Introduction: Context and Motivation Economics of Food Markets Lecture 1 Alan Matthews.

Slides:



Advertisements
Similar presentations
SCIENCE,SUSTAINABLE AGRICULTURE AND RURAL DEVELOPMENT IN THE E.U.
Advertisements

1 Reflections on the future Cohesion Policy DG Regional Policy European Commission.
The CAP reform process in perspective: issues of the post-2013 debate Tassos Haniotis, Director Directorate for Economic Analysis, Perspectives and Evaluations.
EU Development Cooperation Sven Grimm Overseas Development Institute.
GAMBIA COMPETITION COMMISSION GAMBIA COMPETITION COMMISSION Levelling the Field for Development BY : EXECUTIVE SECRETARY 5 TH JUNE 2013.
The CAP reform process in perspective: issues of the post-2013 debate Carina Folkeson Directorate for Economic Analysis, Perspectives and Evaluations DG.
Zuzana Sarvasova National Forest Centre Zvolen
Free Trade vs Fair Trade Winners and Losers. Why trade? Specialization and economies of scale in production lead to greater quantity of production in.
Arno Becker Institute for Food and Resource Economics (ILR), University of Bonn ImpactsMarket development Policy measures Policy objectives Leading to.
The Choice for Agriculture A vision on the future of Dutch agriculture Gerrit Meester Ministry of Agriculture, Nature and Food Quality Utrecht, 24 February.
Building Sustainable Agriculture and Food Systems in Europe and globally – A critical review of the Common Agriculture Policy and proposals for change.
Sample exam paper Economics of Food Markets Alan Matthews.
October 2008 Paul Braks Food & Agribusiness Research and Advisory Grain markets in motion Impact of volatile commodity prices on the agri-food value chain.
Introduction: Context and Motivation Economics of Food Markets Lecture 1 Alan Matthews.
Agricultural policy objectives The farm problem Economics of Food Markets Lecture 3 Alan Matthews.
CAP Second Pillar: From structural policies to rural development Lecture 15. Economics of Food Markets Alan Matthews.
Global food markets Economics of Food Markets Lecture 2 Alan Matthews.
Agricultural policy objectives Multifunctionality: a new rationale for support? Economics of Food Markets Lecture 5 Alan Matthews.
Ⓒ Olof S. Tackling the challenges in commodity markets and on raw materials Pierluigi Londero DG for Agriculture and Rural Development European Commission.
Irish Evaluation Network Presentation The State of the Art of Evaluation in Ireland Dr. Richard Boyle Senior Research Officer Institute of Public Administration.
CAP Second Pillar: From structural policies to rural development Lecture 10. Economics of Food Markets Alan Matthews.
Ⓒ Olof S. Evaluating agricultural and rural policies: an EU Commission perspective for CAP2020 Tassos Haniotis, Director Economic Analysis, Perspectives.
Structure of the Food & Fiber Industry Linkages to the Farm Business Sector LESE 306 Fall 2008.
Agricultural policy objectives The farm problem Economics of Food Markets Lecture 3 Alan Matthews.
April The Common Agricultural Policy State of play Franz Fischler.
Liberalizing Trade in Agriculture and Food Security Vanderbilt Symposium on Food Security Prof. Christine Kaufmann, University of Zurich Nashville, 16.
The Global Food Security Challenge ( GLDN for ECA, Dec 18th.
Copyright © 2011 by The McGraw-Hill Companies, Inc. All rights reserved. McGraw-Hill/Irwin Global Business Today 7e by Charles W.L. Hill.
Medium-term prospects and impact assessment of the CAP reform EU - 15 & EU European Commission - Agriculture Directorate-General.
3rd Baltic Conference on Medicines Economic Evaluation, Reimbursement and Rational Use of Pharmaceuticals Pricing and Reimbursement of Pharmaceuticals.
Economics of Food Markets Course revision. Resources Course outline (revised Jan 2007) Course website Lecture summaries on the web Powerpoint slides Lecture.
Common Agricultural Policy - FoEE FoEE meeting Monor May 2009 o Europe is a big player o CAP is at the heart of EU food system o What is FoEE going to.
Ⓒ Olof S. Future directions of EU agricultural policies The CAP towards 2020 Tassos Haniotis, Director Economic Analysis, Perspectives and Evaluations.
Ministry of Agriculture LATVIA Agricultural reform in Europe: 2013 and beyond May 14, 2008 Tallinn.
 The WTO’s predecessor,the general agreement on tariffs and trade (GATT).It establishedafter World War 2 in the wake of other multilateral institutions.
