Week 1 SupperMONDAYTUESDAYWEDNESDAYTHURSDAYFRIDAYSATURDAYSUNDAY Soup Soup of the Day Soup of the Day Soup of the Day Soup of the Day Soup of the Day Soup of the Day Soup of the Day Main Course Jamaican Style Chicken Leg with Sweet Potato Wedges and Corn on the Cob Spicy Mexican Beef with Corn Tacos served with Re-Fried Beans, Rice and Grated Cheese Cod, Pork and Prawn Paella with Red Peppers And Butternut Squash Served with Steamed Broccoli Hot Dogs served in a Brioche Bun served with French Fries, Onion Rings and BBQ Baked Beans Turkey, Ham and Leek Pie with Steamed New Potatoes and Green Beans Mixed Grill, Steak, Sausage, Gammon and Lamb Chop served with Baked Wedges, Grilled Tomatoes and Pan Fried Mushrooms Roast Top Side of Beef, Homemade Yorkshire Puddings & Gravy Or Roast Breast Of Turkey, Cranberry Sauce & Gravy Vegetarian main course Wild Mushroom and Spinach Tarts With Watercress And Balsamic Dressing Herb Boiled Potatoes And Sugar Snap Peas Cannelloni Verdi with Tomato Sauce served With Peas Sweet Potato, Bell Pepper and Chick Pea Tagine with Coriander and Pomegranate, served with Cous Cous and Roast Aubergine Thai Style Vegetable Samosa with Tomato and Chilli Chutney Served with Steamed Rice and Stir Fried Vegetables Roast Falafels with Feta Cheese, Wild Rocket, Caramelised Red Peppers and Courgettes Served with Edamame Beans Quorn Bolognaise with Spaghetti and Roast Mediterranean Vegetables Lentil And Blue Cheese Bake with Veggie Gravy Gluten and Dairy free main course Lemon & Dill Marinated Salmon with New Potato, Beetroot, Apple, Green Beans, Spinach And Broccoli Warm Salad Hand Carved Honey Roast Ham with Radicchio, Rocket, Cos, Fresh Apple, Cauliflower, Carrot & Borlotti Beans Roast Chicken Breast with Baby Gem, Beetroot, Avocado, Green Beans, Olives and Orange Segments Piri Piri Pork Steak with Sweetcorn, Spring Onion, Caramelised Red Onion, Red Cabbage, Spinach and Black Bean Salad Harissa Spiced Chicken Thighs, Quinoa, Pomegranate, Mizuna, Chicory, Roast Red Peppers And Chick Peas Roast Fillet Of Cod with Lentils, Carrot, Peas, Edamame Beans, Red Chard, Spinach & Broccoli Pasta or Jacket bar Baked Potatoes with Chilli Baked Beans and Grated Cheese Meat Feast Pasta Bake Baked Potatoes with Tuna Mayonnaise Tomato and Mozzarella Pasta Bake Baked Potatoes with Chilli Con Carne Roast Potatoes New Potatoes Roast Parsnips Savoy Cabbage Hot or cold dessert Lemon Meringue Pie Treacle Tart and Custard Chocolate and Beetroot Cake Iced Doughnuts Mixed Fruit Crumble and Custard Apple and Sultana Strudel with Vanilla Ice Cream Steamed Jam Sponge and Custard Homemade Yoghurt pots and fruit bar Passion Fruit Coulis & Mango Yoghurt Pots Selection of Whole and Cut Fruits Raspberry Coulis & Natural Yoghurt Pots Selection of Whole and Cut Fruits Toffee Yoghurt Pots with Biscuit Topping Selection of Whole and Cut Fruits Strawberry Yoghurt Pots With Marshmallows Selection of Whole and Cut Fruits Rhubarb Compote & Natural Yoghurt Pots Selection of Whole and Cut Fruits Apricot Coulis & Natural Yoghurt Pots Selection of Whole and Cut Fruits Mixed Berry Yoghurt Pots Selection Of Whole and Cut Fruits Salad bar Selection of Seasonal Salads Selection Of Seasonal Salads

Week 2 SupperMONDAYTUESDAYWEDNESDAYTHURSDAYFRIDAYSATURDAYSUNDAY Soup Soup of the Day Soup of the Day Soup of the Day Soup of the Day Soup of the Day Soup of the Day Soup of the Day Main Course Fish Pie with Broccoli Jerk Pork Chop with Roast Plantain & Sweet Potato and Peas & Rice Homemade Fish Cakes with Baked Jacket Wedges and Crushed Peas with fresh Mint Ham and Pineapple Pizza Pepperoni Pizza Spicy Chicken Wings, Curly fries, Corn on the cob and Baked Beans Mince Beef & Onion Short Crust Pastry Pie with New potatoes and Cauliflower Moroccan Style Lamb Shanks with Red Quinoa and Roast Courgettes Roast Loin of Pork with Pancetta & Thyme Stuffing, Homemade Apple Sauce & Gravy Roast Chicken Leg & Gravy Vegetarian Main Course Brie & Spinach Quiche with Steamed New Potatoes and Carrots Winter Vegetable and Lentil Cottage Pie served with Cauliflower Char Grilled Artichoke, Red Pepper & Courgette, with Penne Pasta bound in Basil Pesto served with Roast Ratatouille Vegetables Beef Tomato and Mozzarella Pizza All served with Curly fries, Corn on the Cob and Baked Beans Okonomiyaki Pancakes served with Stir Fried Asian Vegetables and Rice Vegetable Burger with Homemade Tomato Relish, Shredded Iceberg, & Melted Cheese in a Floured Bap with Chips and Baked Beans Homemade Yorkshire Pudding Filled with Honey Roast Winter Vegetables & Vegetable gravy Gluten and Dairy Free Main