1 BIOTECHNOLOGY & GM CROPS: OPPORTUNITIES, RISKS IN AFRICA FANRPAN REGIONAL STAKEHOLDERS MEETING 31 Aug—4 Sept 2009, Maputo, Mozambique WYNAND J. VAN DER.

Slides:



Advertisements
Similar presentations
Impacting the World: From Land-grant to World-grant Jeffrey Riedinger
Advertisements

SCIENCE,SUSTAINABLE AGRICULTURE AND RURAL DEVELOPMENT IN THE E.U.
1 REGIONAL APPROACH TO BIOTECHNOLOGY AND BIOSAFETY IN SADC: MALAWI, MAURITIUS, SOUTH AFRICA FANRPAN STAKEHOLDERS MEETING, KEMPTON PARK, SOUTH AFRICA, 20.
Role of the Maize Value Chain in the Global Bio-Economy Floyd Gaibler Director of Trade Policy and Biotechnology U.S. Grains Council.
10 th Grade Business Ms. Morrison GMO-Genetically Modified Organisms GMO’s have had specific changes made to their DNA Exposure to chemicals or radiation.
Centre for Genetic Resources, the Netherlands Traditional breeding: limitations Bert Visser Copenhagen, 13 december 2005.
Innovation in agriculture: Government role
Integrated Pest Management International Policies and Trends
“Towards a Regional Approach to Biotechnology Policy in Southern Africa “ By Lindiwe Majele Sibanda
Regional Approach to Biosafety for Southern African Countries (RABSAC) Marnus Gouse Department of Agricultural Economics - University of Pretoria / FANRPAN.
Genetically Engineered Agricultural Practices
Overview of FANRPAN By Lindiwe Majele Sibanda
Overview of FANRPAN By Lindiwe Majele Sibanda
IPR AND PLANT VARIETIES: IPR ECONOMIC POLICY RESEARCH COMMISSIONED BY FARNPAN WYNAND J. VAN DER WALT FOODNCROPBIO Tel (+27)
Overview of FANRPAN By Lindiwe Majele Sibanda
Agricultural Research and Biotechnology Dr. George Norton Agricultural and Applied Economics Virginia Tech Copyright 2008 AAEC 3204.
Providing Options for Philippine Agriculture BiotechnologyBiotechnology (Revised: June 2003)
BIOSAFETY CONCERNS IN THE CONTEXT OF BIOTECHNOLOGY. Presentation for Training Workshop for Regional Advisors Bangkok, Thailand May 2006.
Genetically Modified Crops To plant or not to plant in Africa.
Genetically Modified Foods. Introduction What is it Genetic modification is the altering of a species genome to produce a desired result. This can be.
Biotechnology: International Diffusion, Recent Findings, and Opportunities for China. Carl E. Pray Agricultural, Food and Resource Economics Rutgers, the.
Export Market for Seeds from India
SOURCE: Clive James / Total all GE varieties in U.S. in 2007 Corn = 73% Cotton = 87% Soybean = 91%
Organic cotton and fair trade – a development perspective for Africa? Organic & Fairtrade Competence Centre HELVETAS.
NDSU Agriculture TRENDS IN THE USE OF CROPS DEVELOPED THROUGH BIOTECHNOLOGY IN THE USA AND THE WORLD BY: Dr. Duane R. Berglund Professor of Plant Science.
Genetically Modified Crops and the Third World Allison Miller “Worrying about starving future generations won’t feed the world. Food biotechnology will.”
GENETICALLY MODIFIED ORGANISM PRESENTATION 13 September 2013 By Department of Trade and Industry.
Biotechnology & Genetically Modified Organisms (GMOs) Food Technology.
Biofortified crops to reduce malnutrition in Southern Africa
Global Status of Commercialized Biotech/GM Crops 2010 Clive James, Chair, ISAAA Randy A. Hautea, Global Coordinator, ISAAA and Director, ISAAA SEAsiaCenter.
Shatha Daqaq – Florine Etame – Chiara Marenco GMOs and FOOD SECURITY.
Agricultural Biotechnology: The Technology in the Seed Drew L. Kershen Earl Sneed Centennial Law Professor University of Oklahoma Copyright 2001, all rights.
Biotechnologies: Agriculture, Food, and Natural Resource Issues Instructors: Steve Strauss Kirstin Carroll.
