Grade 10 Global Studies Food & Nutrition – Open HFN 2O Canadian History – Academic CHC 2D Canadian History – Applied CHC 2P.

Slides:



Advertisements
Similar presentations
© PMB 2007 Learning for Life and Work Unit 2: Statutory Minimum Requirements.
Advertisements

FAMILY STUDIES (Social Sciences and Humanities) Why take Family Studies? Family Studies is an interdisciplinary subject area integrating social and physical.
Personal, Social, Health and Economic education How PSHE education contributes to meeting the requirements of the Secondary National Curriculum.
Chapter 1: Social Studies as a Canadian Discipline
U.S. History Present Thinking Like a Historian
Connecting the New Home & Career Skills Curriculum to the Old One.
Grade 12 Global Studies.
Linking the Fairs to the 2013 Ontario Curriculum Social Studies 1 to 6 and History and Geography 7 and 8.
Come Dine with Me Course Introductory Outline Aims: To give an overview of the course and make fresh fruit smoothies. Learn the vitamin C in fruit. To.
An Introduction to Citizenship, Governance and Quality of Life in Canada.
Session 2 Pedagogy in the Social Sciences (Part 1)
Cooling the Liberal Arts Curriculum Campaign for Climate Change Education at 4- and 2-Year Colleges Dickinson College Harrisburg Area Community College.
5 Main Areas: 1.Food Safety & Food labs 2.Food Choices 3.Nutrition & Health 4.Local & Global Foods.
Orientation to the Social Studies K to 7 Integrated Resource Package 2006.
Welcome to Social Studies for the Elementary School! Make a name tent with first and last name. Draw an image of social studies from your past to share.
HISTORY IN GRADES 7 to 10 All courses focus on Canadian History.
Orientation to the Social Studies 11 Integrated Resource Package (IRP) 2005.
Orientation to the Civic Studies 11 Integrated Resource Package (IRP) 2005.
Educational Materials Grades Pre-K to 12 Free Materials Policy Nutrition materials designed for grades 3-7 are available free to classroom teachers who.
SSE3312 UNIVERSITY OF CENTRAL FLORIDA ALL INFORMATION IN THIS PRESENTATION TAKEN FROM “ELEMENTARY SOCIAL STUDIES” WRITTEN BY JUNE R. CHAPIN Introduction.
LA Comprehensive Curriculum
TRANSITION to high school Where students and staff have... Strong Hearts, Bright Minds, and Be the Best We Can.
9/12/2015 Kevin G. Tucker/University of Belize1 Meaningful Social Studies.
CHY4U1 Outline and Expectations. CHY4U1 Overview This course explores the period from the Middle Ages to present and investigates the major trends in.
Achievement Portfolio
Freshmen Programming for Some classes are “required”, these core classes will be based on previous test scores and your grades. If you are.
C ONTEMPORARY A MERICAN H ISTORY Course Syllabus.
M.E.A.L Paragraphs A How To Guide. M.E.A.L. Paragraphs  Strong Paragraphs  Can Stand Alone as one paragraph… OR  Can be found within a larger work.
Understanding MYP Criteria
Nutrition Professionals in the Education System. Nutrition Professionals in Education Elem & High Schools In Canada -- mostly teacher training NOT directly.
Unit Overview of Ohio Social Studies Strands For Sixth Grade Students Dr. Ron Helms Ed 617 Ron Freeman.
How to Get the Most From the Exploratory Program Summer 2015.
Education & Career/ Life Planning Classroom teachers support students in education and career/life planning by providing them with learning opportunities,
Chapter 1 Defining Social Studies. Chapter 1: Defining Social Studies Thinking Ahead What do you associate with or think of when you hear the words social.
Social Studies Grade 7: Per. 1, 3, 5 Grade 8: Per. 2, 7 Mr. Robinson - Room 1.
Social Studies Grades What is Social Studies? “Social Studies provides coordinated, systematic study drawing on such disciplines as anthropology,
mmmm… MEAL?.. (Paragraphs)
‘A’ LEVEL SOCIOLOGY A STUDY OF THE WORLD AROUND ME.
Science: The Natural Selection for Common Core State Standards Debbie Gray, MPH, CHES Science, Opportunities for Learning.
IB HISTORICAL INVESTIGATION Internal Assessment Due: May, 2015 Submitted to IB: May, 2016.
VALLEY SPRINGS MIDDLE AIG PROGRAM KEITH BUFF AIG TEACHER.
Department of History & Social Sciences 8 th Grade Orientation Program.
Welcome to Introduction to IB Please… 1. 1.Sit in your assigned seat Introduce yourself to your tablemate Complete the questionnaire Look.
Welcome to Grade 9 Gifted Issues In Canadian Geography!
Welcome to Grade 8 Social Studies! Open House, Sept. 1, 2015.
TRANSITION to high school Where students and staff have... Strong Hearts, Bright Minds, and Be the Best We Can.
Communication is the meat of the standards. Like a main course that can be prepared by boiling, frying, baking. or.
AP U.S. History Guide. Description This course is designed to be a challenge equivalent to an introductory college course. The course is divided into.
AP Human Geography A Challenge and An Adventure!.
World Studies Mr. Holst, Mrs. Isbell, Miss Hanzlik, Miss Holden, Miss Wright.
Introducing Health and Physical Education. Victorian Curriculum F–10 Released in September 2015 as a central component of the Education State Provides.
Welcome to…. Who am I?...  Mrs. McLeod   We will use a blog as a way of communication in this course.  There.
FOOD AND ENERGY =. UNIT OVERVIEW Designed for: - Indigenous students in Grades 5 and 6 at College of Koori Education, Mildura - VELS Level Four - Low.
S OCIAL S TUDIES Week One Instructor: Pat Elliott.
This course focuses on guidelines for making nutritious food choices. Students will investigate factors that influence food choices, including beliefs,
Targets & Activities State Standards #1 & 6. Jan. 4-5 I am able to: Understand class behavioral expectations for the semester. Assess prior knowledge.
Shrewsbury High School Susie Eriole, AP Coordinator Maureen Monopoli, Assistant Principal for Curriculum & Assessment An Introduction to the Advanced Placement.
Victorian Curriculum: Unpacking Health and Physical Education (for Primary teachers)
© Livestock & Meat Commission for Northern Ireland 2016 food4life.
Unit 13 The third period reading. Step 1. Pre-reading/leading in How many meals do you have for every day? Which meal do you think is the most important?
College & Career Knowledge Career & Academic Planning Individual Learning Plan Rigorous Coursework Test Preparation Self-Reflection & Goal Setting Social.
Intermediate Drama Unit 2 High School Preparation
Unpacking Assessment Criteria
CANADA & THE WORLD 1919-PRESENT
VCE Subject Selection – Food Studies: Units 1,2 ,3 and 4
Welcome to MYP DESIGN 2 Place the homework in the A2 basket (i.e. the student questionnaire – due today and last page of your syllabus – due Mon.) 2.
Grade 6 Outdoor School Program Curriculum Map
Victorian Curriculum F–10
CHC2D8 - Pre-IB CANADIAN HISTORY SINCE WW1
What do you know about the history IA (if anything)?
Presentation transcript:

