperature 32 ° F
Principles of Sustainable vegetable production.
 Farm Name – Location, WA 
UBSUP - DTF project - KENYA Agricultural use of co-compost
How to Care for Your CSA Share
Spin the wheel and click the right word
Plants that we eat Modules 1,3 and 11
Fruits & Vegetables.
Presentation transcript:

Augie Acres Presentation by Bryan Schmid and Stephanie Dilling Sustainability Summit 4/21/09

Description  Four vacant, blighted parcels  Located one block northwest of main campus  Unbuildable due to soil subsidence  Adjacent to five similar parcels owned by the City of Rock Island

Bryan Schmid 4/20/09

Bryan Schmid 4/13/09

Beginnings  Environmental Learning Community final project  Interdepartmental coordinated research  Biology  Business  Geography  Help from Jim Johansen, one of Augustana’s Farm-to-Fork farmers

Academic Tie-ins  Learning Community  Two related courses centered around the environment  Class projects  Local Culture house  Work at Wesley Acres  Potential for other departments to utilize the site

Goals  SUSTAINABILITY  Augment existing programs:  Farm-to-Fork  Buy Fresh, Buy Local Quad Cities  Augustana’s Environmental Action Plan  Spread knowledge of simple agricultural processes  Benefit numerous academic departments

Goals  Develop a fiscally responsible project  Keep project costs to a minimum  Provide Food Services with a less expensive product  Connect Augustana and the surrounding community

Short-Term Goals  Turn the following sets of crops this year:  Early: Spinach, lettuce, Swiss chard, cabbage, radishes, beets, peas, herbs, potatoes, onions  Middle: Tomatoes, peppers, cucumbers, squash, carrots, green beans  Late: Spinach, lettuce, raspberries, garlic (harvested in spring),  Generate interest from student body  First-year courses  Environmental courses  New major: Environmental studies  Create a student group to sustain interest

Current Status  Group had a clean-up in early April  Tilled April 17 th  Planted numerous crops since  Student group being chartered  Developing marketing  Addressing ongoing concerns

Long-Term Plans  If successful, expansion is possible and encouraged  Orchard from heirloom rootstock  Campus-wide involvement  Edible rain garden  Cyclical process of supplying food for campus

Sustainability Aspects  Reuse of blighted, vacant property not fit for building  Local produce  Minimal carbon footprint  Organic agriculture  Fiscally self sustainable in the long-term  Catching runoff in rain garden  Stabilization of a compromised slope

Learning Experiences  Get things started early  Communicate clearly and regularly  Think creatively  Use any available resources on campus and online  Reciprocity – Give and receive  Persistence  Set reasonable goals

Acknowledgements  Jim Johansen of Wesley Acres  Drs. Charles Mahaffey and Jason Peters  Mary Chappell, City of Rock Island  The Augustana administration  Sustainability Committee of Augustana College  All who have given time to the project

Thank You