Agriculture and Rural Development EPAs and CAP Reform: a chance for innovative approaches to global food security Brussels, Dr Klaus-Dieter BORCHARDT.
UOA COURSE OUTLINE UOA Department of Economics Doctoral Program (UA D.Phil econ) Fall Semester COURSE OUTLINE AGRICULTURAL DEVELOPMENT Prof. G.Mergos.
Screen 1 of 26 Markets Assessment and Analysis Markets and Food Security LEARNING OBJECTIVES Identify the components of a typical market assessment for.
European Commission Introduction to the Community Programme for Employment and Social Solidarity PROGRESS
CANTO 24th Annual Seminar Enhancing competitiveness in the Caribbean through the harmonization of ICT policies, legislation and regulation Bahamas, July.
April 17, The Midterm Review of the CAP Issues and options Franz Fischler.
2 IPC New challenges: Markets food markets: from demand constrained to supply constrained rapid expansion of bioenergy dramatic price volatility growing.
Workshop on Medium Term Outlook for India’s Food Sector Overview of the Issues by by Shashanka Bhide NCAER Project Supported by Food and Agriculture Organisation.
Is a new political and financial architecture required to enhance food and environmental security ? With the support of EC DG Environment.
Development and Cooperation - EuropeAid Increasing the impact of EU Development Policy - An Agenda for Change – Nicoletta Merlo EuropeAid - Development.
Farm policy reform: the European experience Dan Rotenberg, Counselor - Agriculture Delegation of the European Commission to the U.S. Domestic and trade.
33 rd IPC Plenary Meeting and Seminar May 16-17, 2004 Agricultural Trade Negotiations: Politics and Prospects Jerzy Plewa, Poland.
Impacts of investment on African agriculture and the Principles for Responsible Agricultural Investment (PRAI): evidence from field research, implications.
C.H. Montin, Tbilisi, 12 November Tbilisi, 12 November 2014 Developing Regulatory Impact Assessment In Georgia Defining the problem (issue), the.
Agricultural situation in the European Union Shelby Matthews, Chief Policy Advisor.
The CAP reform process in perspective: issues of the post-2013 debate Tassos Haniotis, Director Directorate for Economic Analysis, Perspectives and Evaluations.
Economic Partnership Agreements: Development Challenges for Southern Africa Paul Kalenga Trade Law Centre for Southern Africa.
Ⓒ Olof S. Communication on the future of the CAP “The CAP towards 2020: meeting the food, natural resources and territorial challenges of the future” DG.
Chapter V. RURAL DEVELOPMENT Ing. Barbora Milotová, PhD. Department of Regional Development
World agricultural markets Yevgeniya Dyad’ko. The object and tasks of a course The goal of course “World Agricultural Markets” is developing the deep.
Assessing the Impact of CAP Reforms: policy issues and research challenges AgSAP Conference Egmond aan Zee, March 2009 Tassos Haniotis Head of Unit,
2 - Decoupling - A more sustainable system of direct payments European Council Berlin 1999 Agenda 2000 EU Institutions Member States Civil Society European.
Embassy of Sweden, Chisinau The new results strategy for Sweden’s reform cooperation with Eastern Europe, the Western Balkans and Turkey Mr.
Global food markets Economics of Food Markets Lecture 2 Alan Matthews.
WORKSHOP 3 AGRICULTURE IN THE OUTERMOST REGIONS. Introduction (1) Agriculture is a critical sector in the economy of the EU's outermost regions. Agricultural.
Agriregionieuropa Groupe de Bruges European Commission Emil Erjavec The framework of the EU budget  The budget of the EU  a financial instrument that.
Common Agricultural Policy European Economics Topic 3.
Food and Nutrition Security and Agriculture
For a more efficient, fair and sustainable Common Agricultural Policy PAC Group, Academy of Agriculture of France, September
Agenda Context Motivation Scope Main expected results.
Agricultural Land Brokerage & Marketing - Introduction
The EU-added value of the CAP
Agricultural and food markets
Main results and conclusions of the
Position of the European Farmers on the changes and news within the new CAP François GUERIN | Second National Farmers meeting in Bulgaria 6 February.
Presentation transcript:

Introduction: Context and Motivation Economics of Food Markets Lecture 1 Alan Matthews

