Competing in Commodity Product Markets AG BM 460.

Slides:



Advertisements
Similar presentations
Week 5 Chapter 6: Market Structure
Advertisements

The Strategy of International Business
Economics of Strategy AEC 422 Unit 3 Chapter 12 Industry Analysis.
Michael Porter’s Five Forces Model.
ECON 101: Introduction to Economics - I
Food Processing AG BM 102. Introduction Adds value to farm production Creates products consumers want Employs lots of people ~ 90,000 in PA.
PERFECTLY COMPETITIVE MARKET STRUCTURE AGR 130 Introduction to Agricultural Economics Murray State University.
How much for one egg…… Why Farmers Need Farm Financial Management… Craig Chase, Field Specialist Farm & Ag Business Management.
The Strategy of International Business
Market Structure The concept of market structure simply relates to how much market power or control a particular firm has in affecting the level of market.
For any firm one of three conditions hold at any given moment: The firm is making positive profits The firm is suffering losses The firm is just breaking.
 How have you faced competition?  How would you define competition in economic terms?  What does perfect competition mean to you? DO NOW.
Industrial Organization AG BM 102. Introduction Willard’s Mistake Competitive Environment Relevant Market Market power Market structure – Market Conduct-Market.
PERFECT COMPETITION 7.1.
MICROECONOMICS TOPIC 5 Economics 2013/2014 TYPES OF MARKET.
The Strategy of International Business
Honda A: Case Summary This Case Illustrates:
CHAPTER 7 MARKET STRUCTURES. Pretending you were the owner of the company on your sheet of paper… 1) How much competition do you have (how many other.
Eco 6351 Economics for Managers Chapter 7. Monopoly Prof. Vera Adamchik.
Chapter 7: Market Structures Section 2
Input Management AG BM 460. Supply Chain Management Implies working with customers and suppliers to get everything to work as well as possible with efficiency,
1 of 37 PART II The Market System: Choices Made by Households and Firms © 2012 Pearson Education CHAPTER OUTLINE 9 Long-Run Costs and Output Decisions.
Business Strategy and Policy
Unit 4, Lesson 10 Competition AOF Business Economics Copyright © 2008–2011 National Academy Foundation. All rights reserved.
Chapter 14 Firms in Competitive Markets. What is a Competitive Market? Characteristics: – Many buyers & sellers – Goods offered are largely the same –
MANAGERIAL ECONOMICS 12th Edition
Perfect Competition. A market structure in which a large number of firms all produce the same product A market structure in which a large number of firms.
Copyright © 2009 South-Western, a part of Cengage Learning All rights reserved. Power Point Presentation by Dr. Leslie A. Korb Georgian Court University.
Managing your Inputs AG BM 460. Plan ahead. It wasn't raining when Noah built the Ark.
Developing Pricing Strategies Lecture 15. Price Price is the art of communicating the value of a product or service at a particular point of time “Don’t.
8.1 Costs and Output Decisions in the Long Run In this chapter we finish our discussion of how profit- maximizing firms decide how much to supply in the.
Market Vertical Coordination  Communication and distribution  Historically relied upon price signals »Markets and spot negotiation  Moving toward non-market.
Food Processing AG BM 102. Introduction Adds value to farm production Creates products consumers want Employs lots of people ~ 90,000 in PA.
Outline Case study: food and beverage Industry background
Chapter Five Building Competitive Advantage Through Business- Level Strategy.
Forces Driving Industry Competition. Structural Determinants of the Intensity of Competition Competition in an industry continually works to drive down.
Market Structures Chapter 7. MARKET STRUCTURES AND BUSINESS ORGANIZATIONS.
Microeconomics I Undergraduate Programs Fernando Branco Second Semester Sessions 5&6.
©McGraw-Hill Education, 2014
Farm Transactions AG BM 102. Farm Inputs Introduction Modern agriculture involves lots of purchased inputs Machinery, equipment, fertilizer, chemicals,
Chapter 15 Monopoly!!. Monopoly the monopoly is the price maker, and the competitive firm is the price taker. A monopoly is when it’s product does not.
STRATEGIC MANAGEMENT II Porter’s five forces module.
The Role of Prices in the Free Market. Prices in the Free Market In the free market prices are a tool for distributing They are nearly always the most.
1 14- Competition 8. Overview 8- 2 After studying this chapter, you should be able to: Name the primary market structures and describe their characteristics.
 Industry Analysis. Types of Industry Analysis  Two main methods used  Porter’s 5 Forces  SWOT – Will not go over but another qualitative way to analyze.
Created by Tad Mueller Northeast Iowa Community College.
 Students will describe the four conditions that are in place in a perfectly competitive market  Students will list two common barriers that prevent.
Managerial Decisions for Firms with Market Power
Niche v Mass Marketing.
Ch. 12: Perfect Competition.
[ 4.1 ] Pure Competition.
Long Run Costs and Output Decisions Ch-9
Perfect Competition Section 1
BEC 30325: MANAGERIAL ECONOMICS
Ch. 12: Perfect Competition.
Chapter 2, Part II The External Environment:
Perfect Competition Large no of buyers & sellers Homogenous products
Farm Transactions AG BM 102.
BEC 30325: MANAGERIAL ECONOMICS
Monopolies.
Monday, Nov. 7 Happy Monday! 
Perfect Competition.
Chapter 2, Part II The External Environment:
BEC 30325: MANAGERIAL ECONOMICS
STRATEGIC ANALYIS OF BUSINESS
Chapter 2, Part II The External Environment:
11:00 am Miller Peaden, Richard Kelly, Andy Rogers, Bowie Wynne
BEC 30325: MANAGERIAL ECONOMICS
Porter’s Five Forces A framework for analysing the nature of competition within an industry and potential for profit.
UNLOCKING TRADE OPPORTUNITIES FOR EMERGING BROILER INDUSTRY FARMERS
Presentation transcript:

