Desserts by Design. Created by Dr. Vivian G. Baglien.

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Presentation transcript:

Desserts by Design. Created by Dr. Vivian G. Baglien

Desserts combining several components presented in a manner similar to the main meal are called plated desserts. Both size and shape of plates and colors and patterns must be taken into account for the presentation.

Citrus- Lemons, Lime, Oranges Compliments….

Spices That Give Desserts Unique Flavor Pears, Apples, Tree Fruits Chocolate, Apples, Pears, Caramel Almonds, Sweet Cream Most fruit and berries, including apricot, pears and lemon Chocolate and Sweet Cream Anise Cinnamon Ginger Peppermint

Caramel Most Spices, sweet or tart creamy products, pears and apples.

Nuts added to… Raw Nuts: Toasted Nuts:

Iron Chef- Ingredients Raw

Iron Chef Ingredients Bases

Chocolate…..

Mystery Ingredients?

Final Steps…. Collaborate with your kitchen and find a demo recipe that will serve 6- (Your judges) Make three copies, keep two and give one to Dr. Baglien Decide who is main chef(s) You may bring two ingredients from home Any supplies available in the room can be used in your Iron Chef Demo, but must be indicated in your recipe. Presentations: Day 1 Kitchens- 1, 3,5,7 Demo Kitchens 2, 4, 6 Judges Day 2 Kitchens 2,4, 6 Demo Kitchens 1,3, 5, 7 Judges

Plate Your Dessert- one for each Judge

Will your team be the Iron Chefs?