MyPyramid USDA’s New Food Guidance System United States Department of Agriculture Center for Nutrition Policy & Promotion.

Slides:



Advertisements
Similar presentations
Using USDA’s Food Guide as a Guide to Healthful Eating
Advertisements

Kitchen Essentials | Chapter 5.4
The Dietary Guidelines… Are new! They were just released January 31, Are written by the United States Department of Agriculture (USDA). Are revised.
Dietary Guidelines for Americans
MyPyramid USDA’s New Food Guidance System
MyPyramid recommends specific TYPES and AMOUNTS of foods to eat.
Shaping Change: Dietary Guidelines and MyPlate Cindy Wolff, MPA, PhD, RD Network for a Healthy California – Sierra Cascade Region Annual Face to Face Meeting.
Unit 206: Healthier foods and special diets
The New Food Guide Pyramid! What’s the Difference?
the FOOD Pyramid Steps to a healthier you Eating Right Every Day  Briefly describe the point of this lesson, which is that the class will be learning.
ALPHABET SOUP THE ABCs OF THE DIETARY GUIDELINES.
DIVISION OF SCHOOL AND COMMUNITY NUTRITION LEVEL ONE CERTIFICATION COURSE AREA FOUR: NUTRITION EDUCATION Area Four: Nutrition Education
Nutrition: An Applied Approach Janice Thompson Melinda Manore Copyright © 2005 Pearson Education, Inc., publishing as Benjamin Cummings PowerPoint ® Lecture.
Y1.U5.4 Nutrition Intro. Think about What is a healthy diet? How can you use the Dietary Guidelines for Americans to plan meals? What is My Pyramid/Plate?
Lesson 3 3/6/13 Yesterday you learned about nutrients. Specifically, fats and carbohydrates. What is the function of the two nutrients? Guidelines for.
Healthy Food Guidelines
Basic Components of Healthy Eating
Chapter 10 Nutrition for Health Lesson 3
Healthy Eating with the Food Pyramid Created by T Stivers Schindewolf Intermediate Chapter 5 Day 6.
Designing a Healthful Diet and In Depth
Our topic: HEALTHY EATING. The main question: What food groups are important for a healthy body?
MyPyramid Food Guidance System United States Department of Agriculture Center for Nutrition Policy & Promotion FIT Tech VI Seminar Debra B. Reed, PhD,
Presented by Janice Hermann, PhD, RD/LD OCES Adult and Older Adult Nutrition Specialist Dietary Guidelines 2010.
Guidelines for Healthful Eating
MyPyramid USDA’s New Food Guidance System
Understanding MyPyramid
MyPyramid USDA’s New Food Guidance System United States Department of Agriculture Center for Nutrition Policy & Promotion.
MyPlate - MyPlate was released in June Recommendations are for 2 years of age and older.
MyPyramid USDA’s New Food Guidance System United States Department of Agriculture Center for Nutrition Policy & Promotion.
the FOOD Pyramid Steps to a healthier you Eating Right Every Day  In 2005 the UDSA updated the content, recommendations, and look of the Food Guide.
Food Groups. ChooseMyPlate.gov Grains Make at least half your grains whole!  How much is needed? Girls – 5oz per day Boys – 6oz per day  What is an.
Drexel University Nutrition Center
Dietary Guidelines for Americans I can describe the dietary guidelines for Americans. I can identify nutrients to increase and reduce.
MyPyramid USDA’s New Food Guidance System United States Department of Agriculture Center for Nutrition Policy & Promotion.
LESSON 2.4: FOOD GUIDELINES Unit 2: Nutrition & Fitness.
1 Lesson 3 Healthy Food Guidelines. 2 Guidelines for Eating Right and Active Living Dietary Guidelines for Americans –A set of recommendations about smart.
Current Grain Consumption Issues from a Research Perspective Lisa Harnack, DrPH, RD Associate Professor Division of Epidemiology University of Minnesota.
Chapter 3 Making Healthful Food Choices
CH 5 LESSON 3 Guidelines for Healthful Eating. Dietary Guidelines for Americans  Recommendations about food choices  Created by the USDA (United States.
Welcome to Physical Fitness, Health and Wellness Map attack My Pyramid.
Following Dietary Guidelines
The FOOD Pyramid Healthy Life Styles.
What Is Nutrition? - the process of providing or obtaining the food necessary for health and growth.
Nutrition Understanding the food pyramid and reading food labels.
Eating Guides. MyPyramid was released in 2005 and replaced the Food Guide Pyramid (1992). MyPlate was released in 2011 and replaced the MyPyramid.
Developing MyPyramid Consumer Presentation And Dietary Guidelines.
NSF North Mississippi GK-8 Learning Labels Jared Holland October 2006 North Mississippi GK-8 National Science Foundation.
“Change the plate first, Change the habit later”.
Today in Foods 1: 1. Go over nutrition test- this was not POI
Eating According to MyPyramid
Lesson 3 What are some factors to consider when shopping for food? Choosing nutritious foods from the thousands of products available can be quite a challenge.
Dietary Guidelines for Americans. Terms to know  Dietary Reference Intakes  Estimated Average Requirement  Recommended Dietary Allowance  Adequate.
Chapter 5 BellRinger Key Ideas Name the six classes of nutrients.
The FOOD Pyramid Healthy Choices. Eating Right Every Day  There is a direct relationship between good nutrition and health.
MyPyramid USDA’s New Food Guidance System United States Department of Agriculture Center for Nutrition Policy & Promotion.
USDA Daily Food Plan Presented by Janice Hermann, PhD, RD/LD
 Why is a pyramid a good symbol for a healthy diet and active lifestyle?
© 2012 Pearson Education, Inc. DESIGNING A HEALTHY DIET Ch2 FNU /11/1434 Dr. Hanan J.10/11/1434.
1 MyPyramid USDA Food Guide Pyramid Geriatric Aide Curriculum NC Division of Health Service Regulation Module 8.
Dietary Guidelines for Americans General Information By law, the Dietary Guidelines are reviewed and updated every 5 years. Published by the USDA.
NuVal ® Scores and MyPlate Complementary Nutrition Guidance Solutions NuVal® Scores are subject to change based on changes to product nutrition labels.
Presented by L&T Health and Fitness NVFC Health and Wellness Resource Modules Nutrition Basics.
Overview of Key Changes and Relevance for WIC population.
The Food Pyramid. Guidelines for Eating Right and Active Living MyPyramid is a tool that can help you choose healthful foods for all your meals and snacks.
Dietary Guidelines October 1, Dietary Guidelines for Americans A set of suggestions developed by nutrition scientists and public health agencies.
Chapter 10 NUTRITION GUIDELINES. Dietary Guidelines for Americans Offer sound advice on nutrition and fitness Updated in 2005 – they are the basis for.
Sources for Credible Nutrition and Fitness Information
Dietary Guidelines for Americans
Dietary Guidelines for Americans
Presentation transcript:

MyPyramid USDA’s New Food Guidance System United States Department of Agriculture Center for Nutrition Policy & Promotion

Final Graphic Design Activity Proportionality Moderation Variety Personalization Gradual Improvement

Message: Variety In the Dietary Guidelines: Consume a variety of nutrient-dense foods and beverages within and among the basic food groups. In MyPyramid graphic: Color bands represent that all food groups are needed each day for health.

Food Groups are Color Coded

Focus on fruits. Vary your veggies. Get your calcium-rich foods. Make half your grains whole. Go lean with protein. Know the limits on fats, salt, and sugars. Key food group messages from the Dietary Guidelines and MyPyramid:

Print materials: Mini Poster