España iEs Diferente!
Spain Geography History Culture Food Language
Geografía
Madrid-capital
Cataluña-Barcelona Barça Antoní Gaudi La Sagrada Familia Park Guell Corrida de toros
La Coruña-northern Spain Catedral de Santiago Castillo de San Antón Campos
Valencia Torres de serranos Playas
Anadalucía
Las Islas Canarias
Culture
Foods of Spain Olives Mussels Tortilla Manchego cheese Saffron Mushrooms
Foods of Spain Serrano ham Chilies Calamares Camarónes Paella Anarajados Flan
Tapas Tapas are tiny little dishes served in Spanish bars as appetizers and snacks to fill in the gap between lunch and dinner. They range from complicated dishes of calamares or asparagus to simple dishes of olives, shrimp or almonds.
Regional Foods