Yield Management  A technique used to Maximize Room Revenue  Used for reservations of a Perishable Commodity: –Hotel Rooms –Airplane Seats –Rental Cars.

Slides:



Advertisements
Similar presentations
COST APPROACHES TO PRICING
Advertisements

Managing Demand and Capacity
Evaluating Front Office Operations
Ratio Analysis Chapter 5 Ratio Analysis - Help for Users n n Is There Sufficient Cash to Meet the Establishment’s Obligations for a Given Time Period?
Chapter 1 The Hotel Industry. The hotel industry cycles with the economy. Generally building during booming times and putting old hotels out of business.
AGENDA  I. Value  II. Value Selling  III. Evaluating Your Potential Guests  IV. Regrets & Denials  V. The Competition  VI. STAR Report  VII. The.
Cost Approaches to Pricing Chapter 8 Pricing Questions n n Which Costs Are Relevant in the Pricing Decision? n n What Is the Common Weakness of Informal.
1 Planning and Evaluating Operations. 2 Occupancy Ratios Measures the success of the front office in selling rooms. –Common data includes: Number of Rooms.
Chapter 11 Weighted Average Cost of Capital  The Cost of Capital  Components of the Cost of Capital  Weighting the Components  Adjusting the Debt Component.
Exam 2 - Formulas. Understanding ROI ROI = Net operating income Average operating assets Margin = Net operating income Sales Turnover = Sales Average.
Competencies for Revenue Management
Chapter 6 Revenue Management
Chapter 6 Revenue Management. Hotel Operations Management, 2nd ed.©2007 Pearson Education Hayes/NinemeierPearson Prentice Hall Upper Saddle River, NJ.
Woods et al., Professional Front Office Management © 2007 Pearson Education, Upper Saddle River, NJ All Rights Reserved. 1 Revenue Management.
Yield/revenue management and a dynamic price model
Yield Management Chapter 9.
WELCOME TO REVENUE MANAGEMENT Executive Orientation.
Revenue Management and Reservation Systems
REVENUE MANAGEMENT.
Chapter 5 Rooms Division Operations
Cost-Volume-Profit Analysis Chapter 7. Cost Volume Profit Analysis n What Is the Break-Even Point? n What Is the Profit at Occupancy Percentages Above.
Income Statement l Statement of Earnings l Profit and Loss Statement l Statement of Operations l Frequency - Daily, Weekly, Monthly, Quarterly, Annually.
Revenue Management for Hotels
Chapter 29 Price Planning. What is Price? Price – is the value of money placed on a good or a service. The seller’s objective is to set a price high enough.
McGraw-Hill/Irwin Copyright © 2009 by The McGraw-Hill Companies, Inc. All Rights Reserved.
Forecasting Room Availability
Establishing Room Rates
Chapter 4: Rooms Division Operations
Woods et al., Professional Front Office Management © 2007 Pearson Education, Upper Saddle River, NJ All Rights Reserved. 1 Overview of the Lodging.
Chapter 5 Supply. Definition of Supply Supply – the willingness and ability of producers to offer goods and services for sale.
Introduction to hospitality fifth edition john r. walker Chapter 4: Rooms Division Operations.
Establishing Room Rates
Revenue Management Week 5 Subject : V0206 – Administrasi & Operasional Kantor Depan Year : 2009.
Forecasting Rooms Revenue
Chapter 5 The Income Statement
How Hotels Count and Measure
HFT 3431 Chapter 7 Cost-Volume-Profit Analysis. Cost Volume Profit Analysis n What Is the Break-Even Point? n What Is the Profit at Occupancy Percentages.
Woods et al., Professional Front Office Management © 2007 Pearson Education, Upper Saddle River, NJ All Rights Reserved. 1 Front Office Property.
Copyright © 2012 by John Wiley & Sons, Inc. All Rights Reserved. HOUSEKEEPING MANAGEMENT SECOND EDITION ︳ MATT A. CASADO.
Hotel and Motel Operations Chapter Ten. Hotel Operations Can Include Room department Staff and support activities Food and beverage department Miscellaneous.
Reservations. Reservation and sales Much of the responsibility associated with projected room revenues and profitability analysis.
Montana Tourism Tax Committee Presentation Information provided by Smith Travel Research, D.K. Shifflet, Montana Department of Revenue Presentation by.
Chapter 7, Section 2. Revenue Management Increase Revenue by: Managing the number of rooms filed Managing the number of discounts offered Booking guests.
Woods et al., Professional Front Office Management © 2007 Pearson Education, Upper Saddle River, NJ All Rights Reserved. 1 Managing Forecast Data.
Importance of Reports Throughout each shift, front office personnel are required to keep statistics about arriving and departing guests, room occupancy,
HOSPITALITY & TOURISM 2.02: Understand forecasting skills to identify potential cost and profit for hospitality and tourism destinations.
Marketing April 20, 2015 Price Planning. Discuss with your neighbor  Discuss the relationship between price and the other P’s of the marketing mix. 
Front Office Budgeting Yvonne Yang - RDM HAIII LRJJ.
Forecasting and Rates Strand 3.
Introduction to Revenue Management
Analyzing Financial Statements
ANALYSIS AND EVALUATING FRONT OFFICE OPERATIONS
Chapter 3 The Income Statement
Profitable Event Registration Pricing Via ODPR Method
About the Author. Creating an Apartment Feasibility Model For Park Cities By Terry Asante.
Chapter 5 Lodging Operations
BUDGET Unit VI.
USING REVENUE MANAGEMENT
SHOW ME THE…….
Chapter 9 Room Rates.
Pricing Products and Services
Tell me when you want to stay,
Chapter 6 Revenue Management
Chapter 6 Revenue Management
Chapter 3 Introduction This chapter will provide a review of the major financial statements and selected key ratios used in the industry. Financial statements.
ESTABLISHING ROOM RATES
REVENUE MANAGEMENT Unit VII.
Forecasting Room Availability
U.S. Lodging Industry Briefing and Forecast
Show Me the Money! Budgeting and Forecasting Revenues
Presentation transcript:

Yield Management  A technique used to Maximize Room Revenue  Used for reservations of a Perishable Commodity: –Hotel Rooms –Airplane Seats –Rental Cars –Cruise Ship Cabins  Hotels are shifting from High-Volume to High-Profit bookings

Yield Management As Demand exceeds Supply Increase Rates to Maximize Profits As Supply exceeds Demand Decrease Rates to Maximize Occupancy $$

Elasticity of Demand How sensitive is demand to a change in price? ELASTIC –Demand is very sensitive to price INELASTIC –Demand is not sensitive to price

Guest Booking Profile Days before arrival 1000 Reservations Business Leisure Inelastic Elastic

Yield Statistic Actual Rooms Revenue Potential Rooms Revenue –Every room sold at full rack rate –# Rooms x 365 days x Rack Rate

Yield Management Tools Discount Allocation Manage discounted room rates Encourage upselling Duration Control Place time constraints on reservations May reject reservation requests Combination Discounts for 3 nights, but rack for 1 night

Duration Control Minimum Length of Stay Reservation for a certain number of nights Close to Arrival Guest must arrive before a certain date Limit number of check-ins on a given day Sell-through Similar to minimum stay Sell days around a peak day

Room Discounts Hurdle Rate Minimum room rate for a given day Displacement Occurs when a hotel accepts group business at the expense of transients Wash Factor Deletion of group room blocks

Rooms Availability Formula 150 Guestrooms - 5 Out of Order - 45 Stayovers - 50 Reservations + 10% No-show + 5 Understays - 20 Overstays 40 Rooms Available for Sale

Forecasting Rooms Revenue Forecasted Annual Rooms Revenue = Rooms OccupancyAverage AvailablePercentageDaily Rate Rooms Available = Total Rooms X 365 Days

Forecasting Rooms Revenue Example 100 Room Hotel 100 x 365 days = 36,500 Rooms Available 75% Occupancy Percentage.75 $50 Average Daily Rate 36,500 x.75 x $50 = $1,368,750

Hotel Operational Statistics Occupancy Percentage The most commonly used operating ratio Average Daily Rate (ADR) Average of all room types and rates Revenue per Available Room (RevPAR) Measures revenue capabilities of hotel

Occupancy Percentage Number of Rooms Occupied Number of Rooms Available What does rooms occupied include? Rooms sold + comp rooms What does rooms available include? Use the rooms availability formula 2000 = 63.9%

Occupancy Percentage Example Number of Rooms Occupied Number of Rooms Available Sold 95 rooms with 5 comps 150 room hotel with 25 out of order = 100= = %

Daily Occupancy Rates

Average Daily Rate (ADR) Rooms Revenue Number of Rooms Sold Number of Rooms Sold may or may not include comps 1999 = $81.07

Average Daily Rate Example Rooms Revenue Number of Rooms Sold $10,000 Rooms Revenue Sold 95 rooms with 5 comps $10,000 $10,000 = = 100 $100

Revenue per Available Room (RevPAR) Actual Rooms Revenue Number of Available Rooms or: Occupancy Percentage x ADR 1999 = $51.50

RevPar Example Actual Rooms Revenue Number of Available Rooms $10,000 Rooms Revenue 150 room hotel with 25 out of order $10,000$10,000= $80

Hubbart Formula Approach “Bottom-up”Approach  Begin with desired profit based upon expected Return on Investment (ROI)  Calculate pretax profits, fixed charge, management fees, & operating expenses  Estimate other departmental income  Determine the required rooms department income  Add expenses to get rooms department revenue Room Revenue / Rooms Sold = Average Room Rate

Hubbard Formula

Hubbard Formula Figures  Owner Investment = ???  Principal Loan Amount = ???  ROI = 15%  Tax Rate = 40%  Annual Interest Rate = 12%  Depreciation & Insurance = 40% of income before interest & taxes  Undistributed Operating Expenses = 60% of income before fixed charges

Hubbard Formula Figures  Other department gains & losses: F&B = 5% of required operated depts. revenue Phone = 2% of required operated depts. Revenue  Annual rooms sold = ??? Depends on your occupancy percentage  Rooms department direct expenses = $10 per room sold