Programme « Énergie, Environnement, Développement » DEA Case study: Improved cook stoves In Senegal Sécou Sarr Jean Pascal Corréa ENDA DEA Case study: Improved cook stoves In Senegal Arusha, 16 October, 2007 Sécou Sarr Jean Pascal Corréa ENDA

enda REMINDER Objective:Objective: –Evaluate, quantify Improved cook stove (ICS) impacts on poverty alleviation at the economical, social and environmental level

enda Background The survey is based on: Progede: sustainable et participatory forest management project in Senegal: – –sustainable wood fuels supply management – –demand management and – –Inter-fuel substitution options

enda Methodology Step I: Definition of causal chainStep I: Definition of causal chain Step II: Choice of indicatorsStep II: Choice of indicators Step III: mesurement of ImpactsStep III: mesurement of Impacts Step IV : PerspectivesStep IV : Perspectives

enda Causal Chain for the Improved Cook Stove Production and sales of improved charcoal stoves Activity Output I.Stove Energy services cooking SECTORS Reduced fuel consumption Enterpris es Public services OUTCOME Households Reduced forest degradation Indoor air pollution Reduced fuel expendure Time saving Environment save Improved health Economic Develop Gender equity IMPACTS Employment Income generated Well being

enda Targets –Households ( 80 households) »45 households in rural area »35 households in peri –urban area –Businesses: –Restaurants –stoves manufactured – retailers and –processing grain unit (women association) –Public services –health centers and – school

enda Example of indicators in household sector IndicatorsUnitSource Collect data methods umber of stoves sold %Householdsurvey Households users US $ HouseholdSurvey quantity of charchaol saving KgHouseholdsurvey Fuel efficiency of stove % Research Institut Desk work Incidence of respiratory diseases none Health centers statics time saving for cooking HHouseholdsurvey

enda Charcoal Improved cook stove Diambar stove Malgache stove

enda Results /rural area Types of stove Quantity of fuel wood used/ day (kg) Daily expenditure (US $) Time for cooking TraditionalStove h Improved stove 40.31h20 saving saving mn

enda Results / peri urban area Types of stove Quantity of charcoal used per day (Kg) Daily expenditure (US $) Time for cooking Frequence of replacement (month) Malgache stove 2, h 50 4 Diambar stove 1,30.4 1h Saving Saving1, h 10

enda Economic impacts On householdsOn households –Cash saving/household/year: US $ Saving on energy expenses: US $ 124.1Saving on energy expenses: US $ Saving on equipment replacement: US $ 3.3Saving on equipment replacement: US $ 3.3 On businessesOn businesses A- Restaurants –Cash saving /years: US $ B- Manufactures –An average of 6 employees (From US $ /month ) –Indirect jobs created (retailers)

enda Environmental impacts Forest ressources managementForest ressources management –2.7 m3 wood saving per household in peri urban area/ year –3,9 m3 fuel wood per household in rural area / year

enda Social Impacts Gender equityGender equity –Reduced fuelwood collection time by 2.5 h/2 days Well beingWell being –Saved about 1 h of cooking time per mean meal

enda Social Impacts … Health Respiratory diseases Visual diseases Maladies cutanées Others

enda Stakeholders perspectives  GENERAL SATISFACTION OF STAKEHOLDERS WITH DEA’S APPROACH  NEED STAKEHOLDERS’ TRAINING ON THE OTHER THEMES (RENEWABLE ENERGY, RURAL ELECTRIFICATION, MOTIVE POWER, ETC.) OTHER THAN ICS  TO AVAIL THE AF TOOL FOR USE BY LOCAL DECISION MAKERS/ VIA MTG  TO AVAIL THE AF TOOL FOR M&E TO TRY IT FOR RURAL ELECTRIFICATION PROJECTS IN THE SALOUM ISLANDS  HIGHLIGHT INDICATORS-REAL ON SOCIAL CHANGE (WOMEN CONDITION–TIME SAVED, INVOLVEMENT IN GOVERNANCE, LAND CONFLICT PREVENTION)  INCLUSION OF OTHER STAKEHOLDERS IN ASSESSMENT HOSPITALS, FIRE STATIONS, AND PRISONS, BARRACKS THAT USE LOADS OF FUELWOOD; POTTERY EMPLOYMENT CREATION

enda Thanks for your attention!!!Thanks for your attention!!!

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