Hydrate for Health is all about making healthy drinks, like water, as the best and easy choice for getting hydrated and staying healthy. We’re working.

Slides:



Advertisements
Similar presentations
Healthy Organizations Leading the Way for King County King County Organizations Featured Alliant Employee Benefits Northwest American Heart Association.
Advertisements

A CCLHDN CALL TO ACTION Soda and Other Sugary Drinks Charlotte Dickson, MSW Director of Local Policy
Seattle Children’s Mission: Nutrition A Healthy Hospital for All December 2012 Paula Sword Manager: Obesity Program.
Rethink Your Drink: Sugar – Loaded Beverages & Obesity
Fast Food Figuring Out the Facts.
Hydrating King County A Healthier Choice
Reducing Over-consumption of Sugar Sweetened Beverages LiveWell Communities Quarterly Meeting July 19, 2012.
Practicing Passage-Based On-Demand Writing
Los Angeles Collaborative for Healthy Active Children
Pledge the practice… & Pass the policy Let’s Create a Healthy Workplace! For more information, go to Adapted from Healthy.
Nutrition 101. Why Are We Here? Obesity is the #1 health problem facing our children today Nearly 1 in 3 children & adolescents are overweight or at risk.
© Learning Zone Express
A community movement brought to you by…
Healthy beverages in our workplace What we can do to improve the health and wellbeing of staff Date: Organisation/name logo: Presenter:
Made possible by funding from the Department of Health and Human Services through the Los Angeles County Department of Public Health. Your Wellness Presented.
Session 1 Introduction to Eat Well & Keep Moving.
© Learning ZoneXpress Introduction to LZX and Sugar Shockers I’m Mary Beth Anderson, a teacher with Learning ZoneXpress (
Beverages and Weight True or False. Gatorade is a healthy alternative to water when not exercising. True or False?
GOAL 4: OFFER HEALTHY BEVERAGES. Learning Objectives 1) Understand Let’s Move! Child Care Goal 4 and best practices for beverages 2) Know the benefits.
Sugar-Sweetened Drinks Sweet or Sour? Tonya Johnson OSU Extension Service, Marion County WIST October 17, 2013.
Policies that Promote Sugar Reduction. Natural Sugars VS Added Sugars Natural sugars – Fruits Bananas Mango Papaya Added sugars – soft drinks – candy.
“It is quite likely that children will continue to become fatter unless we make a concerted effort to create an environment that promotes a healthy lifestyle.”
Or more servings of fruits and vegetables Try to fill half your plate with fruits and vegetables at each meal, and consider getting an extra piece of fruit.
Almost None!. Children could reduce their risk of preventable disease if: They consumed 5 or more servings of fruits and vegetables each day.
This material is based upon work supported by the National Institute of Food and Agriculture, U.S. Department of Agriculture, and the Office of Family.
Obesity Prevention Summit, December 6, 2012 – Shoreline, WA Community Approaches to Healthier Beverage Environments.
Project Sponsors To find out how the Food Stamp Program can help you buy healthy foods, contact the PA Department of Public Welfare’s toll-free Helpline.
Jackie Davis-Manigaulte, Ed.D. Program Leader, Family and Youth Development Evalina Irish-Spencer, MS, RD, CDN, CFCS Nutrition & Health Cornell University.
WHY DO I NEED TO BE SUGAR SAVVY?
Public Health Department Creating a Vision for a Healthy Pasadena Pasadena City Council Presentation April 25, 2011.
Healthy Communities: Healthy Communities: What Local Public Health Can Do To Reduce and Prevent Cardiovascular Disease and Stroke Truemenda C. Green, Director.
Health and Wellness in Schools
Activity Draw a plate showing what your average plate looks like.
Benefits of Healthy Eating & Active Living Helps you learn* Promotes healthy weight* Sports performance* Keeps you healthy* Prevents diseases* Dental.
Child Obesity By Val Fuchs The Problem The Problem Obesity in kids is increasing rapidly and it is becoming a National Problem.
