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HOW TO MAKE SUSHI ROLL

Utensils/ Ingredients: 360g riceRice cooker 440ml waterCling wrap 2 tsps sakeBamboo Mat Dried kelpSpoon Sushi rice VinegarKnife 160g crab meat Mayonaise Cucumber strip Avacado Sesame seeds

Prepare the fillings for the sushi roll Cut the avocado and cucumber into slices Prepare crab meat and season it with mayonaise

Add the sushi vinegar into the cooked rice and mix it well Leave rice to cool before use

Spread sushi rice over the dried kelp (seaweed) laid onto the bamboo mat Place ingredients (fillings) near the bottom area of the rice

Roll the bamboo mat to make your sushi roll while applying pressure to it Prepare a wet knife for cutting