Education Phase 2 Traditional European food. Wiener Schnitzel is a traditional Austrian dish. Traditionally, veal was used for the classic Viennese Schnitzel,

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Presentation transcript:

Education Phase 2 Traditional European food

Wiener Schnitzel is a traditional Austrian dish. Traditionally, veal was used for the classic Viennese Schnitzel, but nowadays pork meat has become more popular. The typical coating is flour, whisked eggs and breadcrumbs. Wiener Schnitzel/Viennese Schnitzel

Waffles are a traditional Belgian dish. Waffles are baked on hot irons and are traditionally eaten on certain holidays and at local village fairs. The main ingredients of waffles are flour, eggs, milk, water, butter/margarine, sugar and yeast. Belgian (Brussels) waffles/ Brusselse beslagwafel

Pumpkin pastry is a traditional Bulgarian dish. Autumn in Bulgaria provides a rich variety of fruit and vegetables - pumpkin is very popular. For decades pumpkins have been served Bulgarian tables as pumpkin pastry Sladkish ot tikva – even at Christmas. Pumpkin pastry/Sladkish ot tikva

Dresden fruit loaf is a traditional dish from Dresden, a city situated in Germany. It is typically made around Christmas and symbolises Jesus wrapped in a blanket. The sweet Christmas pastry is made of yeast dough, raisins, almonds, candied lemon and orange peel. Dresden fruit loaf/Dresdener Stollen

Pizza Napoletana Margherita was created in 1889 as a tribute to the Queen of Italy, Margherita di Savoia, on a visit to Naples. The authentic recipe includes local ingredients such as San Marzano tomatoes and Mozzarella Campana. The base is made from wheat flour, yeast, water and salt. Pizza Napoletana Margharita

Cold beetroot soup is a traditional dish from Lithuania, with the first recipe documented in It is made of milk, kefir, beetroot, sour cream, eggs, spring onions and fresh cucumber, and is usually served with potatoes. Cold fresh beetroot soup/Šaltibaršciai

Bigos is one of the most famous and popular Polish dishes. This stew is made from a large quantity of sauerkraut and a variety of meats and meat products. Onions, dried mushrooms, red wine, herbs and spices are also added. Prunes give this dish a subtle sweet taste. Polish stew/Bigos

Pulpo a la Gallega ‘a feira’ is a traditional dish from Galicia, Spain, often served at traditional fairs and markets of rural parts of Galicia however its consumption has been extended throughout Spain. Its main ingredients are octopus, potatoes and onions. It is seasoned with salt and sweet and spicy paprika. Galician octopus/Pulpo a la Gallega ‘a feira’