Katie Rumaker and Alyx Thore.

One 18 oz jar of peanut butter 13.7 oz box of cheez its. (another box for double the recipe) 24 oz Almond Bark Wax paper

Melt Almond bark squares 2 at a time (melt more as needed) Remove all broken cheez its. Spread peanut butter onto cheez it and make a sandwich with another cheez it. Dip cheez it into melted almond bark and place onto wax paper. Place into fridge till almond bark has hardened.

18 oz. jar of peanut butter is equal to mL oz. box of cheez its is equal to mL. 24 oz. block of almond bark is equal to mL. EX: 2 cups x 1 qt. X 946 mL = 473 mL 4 cups 1 qt

No chemical changes occur in this recipe. All changes are physical.

Melting the almond bark speeds up the particles. Spreading the peanut butter spreads the particles out. Dipping the cheez it sandwich in the melted almond bark displaces the chocolate and covers the cheez it in chocolate. Freezing the almond bark in the fridge slows down particles.

Sodium Chloride NaCl Na + = sodium ion Cl - = chloride ion

Sugar (Sucrose) C12H22O11 (formula) Polar because it can dissolve in water. The strongest force in the glucose is the hydrogen bond.

peanut butter mL. cheez its mL. almond bark mL. EX. 25 servings X mL = mL 45 servings

Yes, because all you would have to do is double or triple the amounts to make the last batch.

12 Cal of Protein in cheez its 68 Cal of Carbohydrates in cheez its 72 Cal of Fat in cheez its

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