Grade 10 Global Studies Food & Nutrition – Open HFN 2O Canadian History – Academic CHC 2D Canadian History – Applied CHC 2P

5 Main Areas: 1.Food Safety & Food labs 2.Food Choices 3.Nutrition & Health 4.Local & Global Foods

Keeping you and the food safe!

Food Safety Common Kitchen Accidents Bacteria & Food Born Illness Fire Safety Anaphylactic Shock Hazard Analysis Critical Control (HACCP)

Food Labs We will cook and/or taste test a variety of food throughout the semester, approximately once a week Foods will include: CookiesSmoothiessalad PancakesTacos & burritossoup Vegetarian sushi (no fish)! Baked goods for MAAD night (April) Chicken

Food Labs In groups of about 4 students Building teamwork Trying new foods Reflecting & learning to improve skills

Why do we eat what we eat?

What are calories, proteins and carbohydrates anyway? Nutrition & Health

Nutrition, Health & Wellness Canada’s Food Guide 6 main nutrients Details about some key vitamins & minerals What happens if you don’t get enough

Achieving Wellness Body Image Changing Perceptions in Beauty Eating Disorders Maintaining a Healthy Body weight

 Availability of Food  Food & Environmental Responsibility  Food Security  (why some people don’t have enough food)

 Some thing we do in addition to learning about it is a simulation  The “$12 meal challenge”  Students prepare a healthy meal for 5-6 people that includes and appetizer, main dish, dessert and beverage (no prepackaged food)  The hard part? You can only spend $12 total!!  This would be similar to the budget of a low income family or single-parent family

F IELD TRIPS

T RIPS WILL INCLUDE Trip to Freshco in January or June for the $12 meal challenge In the fall The Royal Winter Fair In the spring The good food festival & a tour of Humber College’s culinary program

FINAL EVALUATION How do we earn that 30%

15% H EALTHY M EAL AT HOME You will get to create a meal for your family to show off all the cook things you’ve been learning

15% I N CLASS W RITTEN F INAL E XAM This will be based on all the units studied throughout the course

Canadian History since World War 1

General Course Description This compulsory Grade 10 Course explores the local national and global forces that have shaped the Canadian identity from World War 1 to the present.

Students will learn and use some of the historical thinking concepts listed below to:  understand issues and events:  historical significance  using primary sources as evidence  determining cause and effectshort and long-term consequences  drawing conclusions and making predictions

Possible Global Studies Pathways after studying Grade 10 History Grade 11: Understanding Canadian Law Introduction to Anthropology, Psychology and Sociology World Religions: Beliefs, Issues and Traditions Grade 12: World History: The West and the World Canadian and World Issues Analyzing Current Economic Issues Canadian and World Politics Challenge and Change in Society

Curriculum Strands  Communities: Local, National and Global  Change and Continuity  Citizenship and Heritage  Social Economic and Political Structures  Methods of Historical Inquiry and Communication

Fun Classroom Activities remembered by students:  Trench Warfare Simulation  Convoy System  Propaganda Poster  Debates  “I am Canadian” Rant  Interesting Movies and Video Clips

What do you learn in this course area?  World War I  The Roaring 20's and the Dirty 30's  World War II  The Cold War  French and English Relations  Aboriginal Self-Determination  Quebec's Quiet Revolution and Separation issues  Canada's Changing Identity  Peace-keeping and International Relations

Quotes by students on what they have learned in courses “I really enjoyed the debates and trench warfare simulation in Grade 10 History It made me understand what it was like to be a soldier in World War 1” Bhavya Singh, Grade 10 History student

Transferrable skills to other programs and Literacy Benefits:  Critical Thinking  Essay Writing  Writing a News Report  Writing a Supported Opinion Piece  Broader Understanding of Canada's Role in the World

Possible Careers Related to the study of History:  Teaching  Law  Government Policy Planning  Archivists, Statisticians and Library Science  Museum Curators  Politics  Journalism  Economists

 Extra-Curricular Opportunities related to the study of History:  Interact  Model UN  Mock Trial  School Reach for the Top

Curricular Benefits-Field Trips etc: Casa Loma Guest Speakers: Historians, Veterans