Procurement in the CACFP. www.doe.in.gov/cacfp 2.

Slides:



Advertisements
Similar presentations
1 Texas Department of Agriculture The Food Service Management Company Contracting Process Food and Nutrition Division Texas Department of Agriculture.
Advertisements

VENDED PROGRAMS SFSP FY 05. What is a Food Service Management Company? Any organization (including commercial for profit companies, schools, or private.
Definition -- multi-step process for obtaining the most responsive goods and services at the lowest possible price.
Office of Purchasing and Contracts Procurement Outreach Training Level II - Module D State Finance Law; Ethics; OMB Guidelines.
1. In Accordance With : 2 Highest Level Lowest Level.
FOOD SERVICE MANAGEMENT COMPANIES SFSP Procurement Procedures Part III, Page’s of the Administrative Guidance for Sponsors.
USDA Child Nutrition Programs.  Procurement (purchasing rules) must apply to all purchases that are supported, in whole or in part, with non-profit food.
THE CHILD AND ADULT CARE FOOD PROGRAM playing a vital and integral role in improving the overall quality of care and daily nutritional health of participants.
Produce Safety Procurement and Specifications Presented by: Diane Preston, RD, LD 1.
Procurement: What Everyone Needs to Know. What is Procurement? “The act of obtaining something”
SFSP Contracting for Vended Meals Virginia Department of Health Special Nutrition Programs 2014.
Presented by: Kathryn Hodges, NH
1. Goals High Risk Activity – National reviews consistently find problems in the methodology Recipients (WYDOT) and Sub-recipients (you) use when making.
1 Basics of Government Contracting. Federal Procurement Background The U.S. Government is the world’s largest purchaser of goods and services 2.
1. Renewing Your Agency’s Contract 2 FY 2013 CACFP Application Late August an will be sent to the Authorized Representative regarding FY2013 contract.
Is it really that important?
Procurement: Who, What, When, How, and Why? Presented by:Karen Roberson Areatha Clark.
Marcy Mealy Procurement Specialist CDBG Program
Guidance for Institutions Participating in the Child and Adult Care Food Program (CACFP) Recordkeeping.
MODULE FIVE Monitoring/Reviews/Record Keeping/Forms and Documents School and Community Nutrition 2013.
Small Purchase Procurement (Comparison Shopping for Grocery and Retail) Prepared By: René Poitra.
Nutrition, Meal Planning, and Purchasing for the Child and Adult Care Food Program & DC Free Summer Meals Program.
PROCUREMENT REGULATIONS FOR SCHOOL FOODSERVICE. Expenses resulting from non-regulation procurement procedures are unallowable and must be repaid with.
The Child and Adult Care Food Program (CACFP). Goal of the CACFP Subsidize eligible institutions for serving nutritious meals to children and eligible.
Effective Date of Free or Reduced Price Meal Eligibility Determinations SP
Maine CACFP Website Program Information - by type Resources Forms
1 CDBG Procurement Requirements For Local Officials.
CACFP Financial Management
SUMMER FOOD SERVICE PROGRAM (SFSP) Virginia Department of Health 2014.
Procurement and Food Service Contracts Pages
April 29 - May 1, 2015 Leverage Government Funds to Broaden Your Impact, Expand Your Reach, and Strengthen Your Brand Andy Sheehy, United Way California.
A SOUND INVESTMENT IN SUCCESSFUL VR OUTCOMES FINANCIAL MANAGEMENT FINANCIAL MANAGEMENT.
Annual Director’s Training June 22, 2012 Valerie Crouch, SNS.
Budgets & Financial Management. Spending informs budget Budget informs spending.
Overall Considerations
Equality Purchase Cycle Produce Spec Evaluate Quotes / Tenders Vendor Selection Issue RFQ/T Requirement to Purchase Negotiate Vendor Paid Place / Award.
National Food Service Management Institute Section 7: Vendor Choices 1 Section 7: Vendor Choices (Step 4) Food Purchasing for Child Care Centers.
State Agency Updates. your “claim” to: DDOE’s amendment act: Styrofoam ban beginning January 1, 2016 Vendors that offer alternative.
Section 5: Purchasing Rules
Presented by Raaj Kurapati and Charlene Hart. Introduction  The Single Audit Act Amendments of 1996 was enacted to streamline and improve the effectiveness.
Food Service Management Companies ARTs Conference, August 13, 2014 Department of Education Division of Program Support Bureau of Nutrition Programs and.
FISCAL RESPONSIBILITY IN TITLE III AND OTHER SPONSORED PROGRAMS AND GRANTS ADMINISTRATION Presented by Sharon S. Crews, M.Ac., CPA Vice President for Administrative.
Child and Adult Care Food Program (CACFP) & Summer Food Service Program (SFSP) Overview.
CACFP RECORD KEEPING Is it really that important?.
National Food Service Management Institute Section 1: Introduction 1 Food Purchasing for Child Care Mary Lynn Jackson, SNS National Food Service Management.
Child and Adult Care Food Program (CACFP) Administrative Review Requirements.
Subtitle Implementing At-Risk Meals in the Heartland!
JEOPARDY FINANCIAL MANAGEMENT EDITION Documentation Procurement Mystery Cost Principles Administrative Requirements Q $100 Q $200 Q $300 Q $400 Q $500.
Uniform Grant Guidance Roundtable Discussion: October 5, 2015 Procurement 1.
JEOPARDY PROCUREMENT EDITION Methods StandardsMystery ProceduresRegulations Q $100 Q $200 Q $300 Q $400 Q $500 Q $100 Q $200 Q $300 Q $400 Q $500 FINAL.
Presenter: Barbara J. Smith Senior Program Analyst April 2, 2014 USDA, FNS, Child Nutrition Programs Program Monitoring Branch.
Introduction to Procurement for Public Housing Authorities Procurement Planning: Choosing a Contracting Method Unit 2.
Introduction to Procurement for Public Housing Authorities Getting Started: Basic Administrative Requirements Unit 1.
Introduction to Procurement for Public Housing Authorities Cooperative Purchasing, Intergovernmental Agreements and Joint Ventures Unit 8.
Food Purchasing for Child Care National Food Service Management Institute The University of Mississippi
Procurement in School Nutrition Programs May 2015.
Child and Adult Care Food Program (CACFP) What’s It All About?
Summer Food Service Program 101.  Child Nutrition Program- administered by CDE OSN  Ensures children receive nutritious meals during the summer  Free.
PRE-QUALIFIED AND PREFERRED SUPPLIER PROGRAM
CACFP Day Care Home Forms
CDBG Procurement Date of Session, 2017 Washington, DC Brian Delvaux
Department of Community Development
Food Purchasing for Child Care
What’s New in a Nutshell for 2013 in the Summer Food Service Program
Contract Renewal with Food Service Management Companies (FSMC)
Introduction to Procurement
How to Become a CACFP Sponsor
Uniform Guidance – What Administrators and PIs Need to Know
PRE-QUALIFIED AND PREFERRED SUPPLIER PROGRAM
Presentation transcript:

