Harvest © 2015 albert-learning.com Harvest

© 2015 albert-learning.com Harvest Harvest is the process of gathering mature crops from the fields. Reaping is the cutting of grain or pulse for harvest, typically using a scythe, sickle, or reaper. The harvest marks the end of the growing season, or the growing cycle for a particular crop, and social importance of this event makes it the focus of seasonal celebrations such as a harvest festival, found in many religions. Scythe Sickle Reaper

Harvest © 2015 albert-learning.com Crops A crop is any cultivated plant, fungus, or alga that is harvested for food, clothing, livestock fodder, biofuel, medicine, or other uses. In contrast, animals that are raised by humans are called livestock, except those that are kept as pets. Microbes, such as bacteria or viruses, are referred to as cultures. Microbes are not typically grown for food, but are rather used to alter food. For example, bacteria are used to ferment milk to produce yogurt. Major crops sugarcane, pumpkin, maize (corn), wheat, rice, cassava, soybeans, hay, potatoes and cotton.

Harvest © 2015 albert-learning.com Vocabulary Harvested: Gather crops, bring in, take in; Livestock: Farm animals regarded as an asset. Yogurt: A semi-solid sourish food prepared from milk fermented by added bacteria. Agronomists: Agronomy is the science and technology of producing and using plants for food, fuel, fiber, and land reclamation. Agronomy encompasses work in the areas of plant genetics, plant physiology, meteorology, and soil science. Staple: a piece of thin wire with two short right-angled end pieces which are driven by a stapler through sheets of paper to fasten them together.

Harvest © 2015 albert-learning.com Grains Grains are small, hard, dry seeds, with or without attached hulls or fruit layers, harvested for human or animal consumption. Agronomists also call the plants producing such seeds "grain crops". The two main types of commercial grain crops are cereals such as wheat and rye, and legumes such as beans and soybeans.

Harvest © 2015 albert-learning.com After being harvested, dry grains are more durable than other staple foods such as starchy fruits like plantains and breadfruit and tubers like sweet potatoes and cassava. This durability has made grains well suited to industrial agriculture, since they can be mechanically harvested, transported by rail or ship, stored for long periods in silos, and milled for flour or pressed for oil. Thus, major global commodity markets exist for canola, maize, rice, soybeans, wheat, and other grains but not for tubers, vegetables, or other crops.

Harvest © 2015 albert-learning.com Fish harvesting Marine Harvest ASA, Pan Fish prior to February 6, 2007, is a Norwegian seafood company with operations in a number of countries around the world. The company's primary interest is the production, processing and sale of farmed salmon, the operations of which are focused on Norway, Scotland, Canada, the Faroe Islands, Ireland and Chile. The group has a share of between 25 and 30% of the global salmon and trout market, making it the world's largest company in the sector. Marine Harvest also owns a 'value added processing' unit, which prepares and distributes a range of seafood products, and a number of smaller divisions.

Harvest © 2015 albert-learning.com Fish harvesting

Harvest © 2015 albert-learning.com Comprehension 1) What is harvesting? 2) What are grains? 3) Name any 5 Major crops 4) ___________ and ___________, making it the world's largest company in the marine harvesting sector.