Agricultural Biotechnology Marshall A. Martin Professor and Associate Head Department of Agricultural Economics Purdue University March 2000.

Slides:



Advertisements
Similar presentations
GENETICALLY MODIFIED FOODS
Advertisements

Genetically modified food Renata Zdanowska & Anna Zalewska Siedlce, 2011.
Andrew Rude Office of Scientific and Technical Affairs Foreign Agricultural Service US Department of Agriculture October 25, 2007 Peanut Genomics and Biotechnology.
GMO Crops: To Grow or Not to Grow? Marshall A. Martin Professor and Associate Head Department of Agricultural Economics Purdue University Crop Production.
Regulation and Safety Assessment of Novel Foods in Canada William Yan, Ph.D. Office of Food Biotechnology Health Canada.
Biotechnology education at Purdue University and beyond Peter Goldsbrough Dept. of Horticulture and Landscape Architecture, Purdue University January 2006.
B REAKTHROUGHS I N B IOTECHNOLOGY 1.. Biotechnology The use of gene science to create new products from plants and animals.
Genetically Engineered Agricultural Practices
Genetically modified foods and their impact on stakeholders in Virginia University of Richmond Environmental Studies Senior Seminar Spring 2005 Jessica.
Genetically Modified Crops  By: Tim Bier. Outline  History  Background  Pros  Cons  Economics  Regulations  Questions?
Seeds: The Future of Our Food
Genetically Modified Foods
Food Biotechnology Ethics
GMOs CGW4U.
Genetically Modified Foods By Kayla Slater Nutrition Education.
Present and Future of U.S. Agricultural Biotechnology Paul Spencer Senior Agricultural Attaché American Embassy, Tokyo.
NDSU Agriculture TRENDS IN THE USE OF CROPS DEVELOPED THROUGH BIOTECHNOLOGY IN THE USA AND THE WORLD BY: Dr. Duane R. Berglund Professor of Plant Science.
Genetically Modified Foods
Hurley, 2001 What to Know Before Planting GMO Terry Hurley Telephone:
When was the European Union formed? About fifty years ago in Where was the European Union? Belgium, France, Germany, Italy, Luxembourg, and The.
GENETICALLY MODIFIED ORGANISM PRESENTATION 13 September 2013 By Department of Trade and Industry.
Labeling of Genetically Engineered Foods Pat Byrne Department of Soil & Crop Sciences Colorado State University.
Biotechnology & Genetically Modified Organisms (GMOs) Food Technology.
NDSU Extension The Marketing of Biotechnology Products Phil McClean Department of Plant Science North Dakota State University Biology 600 Biotechnology:
B IOTECHNOLOGY 1.. Biotechnology The use of gene science to create new products from plants and animals.
The United States & The Global Economy Chapter 6.
International Food Wars: Growing Controversies Grant T. Hammond Great Decision Program 3 February 2003.
GMOs GMOs IOPD IX San Francisco June 16—17, 2006 GMOs: CURRENT STATUS.
Exploring Biotechnology & GMOs
The Past, Present and Future of. What is Food Biotechnology? Food biotechnology is the evolution of traditional agricultural techniques such as crossbreeding.
Do organically grown foods have greater health benefits than their commercially grown counterparts? Julie Shoffstall.
Mrs. Schaffner. the science and technology of producing and using plants for food, fuel, feed, fiber, and reclamation.
Christina Laganas HW220 GENETICALLY MODIFIED ORGANISMS BENEFITS AND RISKS.
NAFTA Agricultural Trade Relationships By Patricia Sheikh Deputy Administrator International Trade Policy Foreign Agricultural Service, U.S. Department.
Chapter 9 Production and Distribution of Food
Genetically Modified Plants Summary Makes changes to the hereditary material of a living organism Biotechnologies are used to develop plants resistant.
Genetically Modified Foods
What is biotechnology? WSSD Information days We’ll talk about … Biotechnology as we know it Problems with food production How we address these and other.
Farming for a Paycheck New Methods of Farming. CSA Community Supported Agriculture  Individual members buy shares in the farm in the winter and early.
Unit 1: Introduction to Agriculture. Objectives 1.1 Define terminology 1.2 Determine the impact of agriculture on Arkansas' economy. (rice, soybeans,
Definition Biotechnology refers to the use of microorganisms such as bacteria or biological substances such as enzymes, to perform industrial or manufacturing.
Regulations and Ethics. There are two sides to every issue… Do I look like a Frankenfood?
The Science of Meaningful GMO Labeling October 20, 2015 Elizabeth Vierling Distinguished Professor Biochemistry & Molecular Biology UMass Amherst.
Chapter 9 Section 9.4 – Cloning  Clone  Clone- a member of a group of genetically identical cells 2.
Genetically Modified Organisms
By Isaac and Christy.  GMOs are regulated by the FDA (Food and Drug Administration), the APHIS (Animal Plant Health Inspection Service), and the EPA.
Global Issues Press Conference Should farmers be concerned with agricultural biotechnology? By: Peter Campbell.
Organic Foods Kevin Thomas, RD POMH Food and Nutrition Services.
GMO Fact or Fiction?. Fact or Fiction? GMOs are created by injecting chemicals into food AFTER it is harvested Fiction GMOs are developed through genetic.
What do these labels mean to you?. Have you seen these labels? Are there any food labels that could be misleading or meaningless?
Genetic Modification of Food. The Rise of GMOs In the 1980’s and 1990’s with major advances in the field of genetics, scientists were able to create crops.
Genetically Modified Foods (GM or GMO foods). What is a Genetically Modified (GM) Food? Foods that contain an added gene sequence Foods that contain an.
BEAN OR GENE ISSUES ASSOCIATED WITH THE PRODUCTION OF THE GLYPHOSATE RESISTANT SOYBEAN Power Point created by Shayla Kisling Georgia Agriculture Education.
Science of Food Biotechnology
13 September 2013 By Department of Trade and Industry
Genetically Engineered Foods: Overview
Genetic Modification of Food
Application of Biotechnology in the Field of Agriculture
Biotech Plants Two Different Visions and their Implications in Global Trading Carlos Moreira “Plants for Life” International PhD Program – 2017 (course.
BREAKTHROUGHS IN BIOTECHNOLOGY 1..
What do these labels mean to you?
What do these labels mean to you?
Genetically Modified Food
What do these labels mean to you?
What do these labels mean to you?
GMO Fact or Fiction?.
GMO Fact or Fiction?.
What do these labels mean to you?
What do these labels mean to you?
GMO Fact or Fiction?.
Presentation transcript:

Agricultural Biotechnology Marshall A. Martin Professor and Associate Head Department of Agricultural Economics Purdue University March 2000

What is biotechnology? New name for an old tool Molecular biology Genetic engineering Techniques of rDNA

Medical applications of biotechnology Control of diabetes with Humalin  or Humalog 

What are the new products of biotechnology? Food ingredients, e.g., chymosin

What are the new products of agricultural biotechnology? Animal growth hormones, e.g., bST

What are the new products of agricultural biotechnology? Herbicide tolerant crops, e.g., Roundup Ready soybeans and corn and Liberty Link corn

What are the new products of agricultural biotechnology? Insect resistant crops commercially available, e.g., Bt corn, cotton, and potatoes Corn rootworm resistance in 2001?

Biotechnology Adoption: 1999 Chymosin 80% Bst –Farmers 15% –Herds 30% Crops –Corn 30% –Cotton 50% –soybeans 57%

What are the new products of agricultural biotechnology? Identity-preserved or specific-attribute crops (vaccines, higher oil or starch content, additional amino acids)

Who are the stakeholders? Farmers

Who are the stakeholders? Agribusiness

Who are the stakeholders? Consumers

Who are the stakeholders? Environmentalists

Who are the stakeholders? International traders

Who are the stakeholders? Policy makers

Who are the stakeholders? Ethicists

Biotechnology Critics What are their concerns?