Procurement in the CACFP

2

Independent Center Independent center means a child care center, at- risk afterschool care center, emergency shelter, outside-school-hours care center or adult day care center which enters into an agreement with the State agency to assume final administrative and financial responsibility for Program operations. 3

Sponsor of Affiliated Centers Sponsoring Organization of Affiliated Centers means a public, private for-profit, or private non-profit organization that is entirely responsible for the administration of the food program in: Two or more care centers, outside-school-hours care centers, or adult day care centers; and They are part of the same legal entity as the sponsoring organization. 4

Sponsor of Family Day Care Homes Sponsoring organization of family day care homes means a public or nonprofit private organization that is entirely responsible for the administration of the food program in one or more day care homes. 5

Sponsor of Unaffiliated Centers Sponsoring Organization of Unaffiliated Centers means a public or nonprofit private organization that is entirely responsible for the administration of the food program in: A child care center, emergency shelter, at-risk afterschool care center, outside-school-hours care or adult day care center which is a legally distinct entity from the sponsoring organization. 6

What is Procurement? Procurement is simply the purchasing of goods & services. 7

What is a Vendor? Consumer Club: Sam’s Club, Costco Commercial Food Service Company: GFS, Sysco, etc. Catering Company Fresh Food Market Local Butcher Shop Food Service Management Company 8

Disclosure This is the act of identifying related party transactions. Institutions are required to mark and describe the disclosure on the documentation form. Required when using Program funds. 9

Who must follow procurement rules? All Institutions must comply with the procurement rules. An institution is any organization that has an agreement with the Indiana Department of Education to operate one of the Child Nutrition Programs. Facilities can be DCHs, affiliated centers, or unaffiliated centers that have an agreement with a sponsoring organization (an institution). Facilities are not required by regulation or policy to conduct procurements that uphold free and open competition; i.e., they are free to purchase food and other items according to their own practices. 10

Why is Procurement necessary? Institutions agree to follow Federal Regulations when they receive money from CACFP. Federal procurement regulations for private non profit institutions, for-profit institutions and public institutions. Must be able to demonstrate free and open competition Does not apply to facilities—but they should be encouraged to do so

Where to find procurement rules Federal Cost Principles 2 CFR 225 (States, Local, & Indian Tribal Governments) 2 CFR 230 (Non-Profit Organizations) Uniform Administrative Requirements for Procurement 7 CFR (State & Local Governments) 7 CFR (Non-Profit Organizations) Program Regulations for Procurement 7 CFR (CACFP) 7 CFR (SFSP) 12

