Okinawa soba Okinawa Shogaku
Okinawa soba The noodles came from China Flour 100% No Soba powder (buckwheat) used Soup: The Conclusive Factor The soup stock: Pig bones & Bonito
Ingredient Pieces of pork Green onion Red pickled ginger Boiled fish paste Shredded thin roasted egg
Nutrition Iron, Vitamin B1, B2, and Niacin. Niacin: Repair skin, stomachs. Less salt in noodles and soup.
Local Okinawa Soba The north of the main island of Okinawa →wide type The middle and south →waving type Miyako area →Not waving type than that of the main island Yaeyama area →narrow and round type
~Look at the Champuru Culture in Okinawa~
■King of Vitamin C!! ■King of Vitamin C!! ■Fatigue-from-the-summer ■Fatigue-from-the-summer -heat prevention!! -heat prevention!! ■Green and rash!!
The foundations in the foundations of the Okinawa food Close relation between Southeast Asia and Okinawa Nutritive value is high!
1. Coloring is rich. 2.A frying pan is moved!
Cuts of the pork boiled with sugar, soy sauce, sweet sake and salt of the Okinawa style
Stir-fried vegetables into which the blood of a pig was put
「 It eats except all the cry of a pig 」
The dish of the leg of a pig