Vitamins are organic compounds that are needed in tiny amounts to contribute to the development of normal activity and growth. They have no calorie.

Slides:



Advertisements
Similar presentations
Chapter 2 Nutritional Needs
Advertisements

Fat-soluble To form a healthy epithelial tissue › Surface cells that lines the outside of the body, and also covers the eyes. Also lines the passage of.
Vitamins Helping you to: Create a Healthy Lifestyle! Click here to play anhere interactive game.
Water-Soluble Vitamins
Vitamins, Minerals and Water. Objectives  Identify the two main classes of vitamins  List seven minerals your body needs in significant amounts  Explain.
Mrs. Levesque 7 th Grade Food & Nutrition.  Nutrients are substances found in foods that are important for the body’s growth and maintenance. They are.
VITAMINS AND MINERALS. VITAMINS Function of Vitamins All of the following require vitamins to function properly: – Nerves – Muscles – Skin.
“The Building Blocks of Life”
VITAMINS MRS. HOGUE NUTRITION & WELLNESS. FAT-SOLUBLE VITAMINS Vitamins that dissolve in fat-both in your body and in foods. They are A, D, E, and K.
Vitamins and Minerals Chapter 18. History of Vitamins Deficiency disease = a disease caused by a lack of a specific nutrient (ex. Scurvy) Vitamins = complex.
Nutrients Foundation.
Substances that work as a team to keep your body healthy and functioning.
By Andrew Head, Georgia Southern Dietetic Intern
Nutrition Audience: Senior High School Students Created by: Zil Patel.
Solubility Function Sources Vitamins Mrs. Harrop.
Nutrition Junior Health Day 4.
Introduction to nutrients meatandeducation.com 2014.
Vitamins By S and S Vitamins Organic compounds. Help to maintain the body’s normal functions. Needed in small amounts. Needed if an animal.
Nutrients Substances that Seven Categories: Provide Energy
Chapter 8.2 (pages 202 – 209). What Are Vitamins?  Nutrients that made by living things, are required only in small amounts, and assist many chemical.
Nutrients Elisenda Fenés. Contents macronutrients sourcesfunctions micronutrients sourcesfunctions.
Vitamins and their functions
1 LAST TIME WE TALKED ABOUT DIETARY PROTEINS IN SPORTS TODAY WE WILL TALK ABOUT VITAMINS.
The ABC's of Healthy Eating Evanston Twp. H.S. Physical Education.
Nutrients at Work for You
Vitamins Chapter 8. What are Vitamins? Vitamins : Essential nutrients needed in tiny amounts to regulate body processes. There are 13 known vitamins.
Nutrition. Nutrients Parts of food that the body takes out of food that is necessary for growth and maintenance of life. Carbohydrates, Proteins, Fats,
VITAMINS.
© Food – a fact of life 2009 Nutrients Foundation.
Vitamins!!! HFN1O Mr. MacMillan. What is a vitamin? Vitamins are organic substances necessary for life Why do I need them? essential to the normal functioning.
Niacin Functions: Needed for energy, metabolism Proper digestion Healthy nervous system Deficiencies: Causes Pellagra Which causes rash, diarrhea, dementia.
Vitamins: Drivers of cell Processes
The Basic Nutrients Vitamins Are found in nearly all foods in the food pyramid Do not provide Energy, but are essential because Regulate body chemistry.
The Water Soluble Vitamins. B1 Thiamin Foods = Pork, Liver, Peas, Cereal, Nuts, Seeds, Whole Grains Function: Needed to Produce Energy from Carbohydrates;
Area of study 1: Understanding Australia’s health Unit 3: Australia’s health Vitamins A micronutrient.
Vitamins Complex organic substances vital to life – Uses tiny amounts – Only a millionth of a gram Known of Vitamins importance since the mid 1700’s Technology.
 Chemical substances from food  Body uses to function properly.
VITAMINS. Organic compounds  Regulate body processes  Nutrient metabolism  Energy production and release  Tissue maintenance  Normal digestion 
Water-Soluble Vitamins
Micro Nutrients Vitamins Minerals Water?!. Vitamins Are Organic substances that our body needs to function properly. Come from plants and animals. The.
Know the six basic nutrients and their functions.
Basic Vitamins Water-SolubleFat-Soluble. 2 Types Water-Soluble Water-soluble vitamins are dissolved in water and transported throughout the body. C, B1,B2,Niacin,
Period 5. 2 A look at the lesson agenda What we are going to learn Vitamins What are Vitamins? How do vitamins help our body? Why are vitamins essential.
Nutrients Foundation.
Lesson 1 Review Question
VITAMINS CHAPTER 18. Definition of vitamins: complex organic substances important to the body. Vitamins work with enzymes to perform a specific purpose.
Water-Soluble Vitamins
Don’t forget to take your Vitamins!!! … and Minerals, of course! MICRONUTRIENTS.
Vitamins are compounds found in food that help regulate body processes. There are two types of vitamins, water soluble and fat-soluble. Water soluble.
VITAMINS. Understanding Vitamins Complex organic substances. Found in very small amounts in your foods. Crucial to normal health, growth, and development.
BELLRINGER 2/29 What could happen if you do not get enough vitamin A?
Different Types of Nutrients
Vitamin & Minerals. Water vs. Fat Soluble Water soluble vitamins Vitamins B, C ◦ Dissolve in water and easily pass out of the body as waste ◦ You need.
VITAMINS. VITAMINFUNCTION FOOD SOURCES DEFICIENCIES TOXICITIES A (Fat Soluble) -Vision -Nerves -Growth -Liver -Cantaloupe -Sweet Potatoes -Yellow fruits.
To introduce macronutrients and micronutrients.
Nutrients, Vitamins and Minerals Overview. Fats Fats – Supplies energy but they have many other benefits. Fats transport nutrients and they are a part.
Supplements are NOT as efficient as getting them from a food source
Nutrients Vitamins and Minerals
Nutrients By Capri Campardo.
Vitamins are compounds found in food that help regulate body processes.
NUtrients Kairi kyoya.
6 Basic nutrients Unit 4: Science of Food.
Nutrients Foundation.
Water-Soluble Vitamins
Nutrients Foundation.
Vitamins: Drivers of cell processes
Nutrition, Food Pyramid & Nutrition Labels
Nutrients By: Esra Johnson.
By: Jasmine Park, Gr.10, Blk.B(3)
Nutrients Foundation.
Presentation transcript:

Vitamins are organic compounds that are needed in tiny amounts to contribute to the development of normal activity and growth. They have no calorie value because they yield no energy but the body needs vitamins for chemical reactions involved in releasing energy from other nutrients.

WATER SOLUBLE VITAMIN B1 (thiamine) - -Helps energy metabolism also required for normal functioning of the nerves and muscles. eg. Whole grain breads, cereals, pork, dried beans or nut seeds. Teens Males= 1.2 milligrams Females =1.0 milligrams per day VITAMIN B2 (riboflavin) - Helps release energy from carbohydrates, fats, and proteins which are needed for healthy skin as well as normal eye sight. eg milk, or dairy products Late Teens Males= 1.8m Females= 1.3 milligrams per day VITAMIN B3 (niacin) -Involved in energy metabolism, keeping skin and nervous system healthy as well as promoting a normal digestive system. eg. Proteins. Teens Males= 16 m Females=14 milligrams per day - PANTOTHENIC ACID - Found in all living tissues, Greek for pantothen which means from all sides. It promotes growth and is part of coenzyme that is important to the metabolism of the energy nutrients and synthesizes numerous vital substances in the body. M&F 14+= 5 milligrams BIOTIN -Helps activate several enzymes involved in the release of the energy from carbohydrates, fats and proteins as well as helps body make fats and glycogen. eg. Yolks, yeast, beans, nuts, cheese and liver. Teens M & F= 25 milligrams VITAMIN B6 -Synthesizing nonessential amino acids and converts the amino acid tryptophan to niacin. Helps make protein that allows red blood cells to carry oxygen and affects the health of immune and nervous system. eg. Meats, fish, poultry, bananas, cantaloupe, broccoli and spinach. M=1.3milligrams & F= 1.2mg but increases daily for adult females through age 50 = 1.3mg

VITAMIN B12 -Helps folate function and is needed for growth, maintenance of healthy nerve tissues as well as formation of red blood cells. It is also needed for releasing of energy from fat. eg. Meats, poultry, fish, eggs and dairy products. M&F 14+= 2.4 micrograms per day FOLATE (folic acid) -Helps synthesize DNA the genetic material in every cell. Cells can not divide to form new cells without it. This vitamin is very important for pregnant woman who have an inadequate folate intakes because they are more likely to give birth to babies with neural tube damage. This damage effects the brain and spinal cord or may cause mental retardation, paralysis, or premature death. M&F 14+= 200 micrograms per day & Pregnant woman need 600micrograms per day VITAMIN C - It assists in the formation of collagen which is a protein substance in the connective tissue that holds cells together. Collagen is used for bones, cartilage, muscles and blood vessel development. This vitamin is an antioxidant, it works with Vitamin E to protect body cells from free radicals. Vitamin C helps increase iron and calcium absorption, it also helps wounds heel quick as well as a cure for scurvy. eg. Citrus fruits, cantaloupe, strawberries. M&F 15+= 60 milligrams per day Smokers need to consume a dose of 100 milligrams per day

VITAMIN A - Necessary for the formation of a healthy epithelial tissue. Epithelial tissue covers the eyes, and lines the passages of the lungs, intestines as well as the reproductive organs. eg. Whole milk dairy products, dark green and deep orange fruits & vegetables. Adult M RDA= 1000 RE & Adult F=800 RE VITAMIN D - Helps regulate the levels of calcium in the bloodstream. It is needed for healthy nerve function, bone growth and maintenance. eg. Sunlight, fortified milk, butter, fatty fish and oils. 50 down= 5 micrograms per day VITAMIN E - It helps maintain a healthy immune and nervous system in the body. But the main function is an antioxidant which are substances that react with oxygen to protect other substances from bad oxygen exposure. Vitamin C & A are also antioxidant. eg. Vegetable oils, some fruits & vegetables, margarine, multigrain cereals and nuts. RDA for M= 10 milligrams RDA for F= 8 milligrams per day VITAMIN K - Makes proteins that are needed for the clotting (Coagulation) of the blood. This process stops bleeding and it also collects the minerals that are needed to strengthen bones.

Having an insufficient amount in a diet is one of the two main reasons for vitamin deficiency this may be a challenge because certain people have increased vitamin needs such as : Pregnant woman, Infants and adolescents or the sick and those recovering from injuries. Your lifestyle also can increase your vitamin needs for example a smoker needs more vitamin C than a nonsmoker. Another cause of vitamin deficiency disease is a failure of your body to absorb a vitamin. An example of this is changes in the body due to age this can affect the ability to absorb vitamin B12. But taking too much of one vitamin but still taking the other needed ones will not have any effect on your body.

You need approximately one ounce of vitamins for every 150 pounds (2,400 ounces) of food. It is known that all the vitamins you need in one day add up to only one-eighth of a teaspoon, so if intakes of some is short now and then it is okay. It takes approximately a month or more for vitamin deficiency to appear in some people. In 1912, Caimir Funk coined the word vitamine, Vita means life and amine refers to a chemical structure that contains nitrogen. There are several different types of vitamin B and vitamins do not share a typical molecular structure.