Sisältö Chapter 1: The History and Scope of Microbiology

Slides:

Advertisements

Similar presentations

Main Themes of Microbiology

Advertisements

An Overview of Microbial Life

MICROBIOLOGY Nur Hidayat

Chapter 23.  Agents that cause disease  Many microorganisms: bacteria, fungi, protozoa  Bacteria are prokaryotes, but only a few are pathogens; most.

Biology of Microorganisms 11th edition ISBN

Applied Microbiology 1st part Introduction into Microbiology

Chapter 1: The Main Themes of Microbiology

Copyright © 2004 Pearson Education, Inc., publishing as Benjamin Cummings PowerPoint ® Lecture Slide Presentation prepared by Christine L. Case Microbiology.

1 Oh boy! I am soooo excited!. 2 Microbiology The study of organisms too small to be seen without magnification (hence the name microorganisms or microbes)

Microbiology History Chapter One. Microorganisms Beneficial Environment Decomposition Digestion Photosynthesis Industry Food processes Genetic Engineering.

Brock Biology of Microorganisms

Lecture 1. Microorganisms: an overview Chapter 1. Microorganisms and Microbiology Chapter 2. An overview of microbial life. Cell and viral structures DNA.

Introduction BIO 411 Medical Microbiology. The Prophet’s View of Education “You are all in school. Do not waste your time. This is a time of great opportunity.

BIO 3308 MICROBIOLOGY.

Microbiology and Human Disease Overview of Microbiology.

The slower the pictures move, the better your ability of handling stress. Alleged criminals that were tested see them spinning around madly; however, senior.

Microbiology Pre-AP Introduction to Medical Microbiology.

MICROBIOLOGY A branch of biology that studies microorganisms and their effect on humans.

PART ONE: BASIC CHARACTERISTICS OF VIRUSES, BACTERIA, FUNGI, AND PARASITES: AGENTS OF DISEASE.

Bacteria and Viruses. Bacteria are prokaryotes Pro – before Karyon – nucleus The simplest forms of life Earth’s first cells.

1 Why Study Microbiology? Ubiquity –Roles in disease –Presence everywhere Biological roles –Food chain –Environmental element recycling Animal digestion.

Biotechnology and Recombinant DNA

Fundamentals of Microbiology Course code: BSC Credit Hour: 3(3+0)

Scope of Microbiology Chapter 1 Textbook: Foundations in Microbiology

د. تركي محمد الداود مكتب 2 ب 45 علم الأحياء الدقيقة Microbiology مقدمة Introduction.

What is Microbiolgy? The study of microorganisms Unicellular organisms

Reflective on Introduction to Microbial world I have learns many thing in this topics and this earliest topic taught me to know more about the microbiology.

Chapter 9 Biotechnology and Recombinant DNA Biotechnology: The use of microorganisms, cells, or cell components to make a product Foods, antibiotics, vitamins,

Copyright © 2010 Pearson Education, Inc. Lectures prepared by Christine L. Case Chapter 9 Biotechnology and Recombinant DNA.

Introduction to Microorganisms 1. Lesson Objectives: – Define microbiology. – List the organisms included in the field of microbiology. – Discuss the.

Humans and the Microbial World Chapter 1. What is a Microorganism? 1.Definition 2.Prokaryotic or Eukaryotic? 3.Unicellular or Multicellular?

Inhibiting Microbial Growth in vivo CLS 212: Medical Microbiology.

Microbes The Scope of Microbiology Microbiology: The study of living things too small to be seen without magnification –Microorganisms or microbes- microscopic.

Medical microbiology CLS 212. Introduction What is microbiology? the branch of biology that studies microorganisms and their effects on humans Microorganisms.

The slower the pictures move, the better your ability of handling stress. Alleged criminals that were tested see them spinning around madly; however, senior.

Objective 8.L.1.1 Characteristics of Viruses & Bacteria.

Microbiology The study of of organisms too small to be seen without magnification bacteria viruses fungi protozoa helminths (worms) algae.

Prof. Mamdoh Harahsha B.Sc: Biology / Medical Analysis/Jor.

Inhibiting Microbial Growth in vivo CLS 212: Medical Microbiology.

ANTIMICROBIALS Chapter 10.

Chapter 19.  Non-living ◦ Non-cellular ◦ Cannot grow or reproduce on its own ◦ No metabolism  Cause disease ◦ AIDS, colds, flu, measles, mono  Cause.