Who regulates agricultural biotechnology? U.S. Department of Agriculture’s Animal and Plant Health Inspection Service

Who regulates agricultural biotechnology? Environmental Protection Agency

Who regulates agricultural biotechnology? Food and Drug Administration

The International Trade Controversy over GMOs Who are our customers for agricultural commodities?

U.S. Corn Use 1999 Exports 21% Feed59% Food, Seed,& Industrial20%

U.S. Shelled Corn Exports 1999 Canada 2% Mexico11% South America 8% EU-15<1% Asia60% (Japan) (30%)

U.S. Corn By-Products Exports 1999 Canada 1% Mexico 3% South America 1% EU-1588% Asia 6% (Japan) (2%)

U.S. Soybean Use 1999 Exports 31% Crush61% Seed & Residual 8%

U.S. Soybean Exports 1999 Canada 1% Mexico15% South America 1% EU-1526% Asia52% (Japan) (16%)

U.S. Soybean Meal Exports 1999 Canada13% Mexico 2% South America15% EU-15 7% Asia33% (Japan) (4%)

Many Europeans uneasy about biotechnology Strong environmental movement

Many Europeans uneasy about biotechnology Strong environmental movement No coherent regulatory system

Many Europeans uneasy about biotechnology Strong environmental movement No coherent regulatory system Weak public trust in government since mad cow disease

Many Europeans uneasy about biotechnology Strong environmental movement No coherent regulatory system Weak public trust in government since mad cow disease EU consumers perceive no benefits with potential risk

Many Europeans uneasy about agricultural biotechnology Strong environmental movement No coherent regulatory system Weak public trust in government since mad cow disease EU consumers perceive no benefits with potential risk Protectionist farm policies

Many Europeans uneasy about agricultural biotechnology Strong environmental movement No coherent regulatory system Weak public trust in government since mad cow disease EU consumers perceive no benefits with potential risk Protectionist farm policies Strong support for labeling

Geographic diversity in views Least support in Austria, Germany, Denmark, Sweden, and Luxembourg

Geographic diversity in views Least support in Austria, Germany, Denmark, Sweden, and Luxembourg More support in Portugal, Spain, Belgium, Finland, and Greece

U.S. Consumer Attitudes towards Food Biotechnology About 3/4 Americans have heard of biotechnology

U.S. Consumer Attitudes towards Food Biotechnology About 3/4 Americans have heard of biotechnology About 1 out of 3 consumers know that GMO foods are now in our supermarkets

U.S. Consumer Attitudes towards Food Biotechnology About 3/4 would buy a GMO food if less pesticide use

U.S. Consumer Attitudes towards Food Biotechnology About 3/4 would buy a GMO food if less pesticide use About 3/4 support FDA labeling of biotechnology foods with health and nutrition information

Montreal Agreement “Precautionary principle”- allows refusal of import without scientific basis

Montreal Agreement “Precautionary principle”- allows refusal of import without scientific basis Establishes Clearing House for GMO seeds

Montreal Agreement “Precautionary principle”- allows refusal of import without scientific basis Establishes Clearing House for GMO seeds Label “may contain” GMOs for food and feed

Montreal Agreement “Precautionary principle”-allows refusal of import without scientific basis Establishes Clearing House for GMO seeds Label “may contain” GMOs for food and feed Segregation still likely until 2002 when negotiators must meet again

What should I consider before adopting GMO crops? Technology fee

What should I consider before adopting GMO crops? Technology fee Probability of a pest problem

What should I consider before adopting GMO crops? Technology fee Probability of a pest problem Per acre return of GMO vs non-GMO

What should I consider before adopting GMO crops? Technology fee Probability of a pest problem Per acre return of GMO vs non-GMO Is there a market?

What should I consider before adopting GMO crops? Technology fee Probability of a pest problem Per acre return of GMO vs non-GMO Is there a market? Will I need to segregate the crop?

Should I adopt GMO crops in Indiana in 2000? Bt corn? –No in most Indiana locations due to low probability of ECB infestation ID-219 “Economics of Bt Corn”

Should I adopt GMO crops in Indiana in 2000? Roundup soybeans? –Maybe, depending on weed pressure, soil erosion concerns, input costs, and expected markets

Your Questions