Disaccharides. Disaccharides - Maltose Glucose + glucose; alpha acetal linkage.

Slides:



Advertisements
Similar presentations
Chapter 12 Carbohydrates
Advertisements

Carbohydrates 1. Monosaccharides glucose, fructose, galactose 2. Disaccharides sucrose, maltose, lactose 3. Polysaccharides starch, glycogen, Agar.
1 Chapter 16 Carbohydrates 16.7 Disaccharides 16.8 Polysaccharides.
BIOMOLECULES Carbohydrates.
Carbohydrates Will Brown Lecture 4 1/12/2012.
amylopectin glycogen cellulose Beta glucan.
CARBOHYDRATE REVIEW. A carbohydrate is: A. An organic compound B. A Biomolecule C. An Inorganic compound D. Ionic compound E. Both a and B.
Biological Molecules Carbohydrates Proteins Lipids Nucleic Acids.
13.6 Disaccharides Lactose is a disaccharide found in milk and milk products. It contains the monosaccharides galactose and glucose. Learning Goal Describe.
Biologically Important Molecules. There are four biologically important groups of molecules found in living organisms. They are:  Carbohydrate.
Carbohydrates. What are Carbohydrates?  Put simply…hydrocarbons.  Empirical Formula C n H 2n O n  Divided into three groups  Monosaccharides  Disaccharides.
Lets Carb Up!!!. Carbohydrates - Composition Made of… (Hint: look at the name) – Carbon – Hydrogen – Oxygen.
ORGANIC COMPOUNDS The Chemistry of LIFE!!. All living organisms require 4 types of Organic Compounds: 1.Carbohydrates 2.Lipids 3.Proteins 4.Nucleic Acids.
MACROMOLECULES. Four Types of Macromolecules 1. Carbohydrates 2. Lipids 3. Proteins 4. Nucleic Acids.
Chapter 18: Carbohydrates
Types of Carbohydrates n Simple sugars n Smallest sugar molecules n Sugar alcohols n Sugar acids n Sugar amines.
ACTIVITY #7: CARBOHYDRATES.  Carbohydrates  Monosaccharides  Dimer  Sucrose  Lactose  Disaccharides  Simple sugars  Polysaccharides  Cellulose.
17.5 Properties of Monosaccharides
Chapter 14 Carbohydrates. Chapter Carbohydrates.
Macromolecules 4 major classes of macromolecules: carbohydrates lipids proteins nucleic acids.
The Structure and Function of Macromolecules Chapter carbohydrates.
Carbohydrates Disaccharides Polysaccharides.
CARBOHYDRATE NOTES. Carbohydrates Compounds containing carbon, hydrogen and oxygen in a 1:2:1 ratio Example: C 6 H 12 O 6 Examples: Sugars & Starches.
Copyright © 2004 Pearson Education Inc., publishing as Benjamin Cummings. 1 Chapter 16 Carbohydrates 16.7 Disaccharides 16.8 Polysaccharides.
Oligosaccarides and Polysaccharides
Lets Carb Up!!!. Carbohydrates - Composition Made of… (Hint: look at the name) Carbon Hydrogen Oxygen.
DISACCHARIDES Disaccharides are two monosaccharide units linked together by acetal or ketal glycosidic linkages. A glycosidic linkage is identified by:
Carbo (carbon) hydrate (water) Sugar = saccharide Single = monosaccharide Pair = disaccharide Many = polysaccharide Glucose = a monosaccharide Outcomes.
CARBOHYDRATES.
Carbohydrates. Made from atoms of carbon (C), hydrogen (H) and oxygen (O) Made from atoms of carbon (C), hydrogen (H) and oxygen (O) Examples are starch,
10/16 Objective: What are the properties of carbohydrates? * Chapter 5: The Molecules of Life Do Now: What is a small molecular unit called? A chain of.
Pasta vs Candy???. ORGANIC COMPOUND Carbohydrates.
Why do people eat a bowl of pasta before a race??? !
CARBOHYDRATE FORMATIVE. Molecule(s) “X” are most likely: 1. Carbohydrates 2. Monomers 3. Polymers 4. Water 5. Starch.
SECTION 1-7 P PRIMARY ENERGY SOURCES INCLUDING PASTA, RICE,WHEAT PRODUCTS,FRUITS AND VEGETABLES MADE UP OF C, H, O WITH A RATIO OF 1 C : 2 H :1.
1 Aldoses and Ketoses aldo- and keto- prefixes identify the nature of the carbonyl group -ose suffix designates a carbohydrate Number of C’s in the monosaccharide.
Chapter 20 Carbohydrates CHEM 2124 – General Chemistry II Alfred State College Professor Bensley.
Carbohydrates most abundant organic molecules in nature Lecture 15. Carbohydrates1 Lecture 14. Subunit Interactions and Quaternary Structure 1 Lecture.
MOLECULES OF LIFE: THERE ARE FOUR MAIN CLASSES OF ORGANIC COMPOUNDS ESSENTIAL TO LIFE.
Copyright © The McGraw-Hill Companies, Inc. Permission required for reproduction or display. Chapter 14 Lecture Outline Prepared by Jennifer N. Robertson-Honecker.
15.5 Disaccharides Lactose is a disaccharide found in milk and milk products. It contains the monosaccharides galactose and glucose. Learning.
Carbohydrates – C, H, O Uses – sugars are for quick energy
disaccharides + alcohol aldehyde hemi-acetal unstable + + H2O
Carbohydrates Simple Sugars.
Disaccharides IUG, Fall 2012 Dr. Tarek Zaida.
Carbohydrates Disaccharides Polysaccharides.
Carbohydrates.
Chapter 12 Carbohydrates
By: Martin G, Mike C, & Eddie T
Carbohydrates Section 3.2.
Biomolecules – Part 2 Carbohydrates
15.1 Carbohydrates Carbohydrates are
Esters, Amides and Carbohydrates
Carbohydrates Disaccharides Polysaccharides.
Figure: UN Title: D-Glucose and D-fructose. Caption:
Figure Number: 22-00CO Title: Alpha and Beta d-Glucose
Carbohydrates.
Disaccharides and Polysaccharides
disaccharides + alcohol aldehyde hemi-acetal unstable + + H2O
CARBOHYDRATES Lea Peterson, Justin Diantonio, Pat Donelan, Hannah Martel, Dylan Appelgate.
ORGANIC COMPOUNDS The Chemistry of LIFE!!.
General Structure? Functions?
What are Carbohydrates?
Valence Electrons are the only electrons involved in Chemical Bonds!!!
The Carbohydrates: Sugars, Starches, and Fibers
Carbohydrates.
CARBOHYDRATES (CH2O)n © 2016 Paul Billiet ODWS.
Carbohydrates.
Section 4 Carbohydrates, Lipids, Proteins & Nucleic Acids
CARBOHYDRATES LECTURE-01.
Presentation transcript:

