Rodriguez-Ojea et al., Public Health Nutrition, Feb 2002 THE NUTRITION TRANSITION IN CUBA IN THE NINETIES: AN OVERVIEW Arturo Rodríguez-Ojea Santa Jiménez.

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Presentation transcript:

Rodriguez-Ojea et al., Public Health Nutrition, Feb 2002 THE NUTRITION TRANSITION IN CUBA IN THE NINETIES: AN OVERVIEW Arturo Rodríguez-Ojea Santa Jiménez Antonio Berdasco Mercedes Esquivel

Rodriguez-Ojea et al., Public Health Nutrition, Feb 2002 PER CAPITA FOOD AVAILABILITY IN CUBA. SELECTED FOODS, 1980, 1985,1989, 1990, 1993, 1996 AND 1999.

Rodriguez-Ojea et al., Public Health Nutrition, Feb 2002 TOTAL DIETARY ENERGY AND PERCENTAGE OF ENERGY FROM CARBOHYDRATE, FAT, AND SUGAR; CUBA, 1970 TO 1999.

Rodriguez-Ojea et al., Public Health Nutrition, Feb 2002 PREVALENCE OF OBESITY, OVERWEIGHT& CHRONIC ENERGY DEFICIENCY ACCORDING TO BMI CATHEGORIES, BY SEX. HAVANA ADULT POPULATION 20 T0 60 YEARS, 1982, 1993, 1998.

Rodriguez-Ojea et al., Public Health Nutrition, Feb 2002 HIGH BLOOD PRESSURE AND DIABETES MELLITUS MORBIDITY RATES FROM 1985 TO 1999, BY SEX. ALL AGE-GROUP.

Rodriguez-Ojea et al., Public Health Nutrition, Feb 2002 MAIN CAUSES OF DEATH FOR ALL AGES IN CUBA. (1980, ) STANDARDIZED RATES PER 100,000 INHABITANTS.