ROTTING OF OIL PALM FRUITS BEFORE RIPENING

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Presentation transcript:

ROTTING OF OIL PALM FRUITS BEFORE RIPENING PREESNTED BY: GROUP 4A

OIL PALM TREE

OIL PALM FRUITS Oil palm (Elaeis guineensis)

CULTIVATED AREAS IN WEST AFRICA CAMEROON LIBERIA GHANA NIGERIA

CAUSES OF ROTTING OF PALM FRUITS BEFORE RIPPING Rotting of PALM FRUITS occurs as a result of FUNGAL INFECTION mostly predominate in the rainy season. The rainfall coupled with the humid environment hastens the spread of the fungal spore and subsequent infection.

CAUSES EXCESS BRANCHES(FRONDS) TOO MUCH FERNS ON THE PALM TREE EXCESSIVE SHADE ON MATURED BUNCH IMPROPER FARM HYGIENE

CULTURAL CONTROL REMOVAL OF FERNS

REMOVAL OF EXCESS BRANCHES(PRUNING)

REMOVAL OF EXCESSIVE SHADE ON MATURED BUNCHES

FARM HYGIENE

CHEMICAL CONTROL APPLICATION OF COPPER BASE FUNGICIDES SUCH AS: MANCOZEB THIRAM METHIRAM ARE USED AS THE LAST RESORT

SOME CHEMICALS MANCOZEB COPPER BASE FUNGICIDE

THANK YOU