FAO/EBRD COLLABORATION ON PROMOTING GREEN FOOD VALUE CHAINS Investing in Greener Value Chains TCI Investment Days – 17 December 2014.

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FAO/EBRD COLLABORATION ON PROMOTING GREEN FOOD VALUE CHAINS Investing in Greener Value Chains TCI Investment Days – 17 December 2014

FAO/EBRD COOPERATION  since 1994, mostly with EBRD’s Agribusiness team  focus on private agribusiness development  ~ 120 assignments  cost-sharing agreement: 30% FAO - 70% EBRD

N EW AREA OF WORK  2013: collaboration expanded to include EBRD’s Energy Efficiency and Climate Change Team  Objective: promoting investment in more efficient use of water, biomass, land, energy in ETC and SEMED regions  FAO’s technical support happens through:  normative/analytical activities  technical assessments at country-level  capacity building and policy dialogue

O NGOING A SSIGNMENTS Areas: irrigation/water, bioenergy, climate change technologies  Developing/testing methodology for assessing irrigation investment needs (Kyrgyzstan, Morocco, Turkey)  Supporting Public/Private Capacity in Bioenergy/Agriculture Investments (Turkey, Egypt, Ukraine)  Monitoring adoption of key sustainable climate technologies in the agri-food sector (Global/Morocco)  Water along the food chain study (Turkey, Jordan, Ukraine, Kyrgyzstan)