Genetically Modified Crops By: Tim Bier
Outline History Background Pros Cons Economics Regulations Questions?
History 1983 – First genetically engineered plant developed, a antibiotic resistant tobacco 1991 – US Dept. of Ag. publishes guidelines for genetically engineered crops 1994 – First genetically engineered tomato, Flavr Savr, is introduced into US markets 1995 – Genetically Engineered soybean, corn, and cotton are approved for commercialization 2000 – Golden rice becomes the first food produced that was genetically modified to increase nutritional value
Background Genetic Engineering has allowed the exchange of genetic material between living species A genetically modified organism is an organism whose genome has been altered by addition or subtraction of a specific gene Inserted genes come from external, unrelated sources
Genetically Engineered Crops Examples of common genetically modified crops Alfalfa Corn Cotton Papaya Rice Soybeans
Techniques Agrobacterium Biolistic Transformation Electroporation Microinjection Antisense Technology
Benefits of Genetically Modified Crops Increased resistance against pests, herbicides, and diseases Reduced herbicide and pesticide use (?)
Benefits of Genetically Modified Crops Higher environmental tolerance Possibility to increase efficiency of plant food production
Benefits of Genetically Modified Crops Improve food quality Increase nutritional content
Cons of Genetically Modified Crops Emergence of new diseases Allergens
Cons of Genetically Modified Crops Resistance Increased pesticide and herbicide use (?)
Cons of Genetically Modified Crops Non-GE crops contaminated Lack of long-term research
Economics
US Regulations Three agencies are responsible for genetically modified crops FDA USDA EPA Federal Food, Drug and Cosmetic Act (FFDCA) Federal Insecticide, Fungicide, and Rodenticide Act (FIFRA) Genetically modified food labelling is optional in the United States
Worldwide Regulations
Worldwide Labeling
Questions?
References "Outreach in Biotechnology." genetic engineering. N.p., n.d. Web... "USDA ERS - Adoption of Genetically Engineered Crops in the U.S.: Recent Trends in GE Adoption." USDA ERS - Adoption of Genetically Engineered Crops in the U.S.: Recent Trends in GE Adoption. N.p., 9 July Web. 13 Apr "Twenty Years of Modern Agricultural Biotechnology." Twenty Years of Modern Agricultural Biotechnology. N.p., 20 June Web. 14 Apr ".". N.p., 1 May Web. 14 Apr "Genetically Modified Foods." The Center for Health and the Global Environment. N.p., n.d. Web... "." GMO Compass. N.p., n.d. Web... "A Hard Look at 3 Myths about Genetically Modified Crops." Scientific American Global RSS. N.p., n.d. Web... "64 countries around the world label GE food." PCC Natural Markets. N.p., n.d. Web... "The Cartagena Protocol on Biosafety." The Biosafety Clearing-House (BCH). N.p., n.d. Web... "Genetically Modified Crops.". N.p., n.d. Web... Maghari, Behrokh, and Ali Ardekani. "Abstract." National Center for Biotechnology Information. U.S. National Library of Medicine, 30 Dec Web...