Competing in Commodity Product Markets AG BM 460

Introduction Commodity products represent most farm output & substantial portions of processed food The buyer has no particular loyalty to a supplier Many suppliers provide essentially the same product Price is the key to competition

Examples Most farm products Flour Vegetable oil Beef Institutional pack tomatoes Private label grocery products Feed Fertilizer

Operating Environment Largely price taker Way to increase profits are to control costs and increase volume Products are not homogeneous, but structure of premiums and discounts well understood

Controlling Costs Keep labor productivity high Keep input costs down Operate near optimal efficient scale Manage capital structure well Keep operation modern, but not over- capitalized Get lucky

Increasing Volume Be competitive Be flexible in order size, payment terms Aggressively pursue incremental business (bids) Keep existing customers happy Provide good quality Keep your eyes open for new markets

Existing customers Often have a captive market – near plant Don’t take it for granted Remember these customers pay the bills May have cost advantage serving them, so per unit profit is higher than marginal customer

Customers on Competitive Fringe Face tough competition for these customers No supplier has intrinsic advantage Can easily get into a price war over them

Contracts Food service business – school lunch chicken nuggets Short term contracts – several bidders Can’t expect to cover all fixed costs on this business Need to understand cost structure – Catherine & plumbing contracts

Grades Quality differences important Higher cost to provide higher quality Higher price for higher quality Conscious decision about quality targets Need to understand cost structure

New Markets Entry often manageable What is cost of serving new market? What is potential revenue? Will it pay? Transportation costs, brokerage fees, etc.

Growth Must be able to grow Margins per unit decline over time Weak firms exit Growth requires new customers It also requires expanded production Existing plant or new plant? Buy or own? Scrap or refit?

Some Big Players Conagra ADM Tyson – with IBP operations & poultry Cargill Land O’Lakes & DFA

Concluding Comments Price competition Low barriers to entry Cost side important Capacity utilization important Pennies matter