Basic Microbiology Mrs. Dalia Kamal Eldien MSC in Microbiology Mrs. Dalia Kamal Eldien MSC in Microbiology Lecture NO: 1.

SCIENCE FAIR CATEGORIES MIDDLE SCHOOL :

Chapter 4, 5, 6. Chapter 4: Microscopy, Staining, and Classification.

Copyright © 2010 Pearson Education, Inc. Lectures prepared by Christine L. Case Chapter 9 Biotechnology and Recombinant DNA.

General Microbiology (Micr300)

Definition, Scope of Microbiology Course : B.SC. (MICRO) Subject: ELEMENTARY MICROBIOLOGY Unit:

Introduction to Medical

professor in microbiology

Mi·cro·bi·ol·o·gy ˌmīkrōˌbīˈäləjē/ noun: microbiology the branch of science that deals with microorganisms.

Introduction to Microbiology

Biotechnology and Recombinant DNA

Biotechnology and Recombinant DNA

Introductory Microbiology Dr. Hala Al Daghistani

Microbes in Our Lives Microorganisms are organisms that are too small to be seen with the unaided eye. “Germ” refers to a rapidly growing cell.

Microorganisms(Microbes) Microbiology Medical Microbiology

Principles of Medical Microbiology

Infectious Diseases NOTES

INTRODUCTION TO ENVIRONMENTAL MICROBIOLOGY

Agenda 4/10 Biotech Intro Uses for Bacteria and Viruses

Directly manipulating an organism’s genome using biotechnology

Microbiology: A Systems Approach

Biotechnology and Recombinant DNA

Gene Transfer, Genetic Engineering, and Genomics

Introductory Microbiology Dr. Hala Al Daghistani

MICROBIOLOGY Micro = small, bio = life and logo = study

Microbiology – a revisit

Agenda 4/8 Biotech Intro Uses for Bacteria and Viruses

Principles of Microbiology (Part-1)

Vocabulary 8th Grade Science

Presentation transcript:

Sisältö Chapter 1: The History and Scope of Microbiology Chapter 2: The Study of Microbial Structure: Microscopy and Specimen Preparation (Harjoitukset) Chapter 3: Procaryotic Cell Structure and Function Chapter 4: Eucaryotic Cell Structure and Function Chapter 5: Microbial Nutrition Chapter 6: Microbial Growth Chapter 7: Control of Microorganisms by Physical and Chemical Agents Chapter 8: Metabolism: Energy, Enzymes, and Regulation Chapter 9: Metabolism: Energy Release and Conservation Chapter 10: Metabolism: The Use of Energy in Biosynthesis Chapter 11: Genes: Structure, Replication, and Mutation Chapter 12: Genes: Expression and Regulation Chapter 13: Microbial Recombination and Plasmids

Chapter 14: Recombinant DNA Technology Chapter 15: Microbial Genomics Chapter 16: The Viruses: Introduction and General Characteristics Chapter 17: The Viruses: Bacteriophages Chapter 18: The Viruses: Viruses of Eucaryotes Chapter 19: Microbial Taxonomy Chapter 20: The Archaea Chapter 21: Bacteria: The Deinococci and Nonproteobacteria Gram Negatives Chapter 22: Bacteria: The Proteobacteria Chapter 23: Bacteria: The Low G + C Gram Positives Chapter 24: Bacteria: The High G + C Gram Positives Chapter 25: The Fungi (Eumycota), Slime Molds, and Water Molds Chapter 26: The Algae Chapter 27: The Protozoa

Chapter 28: Microorganism Interactions and Microbial Ecology Chapter 29: Microorganisms in Aquatic Environments Chapter 30: Microorganisms in Terrestrial Environments Chapter 31: Normal Microbiota and Nonspecific Host Resistance Chapter 32: Specific Immunity Chapter 33: Medical Immunology Chapter 34: Pathogenicity of Microorganisms Chapter 35: Antimicrobial Chemotherapy Chapter 36: Clinical Microbiology Chapter 37: The Epidemiology of Infectious Disease Chapter 38: Human Diseases Caused by Viruses Chapter 39: Human Diseases Caused by Bacteria Chapter 40: Human Diseases Caused by Fungi and Protozoa Chapter 41: Microbiology of Food Chapter 42: Industrial Microbiology and Biotechnology