Practical Tools for Teaching Your Little One About Health &Nutrition.
A Look at Our Diet Wednesday, January 19, What are your favorite foods?
Nutrition. What does healthy eating mean to you? A lot? Very little? A lot? Very little? Things you might want to think about Things you might want to.
POLICIES TO TACKLE OBESITY. Community effort Healthy Living The key to achieving and maintaining a healthy weight isn't short-term dietary changes; it's.
Nutrition and Living a Healthy Lifestyle in Early Childhood Education By: Kelsey Gage, Paige Turpin, Rachel Ethridge, Chelsea Wewers.
Rethink Your Drink!.
© Learning Zone Express  8 th Grade  Do not touch the items on the front table  If that is the table your normally sit at, then go stand by my desk.
Or more servings of fruits and vegetables Create a Student Nutrition Action Committee or give students chances to participate in advocacy-based efforts.
Public Health – Seattle & King County Organizational Policies to Reduce Consumption of Sugary Drinks.
Project PA “Nutrition-Friendly Schools” Presentation by Project PA For Pennsylvania School Policy Makers 2001.
Or more servings of fruits and vegetables It may be difficult to find fruits and vegetables at snack bars, food courts, chain restaurants, and other on-base.
Build a Healthy Plate Featuring MyPlate and the 2010 Dietary Guidelines.
CDC Healthy Communities Program Four Elements of Creating Local Policy 1. Assessing the policy landscape and selecting a policy objective. PHLC 2. Developing.
A grassroots, parent and student advocacy group promoting real, whole, local, sustainable and nutrient-rich foods in the Montgomery County Public Schools.
Jeannine S. Smith Walden University PUBH Environmental Health.
Healthy Food Access in Community Settings Diane Hepps, MPH Project Manager, Healthy Eating Initiatives Bureau of Chronic Disease Prevention and Tobacco.
Eat Well & Keep Moving Principles of Healthy Living Module 3 Eat Well & Keep Moving From L.W.Y Cheung, H. Dart, S. Kalin, B. Otis, and S.L. Gortmaker,
offer healthy beverages
Let’s Eat Well & Keep Moving: An Introduction to the Program Module 1 From L.W.Y Cheung, H. Dart, S. Kalin, B. Otis, and S.L. Gortmaker, 2016, Eat Well.
SB 622 (Monning) Elizabeth Velten, MPH State Policy Coordinator California Center for Public Health Advocacy.
Dietary Guidelines for Americans. Terms to know  Dietary Reference Intakes  Estimated Average Requirement  Recommended Dietary Allowance  Adequate.
©2008 Learning ZoneXpress 1 Soda Diet Soda Iced Tea Sports Drinks Energy Drinks Alcohol Juice Milk Coffee Drinks What Do You Drink?
Eat Well & Keep Moving Principles of Healthy Living Session 3 Eat Well & Keep Moving From L.W.Y Cheung, H. Dart, S. Kalin, B. Otis, and S.L. Gortmaker,
This material is based upon work supported by the National Institute of Food and Agriculture, U.S. Department of Agriculture, and the Office of Family.
VOLUSIA FLAGLER FAMILY YMCA LIZ KAMMER VICE PRESIDENT OF YOUTH DEVELOPMENT.
Food Marketing to Children: Why should we be concerned? UCONN RUDD CENTER FOR FOOD POLICY AND OBESITY MARKETING IN SCHOOLS FOOD MARKETING SERIES: MODULE.
Healthy Drinks for Children Information taken from: NEMOURS Children’s Health System FL – Kids Health (website) Let’s Move! Childcare (website) Northland.
1 Sports Drinks  Water Best for 90-minute Competitions  Sports Drinks Have Value after 90 Minutes  Rebalance Electrolytes, Carbohydrates and Sodium.
R ETHINK Y OUR D RINK Simple Changes Can Make a Big Difference.
This material is based upon work supported by the National Institute of Food and Agriculture, U.S. Department of Agriculture, and the Office of Family.
Learning Objectives Demonstrate how much sugar can be found in popular drinks. Show you how to can calculate the amount of sugar in a drink and understand.
What Do You Drink? Soda Diet soda Iced tea Sports drinks Energy drinks
Healthy beverages in our workplace
prevention of overweight and obesity principles of a healthy lifestyle
The Problem with Sugary Drinks
Presentation transcript:

Hydrate for Health is all about making healthy drinks, like water, as the best and easy choice for getting hydrated and staying healthy. We’re working with King County organizations and community members who want to take action by making healthy drink choices easy for their staff and the people they serve. Why make a commitment to a healthier beverage environment? Overconsumption of sugary drinks is one of the leading causes of obesity today. The average American consumes about 50 gallons of sugary drinks per year. In King County, over half of adults and one in five children are overweight or obese, increasing their risk of diabetes, hypertension, stroke and depression. Organizations benefit from making healthy choices a priority. They improve the wellbeing and productivity of their staff, and show that the health of their patrons and residents is core to their mission. Why don’t we just educate people about sugary drinks? Education is integral to helping people to change their behaviors, but a key strategy to combat obesity is to combine education with environmental changes that make healthy choices more accessible where we live, work, learn and play. How is it possible to make this change without negatively impacting beverage revenues? Organizations have reduced and eliminated sales of regular soda, energy drinks, sports drinks, juices with added sugar, sweetened coffees and teas, and whole or 2% milk without sustained loss in profits. A well-run education and marketing campaign can help increase the demand for healthy beverages and overall sales. Outreach and marketing increases people’s awareness of their new options while also drawing in new customers that are drawn to the healthy choices. Why commit to a healthy beverage environment?

Why commit to a healthy beverage environment? What are sugary drinks? Sugary drinks are any beverage with an added caloric sweetener. Most provide a large dose of added calories with little to no nutritional benefit. Sugary drinks include non-diet sodas, sports drinks, energy drinks, sweetened fruit and vitamin drinks and sweetened coffee and tea. Why focus on sugary drinks? What about French fries, candy and ice cream? They are all unhealthy. Sugary drinks contain little to no nutritional value, and are one of the leading causes of obesity. The consumption of sugary drinks is the single largest contributor of calories and added sugars to the American diet. Even though sugary drinks have a lot of calories, they won’t fill you up like the calories in solid food. They are an added layer of extra calories with little to no associated nutritional value. Adults who drink sugary drinks are at risk for high blood pressure, and are at increased risk for diabetes and heart disease. Children (1 to 5 years old) who drink sugary drinks have an % increased risk for cavities. How do marketing and corporate sponsorships affect us? The marketing of unhealthy products is everywhere and targets us where we live, work, learn and play. And unfortunately, children and people of color are more highly targeted and often most affected. Corporate sponsorships can dictate that unhealthy products are highly visible and advertised, and often run against an organization’s healthy mission. The good news is that healthy marketing strategies can help promote healthier beverage options by making them affordable and more accessible. What does a healthy beverage environment look like? There are many different ways your organization can create a healthier beverage environment. These can range from educating staff and increasing access to water, to completely eliminating the sale of sugary drinks. Your organization needs to evaluate your situation and goals to determine your own approach to making changes. A 20 oz. bottle of cola contains 16 teaspoons of sugar-- the same amount in six glazed donuts!

Who else has made a commitment in King County? Seattle Parks and Recreation adopted a 100% healthy vending policy and has seen an increase in revenue from vending machines since the changes took place. YMCA of Greater Seattle adopted healthy food and beverage policies and practices including Seattle & King County’s Healthy Vending Guidelines. Parents have expressed appreciation for the healthier food and beverage options that are available in the vending machines. Seattle Children’s Hospital improved their food and beverage options in all their cafeterias, gift shops and vending machines to become a model of wellness for their patients, families and staff. They conducted market research to inform their decisions and of families surveyed, 64% said they would be more likely to visit the cafeterias if they offered healthier food and beverage options. Alliant Employee Benefits Northwest replaced soda machines with self-service access to flavored sparkling water. As a result employees have expressed gratitude for the change because it has helped them achieve personal goals of cutting back on soda consumption Commit to making the healthy choice easier! Sign up to take the Hydrate for Health Pledge by visiting and completing the pledge form today! Let us know your plans, so we can support your organization and recognize your efforts. Contact: Jennifer Trott (206) Why commit to a healthy beverage environment? Seattle Aquarium Healthy drinks are prominently displayed on the top shelves near eye- level