Lecture objectives To introduce some of the issues dealt with in the course To give a sense of the very extensive government intervention in and regulation of agricultural and food markets. Course focuses on the evaluation of these interventions. To describe course requirements and expectations of your involvement

A new era for food markets – agflation? Historical experience has been steady downward trend in real price of food, food has never been cheaper Current dramatic food price increases Explanations? –Demand growth in emerging economies –Competition from biofuels –Droughts and climate change –Constraints on supply capacity

Taken from Von Braun, IFPRI, 2005

Wheat prices (US No 2 Hard Red Winter)

Further reform of Europe’s agricultural policy No real reforms for 30 years, now three major reforms since 1992 and discussions starting on a fourth Explanations? –Declining economic importance and greater differentiation in farm structures has weakened power of the farm lobby –Environmentalist critique of the productivist model of agriculture –Consumer concerns not with prices but with food safety and market power –Development groups concern about impact of the CAP on developing countries –Anti-globalisation food security critique

Further reform of Europe’s agricultural policy The reform agenda –2008 CAP Health Check –2009 EU Budget Review – Negotiation of next Financial Perspective –Implications of successful conclusion of Doha Round –Implications of further EU enlargement (Western Balkans, Turkey)

Reviewing international trade rules Agriculture a stumbling block in the current Doha Development Round of trade talks Absence of international trade disciplines on agricultural policies until the Uruguay Round 1994 What type of trade rules are appropriate to allow legitimate policy space to developed and developing country governments while avoiding negative spillovers on third countries?

Agricultural exceptionalism Is agriculture different? Plenty of evidence that it is treated differently –Very significant trade protection and support –International trade rules different for agriculture –Very prominent role in EU budget –Different mechanisms for EU decision-making

Agricultural exceptionalism Reasons for different treatment –Economic characteristics of food markets –Political and social importance of farm communities –Food security concerns –Agriculture as a provider of public goods Importance in land management, watershed management Agriculture as a driver of rural development

EU budget expenditure by heading (commitment expenditures, EUR million) Source: Commission Financial Report 2006

Source: Commission Budget Review Consultation Paper September 2007

Paradigms in agricultural policy- making The ‘dependent agriculture’ or ‘state assistance’ paradigm The ‘competitive agriculture’ paradigm The ‘European Model of Agriculture’ of multifunctional agriculture The ‘food fundamentalist’ paradigm Paradigms frame the objectives which guide agricultural policy-making

Source: Department of Agriculture and Food, Annual Review and Outlook Agriculture in the Irish economy

Source: Department of Agriculture and Food, Annual Review and Outlook Agriculture in the Irish economy

Food Markets Factor markets Input markets Farm product markets Retail markets FarmersProcessorsDistributors and retailers Wholesale markets International trade Consumers

A ‘corporate view’ of the global agri-food business chain Source: Von Braun, J. The World Food Situation: An Overview, IFPRI, 2005

Characteristics of food markets Primary commodity markets –Competitive markets characterised by volatility, declining terms of trade and weak bargaining power of producers Factor markets –Missing markets (environment, agricultural research), regulation of competing uses (land) Input and food wholesale markets –Concentrated markets, concerns about market power Food retail markets –Changing consumer behaviour, asymmetry of information, food safety, advertising International trade markets –Level playing field?, fair trade, global supply chains

The policy analysis perspective Food markets are heavily regulated for all kinds of reasons –What objectives? –What instruments? –Is the intervention efficient? –Is the intervention equitable? Tools of welfare/cost benefit analysis

The Food Markets course Examines policy issues arising from the operation of food and agricultural markets Emphasises blend of institutional knowledge and application of economic principles Uses simple graphical analysis of markets as the principal methodology Addresses topical issues, e.g. WTO trade talks, biofuels, CAP reform

Food Markets outline Introduction and motivation Agricultural policy objectives – why support farming? EU agricultural policy Economics of price support policies Rural development and biofuels policies Managing agriculture’s impact on the environment Regulating agricultural trade and WTO rules Impacts of agricultural trade liberalisation Market power in the food chain Food law and food safety

Food Markets assessment Examination ( 70%) –Eight questions, answer four Two assessments (15% each) Tutorial classes –Active learning, student presentations Contact and office hours –Tuesdays 4-5 pm, Wednesdays 3-4 pm

Food markets reading Wide reading expected Core readings for each topic Supplementary readings for those who intend to specialise in the topic

Hope you enjoy the course!