The Chemical Building Blocks of Life

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Presentation transcript:

The Chemical Building Blocks of Life Chapter 3 Adapted by G. Cornwall, Ph.D. From Raven’s Biology, McGraw Hill Publishing

Carbon Framework of biological molecules consists primarily of carbon bonded to Carbon O, N, S, P or H Can form up to 4 covalent bonds Hydrocarbons – molecule consisting only of carbon and hydrogen Nonpolar Functional groups add chemical properties

Isomers Molecules with the same molecular or empirical formula Structural isomers Stereoisomers – differ in how groups attached Enantiomers mirror image molecules chiral D-sugars and L-amino acids

Macromolecules Polymer – built by linking monomers Monomer – small, similar chemical subunits Three things to keep track of in all four macromolecules What is the Monomer What is the Polymer What is Bond

Dehydration synthesis Formation of large molecules by the removal of water Monomers are joined to form polymers Hydrolysis Breakdown of large molecules by the addition of water Polymers are broken down to monomers

Carbohydrates Molecules with a 1:2:1 ratio of carbon, hydrogen, oxygen Empirical formula (CH2O)n C—H covalent bonds hold much energy Carbohydrates are good energy storage molecules Examples: sugars, starch, glucose

Monosaccharides Simplest carbohydrate 6 carbon sugars play important roles Glucose C6H12O6

Fructose is a structural isomer of glucose Galactose is a stereoisomer of glucose Enzymes that act on different sugars can distinguish structural and stereoisomers of this basic six-carbon skeleton

Disaccharides 2 monosaccharides linked together by dehydration synthesis Used for sugar transport or energy storage Examples: sucrose, lactose, maltose

Polysaccharides Long chains of monosaccharides Energy storage Linked through dehydration synthesis Energy storage Plants use starch Animals use glycogen

Polysaccharides Structural support Plants use cellulose Arthropods and fungi use chitin

Nucleic acids Polymer – nucleic acids Monomers – nucleotides sugar + phosphate + nitrogenous base sugar is deoxyribose in DNA or ribose in RNA

Nitrogenous bases include Purines: adenine and guanine Pyrimidines: thymine, cytosine, uracil Nucleotides connected by phosphodiester bonds

Deoxyribonucleic acid (DNA) Encodes information for amino acid sequence of proteins Sequence of bases Double helix – 2 polynucleotide strands connected by hydrogen bonds Base-pairing rules A with T (or U in RNA) C with G

Ribonucleic acid (RNA) RNA similar to DNA except Contains ribose instead of deoxyribose Contains uracil instead of thymine Single polynucleotide strand RNA uses information in DNA to specify sequence of amino acids in proteins

Other nucleotides ATP adenosine triphosphate NAD+ and FAD+ Primary energy currency of the cell NAD+ and FAD+ Electron carriers for many cellular reactions

Card Quiz A The addition of water to break a chemical bond is termed – Dehydration synthesis Hydrolysis Condensation Disassociation Bloom’s level: Knowledge/Understanding

Card Quiz A The monomers of DNA are covalently bonded together. These bonds are called phosphodiester bonds. This is true This is false Bloom’s level: Knowledge/Understanding

Card Quiz A Which of the following is not part of a nucleotide? 5 carbon sugar Phosphate group Fatty acid chain Nitrogenous base Bloom’s level: Knowledge/Understanding

Card Quiz A Dehydration synthesis – Is used to link monomers Removes water to form bonds Is involved in protein synthesis All of the above Bloom’s level: Application

Card Quiz A If a strand of DNA has a sequence ATCCTAG, what would be the complementary sequence? CGAAGAT TAGGATC TACCGGA CGAAGTC Bloom’s level: Application

Card Quiz Answers Blue Green Red Yellow Bloom’s level: Application

Proteins Protein functions include:

Amino acids are monomers Amino acid structure Proteins are polymers Composed of 1 or more long, unbranched chains Each chain is a polypeptide Amino acids are monomers Amino acid structure Central carbon atom Amino group Carboxyl group Single hydrogen Variable R group

Amino acids joined by dehydration synthesis Peptide bond

Polypeptide chains fold in various ways to form the final 3-D shape The shape of a protein determines its function

4 Levels of protein structure Primary structure – sequence of amino acids (beads on a string)

Secondary structure – interaction of groups in the peptide backbone a helix b sheet

Tertiary structure – final folded shape of a globular protein Stabilized by a number of forces Final level of structure for proteins consisting of only a single polypeptide chain

Quaternary structure – arrangement of individual chains (subunits) in a protein with 2 or more polypeptide chains

Additional structural characteristics Motifs Common elements of secondary structure seen in many polypeptides Useful in determining the function of unknown proteins

Domains Functional units within a larger structure Most proteins made of multiple domains that perform different parts of the protein’s function

Chaperones Once thought newly made proteins folded spontaneously Chaperone proteins help protein fold correctly Deficiencies in chaperone proteins implicated in certain diseases Cystic fibrosis is a hereditary disorder In some individuals, protein appears to have correct amino acid sequence but fails to fold

Denaturation Protein loses structure and function Due to environmental conditions pH Temperature Ionic concentration of solution

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Lipids Loosely defined group of molecules with one main chemical characteristic They are insoluble in water High proportion of nonpolar C—H bonds causes the molecule to be hydrophobic Fats, oils, waxes, and even some vitamins

Fats Triglycerides Fatty acids Composed of 1 glycerol and 3 fatty acids Fatty acids Need not be identical Chain length varies Saturated – no double bonds between carbon atoms Higher melting point, animal origin Unsaturated – 1 or more double bonds Low melting point, plant origin Trans fats produced industrially

Phospholipids Composed of Form all biological membranes Glycerol 2 fatty acids – nonpolar “tails” A phosphate group – polar “head” Form all biological membranes

Micelles – lipid molecules orient with polar (hydrophilic) head toward water and nonpolar (hydrophobic) tails away from water

Phospholipid bilayer – more complicated structure where 2 layers form Hydrophilic heads point outward Hydrophobic tails point inward toward each other

Other Kinds of Lipids

Card Quiz B What is the function of chaperonin proteins? Denaturation of polypeptides Assembling amino acids Regulation of gene expression Folding proteins Bloom’s level: Knowledge/Understanding

Card Quiz B Which lipid forms membranes? Triglycerides Steroids Phospholipids Terpenes Bloom’s level: Knowledge/Understanding

Card Quiz B Which of the following is not a function of proteins? Catalyzes chemical reactions Transport of material Structural components of tissues All of the above are protein functions Bloom’s level: Knowledge/Understanding

Card Quiz B Which of the following is an amino group? -OH -C=O -COOH -NH2 Bloom’s level: Knowledge/Understanding

Card Quiz B Lincosamides are a class of antibiotics that inhibit peptide bond formation. What type of biological molecule would be effected? Lipids Proteins Nucleic Acids Carbohydrates Bloom’s level: Application

Card Quiz B What happens when a lipid is hydrogenated? Hydrogen is added to the fatty acid chains The melting point is raised The lipid is converted into a saturated fat The fatty acid chain is straightened All of the above Bloom’s level: Application

Card Quiz Answers Yellow Red Green Bloom’s level: Application