National Residue Program 1. NRP Overview – Past, Present, & Future 2 Food Safety and Inspection Service: NRP Overview.

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Presentation transcript:

National Residue Program 1

NRP Overview – Past, Present, & Future 2 Food Safety and Inspection Service: NRP Overview

Food Safety and Inspection Service: NRP Overview MOU: Memorandum of Understanding: Working relationship between FSIS, AMS, FDA, EPA to coordinate regulatory activities for residues FSIS consults mainly with FDA and EPA, as applicable, to share and compare updated information on regulations IRCG: Interagency Residue Control Group: FSIS/FDA/EPA/AMS/ CDC/ARS; monthly meetings for updates and collaborating relative to the NRP SAT: Surveillance Advisory Team: Interagency committee that determines the chemical compounds and production classes of public health concern 3

Scheduled Sampling Program 4 Food Safety and Inspection Service: Bob veal Compound ClassNumber of SamplesChemicals Antibiotics25138 Flunixin2531 Sulfonamides17721 Total68160

 FSIS announcement of restructuring NRP - July 2012  Multi-residue chemical methods and sample scheduling algorithms  Revamping the scheduled sampling program 5 Food Safety and Inspection Service: Bob veal 2014

S Compound ClassNumber of SamplesChemicals MRM AMG Pesticides Metals Avermectins B - Agonists Arsenic Total Food Safety and Inspection Service: Bob veal 2014 Scheduled Sampling Program

7 Food Safety and Inspection Service: FSIS Lab Methods MethodsProduction Class Domestic Beef cowsDairy cowsSteersHeifersBob vealMarket hogsSowsYoung chickens Young turkeys Multi-class√√√√√√√√√ Amino- glycoside √√√√√√√√√ Pesticides√√√√√√√√√ Metals√√√√√√√√√ Β-agonists√√√√√√ Carbadox√ Avermectins√√√√√√√ Arsenic√√√√√√√√√ Scheduled Sampling Program FY14

 How can we identify Chemical Hazards for inclusion into the NRP?  Shift focus from primarily vet drugs & pesticides  Creating an Intelligence Framework  How can we prioritize Chemical Hazards for inclusion into the NRP?  Logit Model 8 Food Safety and Inspection Service: Future

9 Food Safety and Inspection Service: NRP Questions?