Institutionalizing Agroforestry for Accelerated Impact and Improved Livelihoods by Smallholder Farmers in Southern Africa A Proposed FANRPAN & World Agroforestry.
Biotechnology - Agriculture And Food. Food problems have been a challenge to man since before we kept records. By the mid-1960’s, hunger and malnutrition.
The Past, Present and Future of. What is Food Biotechnology? Food biotechnology is the evolution of traditional agricultural techniques such as crossbreeding.
Putting Biotechnology into Practice in International Development Josette Lewis, Ph.D. USAID.
Do We Need Genetically Modified Foods to Feed the World? A Scientific Perspective Peggy G. Lemaux, Ph.D. University of California, Berkeley.
The theme involve current global adoption of crop biotechnology, trends, benefits and future direction It focus on the fundamentals of KM and its current.
North Dakota Wheat Commission State Meeting December 2010.
What is biotechnology? WSSD Information days We’ll talk about … Biotechnology as we know it Problems with food production How we address these and other.
Genetically Modified Organisms. Genetically Modified? GM (genetically modified) refers to special technologies that alter the DNA of organisms such as.
Unit 1: Introduction to Agriculture. Objectives 1.1 Define terminology 1.2 Determine the impact of agriculture on Arkansas' economy. (rice, soybeans,
Biotechnology Priorities for South Africa Prof. Diran Makinde AfricaBio Cape Town- 14/15 April 2003.
I S A A A 2007 ISAAA Report on Global Status of Biotech/GM Crops 2007 ISAAA Report on Global Status of Biotech/GM Cropsby Dr. Clive James, Chair, ISAAA.
Perspective on OECD activities from a non-member country Prof. Atanas Atanassov, Agrobioinstitute, BULGARIA workshop: Beyond the Blue Book: Framework for.
1 SOUTH AFRICAN AND GLOBAL STATUS OF COMMERCIALIZED BIOTECH CROPS PRESENTATION AT THE ISAAA-SOUTH AFRICAN MEDIA CONFERENCE CENTURION, SOUTH AFRICA 8 MARCH.
March Against Monsanto. Genes & DNA – life’s code.
Pest management issues in the Caribbean
BRIEFING ON GENETICALLY MODIFIED ORGANISMS A CTING DIRECTOR GENERAL : MR PETER THABETE D EPARTMENT OF AGRICULTURE, FISHERIES AND FORESTRY.
Agricultural Biotechnology Sacha Stallman March 23, 2014.
Biotechnology and Health Biotechnology is a $30 billion a year industry The biotech industry has produced over 160 drugs and vaccines and currently.
Genetically Modified Organisms (GMO) A Scientific Perspective Presentation to Portfolio Committee on Agriculture and Land Affairs 15 th November, 2005.
Global Issues Press Conference Should farmers be concerned with agricultural biotechnology? By: Peter Campbell.
Genetically Modified Foods (GM or GMO foods). What is a Genetically Modified (GM) Food? Foods that contain an added gene sequence Foods that contain an.
GENETICALLY MODIFIED ORGANISM (GMO) TECHNOHOLICS.
Priority Agricultural Policies and Standards to Advance Agricultural Trade and Access to Inputs Regional Feed the Future and Trade Africa Meeting
Plant Biotechnology: - why and how... Hélia Sales “Plants for Life” International PhD Program – 2016 (course “Plant Biotechnology for Sustainability and.
13 September 2013 By Department of Trade and Industry
THE NON-BIOLOGICAL FACTORS THAT IMPACT BIOTECH INNOVATION
MODERN BIOTECHNOLOGY AND GMOs.
THE ETHICAL ISSUES THAT ARISE FROM THE PRODUCTION OF GMOs
“Agronomic and socio-economic impacts of New Plant Biotechnologies”
Socio-economic Benefits of Biotechnology
Plant Biotechnology.
Genetically Modified Food
Sustainability Transition: Food
Genetically Modified Organisms Maddie Wager & MacKenzie Summers
Dr Margaret Makelo (SDAR)
Presentation transcript:

