MAKING CEVICHE By: Nathan Sorensen. Ceviche is a famous South American Dish.

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Presentation transcript:

MAKING CEVICHE By: Nathan Sorensen

Ceviche is a famous South American Dish.

Fresh Produce  Start With Fresh Ingredients.

Halibut  Make sure to use fresh fish.

Prepare Produce  Cut up your fresh produce.

Prepare Halibut  Cut up the halibut into cubes.

Combine Produce  Add chopped vegetables to bowl.

Add Fish to Bowl  Place halibut in bowl with produce.

Squeeze Limes, add vinegar.  These ingredients “cook” the halibut.

Refrigerate/Let it “cook”  Leave the citric acids to work their magic.

Prep. the cucumbers & crackers  You’ll need these to scoop the ceviche!

Remove from Refrigerator  After 30 mins., remove and serve chilled.

Garnish  Add an avocado wedge as a topper..

Voila!  Wasn’t that easy? Add your own ingredients to make it your new recipe!