SYDNEY LESHER A Look at Italian Cuisines. 1A. Antipasto Means “before the meal” Includes:  Cheeses  Cured meats  Vegetables  Anchovies.

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Presentation transcript:

SYDNEY LESHER A Look at Italian Cuisines

1A. Antipasto Means “before the meal” Includes:  Cheeses  Cured meats  Vegetables  Anchovies

1B. Primo -Known as the first course. -Consists of hot food and is heavier than the antipasto, but lighter than the second course. Ex. -Risotto -Pasta -Soup -Crepes

1C. Secondo - Known as the second course or the main meal. Includes: - Meats such as pork, turkey, sausage, and steak.

1D. Contoro Side dishes. Served alongside the second course on a different plate than meats. Normally consists of vegetables (raw or cooked).

1E. Dolce - - Dessert - - Desserts vary by location. - - Cake or pie. - - Tiramisu - - Ice cream/ gelato

2. Seasonings common to Italian Cuisine Marjoram- Like oregano, but sweeter. Very common for meats and sauces. Oregano- Used in tomato-based dishes, with meat or fish, and in salads. Tastes good with beans and eggplants. Basil – Herb used in Italian dishes Sage- Used in salads/dressings and as a stuffing for poultry, pork, veal, and lamb. Mint- Used in drinks/desserts, but also used to flavor pastas and soups.

Chinese Roman Empire Were thought to have given them the idea of pasta. At the fall of the Roman Empire each Italian city-state became diverse and started their own traditions. 3. Cultures That Contributed to Italy’s Cuisine

4. Agricultural Products Wheat Olives/Olive Oils Wine Grapes Barley

THE MAIN MEAL IS SERVED AT LUNCHTIME! 5. Main Meal

6. Haute -Extensive and elaborate food preparation. - Includes rich sauces, exotic ingredients and ornate garnishes.

7. Al dente “To the tooth” a slight resistance in the center when the pasta is chewed

8. Mediterranean Diet Since Italy has a vast coastline on the Mediterranean Sea, seafood is a staple of the Italian diet.

9. Italian Cheeses Parmesan Asiago Romano Mozzarella Provolone Ricotta Gorgonzola Fontina

10. Italian Cheese Names Italian words that describe how or where the cheeses are made

F. Risotos 11. Rice dishes

H. Gnocchi 12. Dumplings

D. Polenta 13. Cornmeal Mush

B. Minestrone 14. Vegetable soup

A. Biscotti 15. Hard cookie

G. Gelati 16. Ice cream

J. Mortadella 17. Sausage

I. Ravioli 18. Stuffed pasta

E. Chianti 19. Wine

C. Frittata 20. Omelet

WORKS CITED aly#Primo aly#Primo for-cooking.html for-cooking.html AGRICULTURE.html AGRICULTURE.html