§ Procurement Standards (a) This section establishes standards and guidelines for the procurement of foods, supplies, equipment, and other goods and services. These standards are furnished to ensure that such materials and services are obtained efficiently and economically and in compliance with the provisions of applicable Federal law and Executive orders. 13

Why is Procurement Important? Many stakeholders are interested when Federal funds are used Funds are used effectively and efficiently, no waste or abuse Procurement is about establishing a sound competitive process that uses free and open competition Procurement cannot duly restrict or eliminate competition 14

Procurement 15 (Small Purchase Threshold) Informal Small Purchase (required bids from 3 sources) Formal Sealed Bids (IFBs) & Competitive Proposals (RFPS) (requires public advertising)

The Informal Procurement Process 16 Develop your specs in writing Identify and notify at least 3 sources eligible, willing and able to provide product or service. Document & evaluate bidders’ response to your specs Determine most responsive & responsible bidder at best price Manage the Contract

The Informal Procurement Process 17 Develop your specs in writing Identify and notify at least 3 sources eligible, willing and able to provide product or service. Document & evaluate bidders’ response to your specs Determine most responsive & responsible bidder at best price Manage the Contract 1.Develop Specifications What is the product or service? Describe it with detail, for example, milk in gallons or ½ pints; 1% or skim milk? How often do you need delivery

The Informal Procurement Process 18 Develop your specs in writing Identify and notify at least 3 sources eligible, willing and able to provide product or service. Document & evaluate bidders’ response to your specs Determine most responsive & responsible bidder at best price Manage the Contract 2. Getting Bids Identify at least 3 sources Eligible, able & willing Share same specifications with each vendor

The Informal Procurement Process 19 Develop your specs in writing Identify and notify at least 3 sources eligible, willing and able to provide product or service. Document & evaluate bidders’ response to your specs Determine most responsive & responsible bidder at best price Manage the Contract 3. Document & Evaluate Bids Share same specifications with each vendor Document responses

The Informal Procurement Process 20 Develop your specs in writing Identify and notify at least 3 sources eligible, willing and able to provide product or service. Document & evaluate bidders’ response to your specs Determine most responsive & responsible bidder at best price Manage the Contract 4. Determine the best bidder Who is the most responsive? Who is the most responsible?. Who is willing to give the best quality at the best price?

The Informal Procurement Process 21 Develop your specs in writing Identify and notify at least 3 sources eligible, willing and able to provide product or service. Document & evaluate bidders’ response to your specs Determine most responsive & responsible bidder at best price Manage the Contract 5. Manage the contract Is the institution receiving the product they contracted for? Is the product of good quality? Is the vendor delivering on time?

Bid Documentation 22 SpecificationVendor AVendor BVendor C -Fresh, whole Honey Crisp Apples -Delivered Weekly Monday Business hours -100 apples/week Price/Case

Procurement: Proper or Not? 23 PROPER NOT PROPER

Procurement: Proper or Not? An independent center staff member needs to buy milk for this week’s meals and looks at three ads in the paper, documents their specifications and ad prices, and determines the cheapest milk in the area. 24

Procurement: Proper or Not? A day care home provider needs to buy milk for this week’s meals and stops by a farmers’ market on the way home. 25

Procurement: Proper or Not? A sponsoring organization writes specs for fresh carrots but when calling around, the third bidder says it can give them half off frozen carrots. The sponsoring organization buys the frozen carrots on the spot. 26

Process Independent center Sponsor-Affiliate Center Sponsor-FDC Homes Sponsor-Unaffiliated Center Small Purchase Threshold is $150,000 Quote for 5 food items Write specifications Choose best vendor Do this QUARTERLY Effective Oct. 1, 2014 Over $150,000, call SA Small Purchase Threshold is $150,000 Quote for 3 highest price administrative expenses Write specifications Choose best vendor Do this ANNUALLY Effective Oct. 1, 2014 Over $150,000, call SA 27

28

29

30

31

32

Procedure for Procurement 2 versions Independent Centers and Sponsors of Affiliated Centers Sponsors of FDC homes and Unaffiliated Centers Explains requirements Explains frequency 33

Frequency ANNUAL: one time per fiscal year. Should be done in conjunction with the preparation of the annual budget QUARTERLY: every 3 months. Suggested: October January April July 34

Summary Use of Federal funds required proper procurement procedures. Must compare prices and keep the playing field level. Must disclose less-than-arms-length transactions Must be able to demonstrate free and open competition Many stakeholders are interested when Federal funds are used Funds must be used effectively and efficiently, no waste or abuse 35

36

37

For Questions, Contact Carol Heather Mary Lou Karen Elaine Kim Maggie 38

39 USDA is an equal opportunity provider and employer.