The African dairy scene Koos Coetzee Milk Producers’ Organisation September 2014
Geographical orientation You are here
Contents The dark continent awakens Dairy situation in Africa Dairy situation in South Africa Challenges for dairy development in Africa
Demographics Population – 1,033 billion in 2013 (second highest continent) – Highest population: Nigeria: 173,611,131 Ethiopia: 95,045,679 Egypt: 82,196,587 Democratic Republic of the Congo: 67,363,365 South Africa: 52,914,243
Demographics Population growth – 1,9 billion by 2015 – Quadruple in 90 years – Nigeria close to 1 Billion by 2100 – Possibly higher than Chinese population – Nigeria = size of Texas
Demographics Urbanisation – Largely through rural – urban migration
Demographics Young population – Sub Saharan Africa 43% 0 – 14 52% 15 – 64 – EU 16% 0 – 14 65% 15 – 64 – World 26% 0 – 14 66%
Income growth Fast economic growth Wealth concentrated in few hands Growing food demand Met by imports
Growth of retail sector Up to 1990 informal trade based Supermarkets developed in SA and Kenya By 2003 SA supermarkets were active in 13 countries Currently: – Shoprite Checkers outlets in 16 countries – Masmart 15 countries Walmart share through investment in Masmart – Pick n Pay
International involvement Danone/ Brookside Parmalat Nestlé Campina Fonterra (CFI)
Dairy farming in Africa Country Milk production, 2010 Number of dairy farms Number of dairy cows Production growth (%) mil.t. ECM**('000)1000 cows Algeria Egypt Cameroon Ethiopia Kenya Morocco Nigeria South Africa Sudan Uganda Rwanda* Dairy statistics, selected African countries, 2010
African dairy farming Total production = 4,7% of world production Deficit in 2009 = 5,5 Mil Tonnes of milk Small dairy herds – Average herd size less than 4 – Global average less than 3 – South Africa exception 350 cows in milk Largely subsistence farming Low % milk to processors Production estimates optimistic
1 830 commercial dairy farms Many small non-commercial farmers Milk production million litres – Production per farm = litres per day – Larger farms (> litres/day produce 50% of milk Secondary industry – 5 large and 160 other milk buyers/processors – 130 producer-distributors (distribute own milk) Concentrated retail sector – 4 retailers handle 75%+ of total sales Structure of SA dairy industry
Products – 60% Liquid – 40% Concentrated products Free market system – Relatively low import tariffs – Various trade agreements – No national quota systems – No pricing structure – No minimum prices – In many cases no contracts! – No subsidies Structure of SA dairy sector
Geographical distribution Source: MPO
Herd size distribution Average cows in milk = 365
Size distribution per province
Three production systems – Total mixed ration systems – Pasture –based systems – Mixed systems Production systems
Feedlot or Free-stall barn – Generally larger herds – High production 35 kg + – Roughage Maize and other silage Lucerne (alfalfa) Other hay – Concentrates Maize Soybeans Other Feed 350 g. to 400 g/ kg milk Trend towards housing in barns Total mixed ration systems
Grass/clover mixtures – Mostly irrigated pastures – Larger herds – Production 20 kg – 25 kg Concentrate fed in milking parlour – Maize/soybeans +other – 200 g. – 250 g. concentrate per kg milk – Individual feeding with sensors 750 Kg MS per hectare Pasture-based system
Mixed farms in inland areas – Dry-land crop production – Beef/mutton/wool farming – Smaller herds – Decreasing number of producers Pastures + feedlot + concentrates Mixed system
Trends Production growth Demand growth Export growth – Net exporter since 2009 Volatile producer and feed prices
Milk:feed price ratio
© IFCN Dairy Research Center 2014 Countries’ milk price situation in 2013 Combined IFCN world milk price indicator 2013: 50.6 USD/100kg ECM
Changes in population
Summary African market is growing Global companies already active Danger for Africa: – Reconstituting milk from solids – Dumped products disguised as food aid. SA milk producers – Large, highly efficient Well developed secondary industry