Energy and Life Chapter 5.

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Presentation transcript:

Energy and Life Chapter 5

The Flow of Energy in Living Things Energy is the ability to do work. Energy is considered to exist in two states: Kinetic energy—the energy of motion. Potential energy—stored energy that can be used for motion.

Potential and kinetic energy All the work carried out by living organisms involves the transformation of potential energy to kinetic energy.

The Flow of Energy in Living Things There are many forms of energy but all of them can be converted to heat. Heat energy is the most convenient form of energy to measure. Thermodynamics is the study of energy or heat changes.

The Flow of Energy in Living Things Energy from the sun is captured by some types of organisms and is used to build molecules. These molecules then posses potential energy that can be used to do cellular work. Chemical reactions involve the making and breaking of chemical bonds.

The Laws of Thermodynamics Laws of thermodynamics govern the energy changes that are involved with any activity by an organism

The Laws of Thermodynamics First Law of Thermodynamics The total amount of energy in the universe remains constant. Energy can change from one state to another but it can never be created nor destroyed. During the energy conversions, some of the energy is lost as heat energy.

The Laws of Thermodynamics Second Law of Thermodynamics The amount of disorder, or entropy, in the universe is increasing. The increasing disorder means that energy is transforming from potential to heat energy.

Chemical Reactions The starting molecules of a chemical reaction are called the reactants or, substrates. The molecules at the end of a reaction are called the products.

Chemical Reactions There are two kinds of chemical reactions: Endergonic reactions have products with more energy than the reactants. these reactions are not spontaneous. Exergonic reactions have products with less energy than the reactants. These reactions are spontaneous.

Chemical Reactions All chemical reactions require an initial input of energy called the activation energy. 1 2 Energy supplied Energy released Endergonic reaction Exergonic reaction Course of reaction Product Activation energy Energy is released. Reactant must be supplied. The activation energy initiates a chemical reaction by destabilizing existing chemical bonds.

Chemical Reactions 3 Catalyzed reaction Course of reaction Energy is released. Activation energy Uncatalyzed Catalyzed Product Reactant Reactions become more spontaneous if their activation energy is lowered. This process is called catalysis. Catalyzed reactions proceed much faster than non-catalyzed reactions.

How Enzymes Work Enzymes are the catalysts used by cells to perform particular reactions. Enzymes bind specifically to a molecule and stress the bonds to make the reaction more likely to proceed.

How Enzymes Work Active site is a site on the surface of the enzyme that binds to a reactant. The site on the reactant that binds to an enzyme is called the binding site. Reactant Active site (a) (b)

How Enzymes Work The binding of a reactant to an enzyme causes the enzyme’s shape to change slightly. This leads to an “induced fit” where the enzyme and substrate fit tightly together as a complex. The enzyme lowers the activation energy for the reaction while it is bound to the reactant. The enzyme is unaffected by the chemical reaction and can be re-used.

Key Biological Process: How enzymes work 3 2 1 Enzymes have a complex three-dimensional surface to which particular reactants (called substrates of that enzyme) fit, like a hand in a glove. An enzyme and its substrate(s) bind tightly together, forming an enzyme-substrate complex. The binding brings key atoms near each other and stresses key covalent bonds. As a result, a chemical reaction occurs with in the active site, forming the product. The product then diffuses away, freeing the enzyme to work again. Product Substrates Active site Enzyme-substrate complex Enzyme http://www.youtube.com/watch?v=E-_r3omrnxw

Factors Affecting Enzyme Activity Temperature affects enzyme activity. Enzymes function within an optimum temperature range. When temperature increases, the shape of the enzyme changes due to unfolding of the protein chains. Optimum temperature for human enzyme for enzyme from hotsprings bacterium Temperature of reaction (°C) Rate of reaction (a) 80 70 60 50 40 30

Factors Affecting Enzyme Activity pH affects enzyme activity. Enzymes function within an optimal pH range. The shape of enzymes is also affected by pH. Most enzymes work best within a pH range of 6 - 8. Exceptions are stomach enzymes that function in acidic ranges. 1 2 3 4 5 6 7 8 9 Optimum pH for trypsin for pepsin Rate of reaction pH of reaction (b)

ATP: The Energy Currency of the Cell Triphosphate group O P O– AMP core NH2 Adenine CH OH Ribose (b) High-energy bonds The energy from the sun or from food sources must be converted to a form that cells can use. Adenosine triphosphate (ATP) is the energy currency of the cell.

ATP: The Energy Currency of the Cell The structure of ATP suits it as an energy carrier. Each ATP molecule has three parts: A sugar An adenine nucleotide A chain of three phosphate groups The phosphates are negatively charged and it takes a lot of chemical energy to hold them together. The phosphates are poised to come apart.

ATP: The Energy Currency of the Cell When the endmost phosphate group is broken off an ATP molecule, energy is released. The Pi represents inorganic phosphate. ATP  ADP + Pi + energy

ATP: The Energy Currency of the Cell Coupled reactions When exergonic reactions are used to pay for the initiation of endergonic reactions. Usually endergonic reactions are coupled with the breakdown of ATP. More energy than is needed is released by the breakdown of ATP so heat is given off.

ATP: The Energy Currency of the Cell ATP cycles in the cell with respect to its energy needs. Photosynthesis: some cells convert energy from the sun into ATP and then use it to make sugar where it is stored as potential energy. Cellular respiration: cells break down the potential energy in sugars and convert it ATP. ATP ADP Energy Energy Pi