Disaccharides

Disaccharides - Maltose Glucose + glucose; alpha acetal linkage

Lactose

Galactose + glucose; beta acetal linkage

Sucrose

Glucose + fructose; alpha acetal linkage

Sucrose

Polysaccharides

Starch and amylopectin Alpha acetal linkage

Starch and amylopectin Alpha acetal linkage

Starch and amylopectin Alpha acetal linkage

Cellulose Beta acetal linkages; Plant structures

Cellulose Beta acetal linkages; Plant structures

Glycogen Alpha acetal linkages; mammal storage form

Blood Glucose Test Oxidation of aldehyde --> acid

Starch Iodine Test Iodine goes into the spiral of starch

Sugar and Tooth Decay Bacteria hydrolyze sucrose to fructose and polymerize the glucose to stick to enamel.

High Fructose Corn Syrup Starch hydrolyzed, glucose isomerized to fructose

High Fructose Corn Syrup Starch hydrolyzed, glucose isomerized to fructose

Sugar and Sweetners Aspartame Synthesis: Ester and Amide

Sugar and Sweetners Aspartame and Sweetness Receptor Site

Sugar and Sweetners Aspartame and Sweetness Receptor Site

Sugar and Sweetners Saccharin or Sweet’N Low

Sugar and Sweetners Cyclamate banned from use - caused bladder cancer in rats.

Sugar and Sweetners Sucralose or Splenda - can be used in cooking

Sugar and Sweetners Acesulfame-K - also known as Sunette, Sweet One, Sweet 'n Safe

Feedback: Privacy Policy Feedback
Do Not Sell My Personal Information
About project: SlidePlayer Terms of Service

© 2024 SlidePlayer.com. Inc. All rights reserved.