1 BIOTECHNOLOGY & GM CROPS: OPPORTUNITIES, RISKS IN AFRICA FANRPAN REGIONAL STAKEHOLDERS MEETING 31 Aug—4 Sept 2009, Maputo, Mozambique WYNAND J. VAN DER WALT FOODNCROPBIO Tel (+27) /

2 DEFINITIONS  BIOTECHNOLOGY  application of biological production systems  beer, bread, wine, cheese  MODERN BIOTECHNOLOGY  tissue culture, embryo transfer, vaccination  GENETIC MODIFICATION = GM  transfer or alter genes  BIOSAFETY FRAMEWORKS  Regulatory systems to ensure safety

3 GENETICALLY MODIFIED CROPS  GM REQUIRES  SOLVING SPECIFIC PROBLEMS  ADAPTED VARIETIES  ACCEPTED BY FARMERS, POLITICIANS, CONSUMERS  PART OF FARMING TECHNOLOGIES  EXTENSION SERVICES  MANAGEMENT

4

5

6

7

8 NATIONAL MAIZE CROP YIELDS PER HECTARE 1924 TO 2009 FOR FIVE PERIODS: OPVs, ADVENT OF HYBRIDS, PRIVATE HYBRIDS, INFUSION OF US GERMPLASM, AND IMPACT OF GM

9 Figure 2

10

11

12

13 Global Area of Biotech Crops, 1996 to 2008: Industrial and Developing Countries (M Has, M Acres) Source: Clive James, Total Industrial Developing M Acres

14 Biotech Crop Countries and Mega-Countries, 2008

15 SOME PROVEN BENEFITS OF GM CROPS  REDUCTION IN DAMAGE BY WEEDS, PESTS, DISEASES  INCREASED FARMER INCOME  REDUCTION IN CHEMICAL PESTICIDES  MORE SAFETY FOR HUMANS AND ENVIRONMENT  PROMOTED CONSERVATION FARMING  MORE HEALTHY FOODS  CROPS WITH SPECIALIZED TRAITS

16 AFRICAN ISSUES, CONSTRAINTS, CONCERNS, RISKS  NEED POLICIES AND BIOSAFETY FRAMEWORKS  NEED SPECIAL TRAITS FOR SPECIAL PROBLEMS  ATTENTION TO AFRICAN FOOD CROPS  TRAITS IN ADAPTED VARIETIES  INTEGRATE WITH ACCESS TO OTHER INPUTS, EXTENSION, INFRASTRUCTURE, CREDIT, MARKETS  CONSIDER IMPACT ON BIODIVERSITY  POST-RELEASE MONITORING  TRADE BARRIERS  INTELLECTUAL PROPERTY RIGHTS  FARMER IMPATIENCE  EVIDENCE-BASED COMMUNICATION

17 DISPARATIES IN AFRICAN APPROACHES  <10% EXPORT TRADE IS INTRA-AFRICA  S.AFRICA SOLE GM FLYER UNTIL 2008, THEN EGYPT AND BURKINA FASO  MOST BIOSAFETY FRAMEWORKS NOT YET IN PLACE – POLICIES?  STATUS RANGES FROM PRO- TO ANTI-BIOTECH, MANY UNCLEAR  A.P. RANGES 1% TO 0.5% TO 0.2% TO ZERO

18 STAKEHOLDER ACTIONS  FANRPAN: STUDIES, REPORTS, PUBLICATIONS, ADVOCACY = NO PROMOTION  MANY STAKEHOLDERS, MUCH POLARIZATION, UNCOORDINATED  COMESA: INITIATIVE FOR HARMONIZATION OF BIOTECH POLICIES, BIOSAFETY FRAMEWORKS FARMER ACCESS TO TEST AND ADOPT FACILITATE TRADE IN GMO FACILITATE FOOD AID TRANSFER CENTRES OF EXELLENCE

19

20

21 THANKS TO FANRPAN AND TO THE AUDIENCE