Course Roast Bacon Steak, with Caramelised Peppers, Rice, Pineapple, Watercress and Butternut Squash Roast Chicken Breast with Baby Gems, Slow Roast Tomatoes, New Potatoes Beetroot and Grated Carrot Roast Pork Loin, Sweet Potato, Spinach, Broccoli, Orange Segments, Chick Peas, Parsley and Red Chard Steamed Salmon Fillet with Green Beans, New Potatoes, Cherry Tomatoes, Olives, and Lemon Dressing Lemon & Thyme Roast Chicken Drumsticks with Quinoa, Sweetcorn, Rocket, Slow Roast Cherry Tomatoes, Parsley, and Roast Haddock Fillet with Roasted Provencal Vegetables, Cauliflower & Rocket Pasta or Jacket Bar Baked potatoes with Bolognaise Tomato & Mozzarella Pasta Bake Baked Potatoes with Chilli baked beans and Grated Cheese American Pasta Bake Baked Potatoes with Tuna Mayonnaise Roast Potatoes New Potatoes Carrots & Roast Beetroots & Red Onion Hot or cold Dessert Chocolate Bread & Butter Pudding with Cream Banoffee Pie Steamed Jam Sponge & Custard Iced Doughnuts Green Tea and Lime Sponge Rhubarb Swiss Roll & Vanilla Ice Cream Jam Roly Poly & Custard Homemade Yoghurt Pots and Fruit Bar Passion Fruit Coulis & Mango Yoghurt Pots Selection of whole and cut fruits Raspberry Coulis & Natural Yoghurt Pots Selection of whole and cut fruits Toffee Yoghurt Pots with Biscuit Topping Selection of whole and cut fruits Strawberry Yoghurt Pots With Marshmallows Selection of whole and cut fruits Rhubarb Compote & Natural Yoghurt Pots Selection of whole and cut fruits Apricot Coulis & Natural Yoghurt Pots Selection of whole and cut fruits Mixed Berry Yoghurt Pots Selection of whole and cut fruits Salad Bar Selection of seasonal salads

Week 3 SupperMONDAYTUESDAYWEDNESDAYTHURSDAYFRIDAYSATURDAYSUNDAY Soup Soup of the Day Soup of the Day Soup of the Day Soup of the Day Soup of the Day Soup of the Day Soup of the Day Main Course Chicken Biryani with Tomato, Chickpea and Spinach Bhaji Yakinku Beef, Stir Fried Vegetables and Egg Noodles Fish Fingers served with Baked Potato Wedges and Peas Chicken Fajitas with Grated Cheese, Tomato Salsa, Guacamole and Sour Cream, Rice and Stir Fried Peppers Sweet & Sour Pork with Egg Fried Rice and Stir Fried Mushrooms and Pak Choi Southern Fried Chicken Thighs, Homemade Red Slaw, Corn on the Cob and Spicy Wedges Roast Leg of Lamb Mint Sauce & Gravy Roast Breast of Turkey Cranberry Sauce & Gravy Vegetarian Main Course Flat Mushroom Filled with Cream Cheese and Mixed Herbs served with New Potatoes and Green Beans Mexican Style Mixed Bean & Tortilla stack with Spicy Tomato Salsa served with Rice and Sweetcorn Four Cheese Ravioli with Tomato and Basil Sauce Served with Roast Mediterranean Vegetables Thai Green Vegetable Curry with Rice and Steamed Asian Greens Stuffed Bell Pepper with Rocket and Herb Oil served with Herby Diced Potatoes and Mange Tout Courgette and Goats Cheese Filo Parcel with Tomato Compote, and a Rocket & Parmesan Salad served with New Potatoes and Green Beans Lentil and Quorn Cottage Pie Topped with Sweet Potato Mash Gluten and Dairy Free Main Course Steamed Salmon with Lentils, Broccoli, Blue Berries, Dill, Radicchio, Watercress and Butternut Squash Garlic & Thyme Roast Chicken Thighs with Red Quinoa, Toasted Pumpkin Seeds, Pomegranate, Olives, Artichokes and Romaine Lettuce Cajun Pork Steak with Sweetcorn, Cherry Tomatoes, Sweet Potatoes, Coriander, Avocado Grilled Mackerel with Beetroot, Apple, Orange, New Potato, Watercress and Spinach Roast Chicken Breast, Crispy Pancetta, Brown Rice, Mizuna, Pea Shoots and Butter Beans Roast Hake with Italian Mixed Beans, Red Chard, Pimento Peppers and Roast Celeriac Pasta or Jacket Bar Baked potatoes with Tuna Mayonnaise Macaroni Cheese Baked Potatoes with Chicken Curry Meat Feast Pasta Bake Baked Potatoes with Chilli Baked Beans and Grated Cheese Roast Potatoes New Potatoes Crushed Swede Broccoli Hot or cold Dessert Baked Chocolate & Pear Sponge and Custard Key lime PieEaton Mess Profiteroles and Chocolate Sauce Millionaire Shortbread Banana Fritters with Toffee Sauce Steamed Suet & Raisin Pudding & Custard Homemade Yoghurt Pots and Fruit Bar Mango Yoghurt with Toasted Coconut Pots Selection of whole and cut fruits Natural Yoghurt with Strawberry Coulis Pots Selection of whole and cut fruits Kiwi Yoghurt Pots Selection of whole and cut fruits Natural Yoghurt with Winter Berry Compote Pots Selection of whole and cut fruits Natural Yoghurt with Dried Apricots Pots Selection of whole and cut fruits Mixed Berry Yoghurt with Granola Pots Selection of whole and cut fruits Mixed Berry Yoghurt Pots Selection of whole and cut fruits Salad Bar Selection of seasonal salads