Local Food From Local Farms: Benefits and Opportunities Casey Foster Nebraska Department of Agriculture Ag Promotion Coordinator – Value-Added August 7, 2007
Return on Production Returns to the producer Loaf of 1.39 = 5 Cents 1 Gallon of $2.89 = 1 Dollar 1 lb of Sirloin = 68 Cents 1 lb of $3.29 = 40 Cents 1 Dozen = 52 Cents Cost absorbed by marketing, shipping, handling, packaging, taxes, etc. $8 meal = 39 cents to the producers pocket (4.8% of the cost) 39 cents to the producers pocket (4.8% of the cost) Source: “Farmers Share Luncheon.” Tri-State Neighbor 13 July 2001, sec. B
Marketing Kit Components Include: Nebraska Marketing Plan Nebraska Our Best to You stickers (10/box) Price Cards (100/box) Logo-embossed plastic bags (200/box) CD includes Nebraska Our Best to You logo Magazine and Newspaper Advertisements Cost = $25/kit
Ag Promotion Programs Senior Farmers’ Market Nutrition Program Low-income senior citizens receive coupons to purchase fresh, locally-grown fruits, vegetables and herbs from registered Nebraska produce vendors Coupons are available June – August Seniors can sign-up to receive coupons at a local senior center Farmers must register with NDA to accept coupons Nebraska = $246,775 Total Federal Funds
Specialty Crop Block Grant Nebraska = $104,133 for FY 2007 Eligible projects must enhance the competitiveness of specialty crops Focus: Research Marketing Education Buy Local Programs Other areas More funds available for FY 2008
Centennial Mall Garden Market
Ag Resources Nebraska Our Best to You Marketing Kit Nebraska Fresh Produce Model Guide to Nebraska Fresh Produce Directory Nebraska Food and Meat Directory A Research Study Guide for Nebraska Value- Added Companies Brochure
Nebraska Department of Agriculture Ag Promotion & Development Division P.O. Box Lincoln, NE Ph: Web Site: