Lab 8 Digestion.

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Presentation transcript:

Lab 8 Digestion

Lab 8: Digestion Histology Models of the digestive system Parotid gland, esophagus, stomach, duodenum, jejunum, ileum, colon, liver, pancreas Alimentary canal histological layers Models of the digestive system PhysioEx: Chemical and Physical Processes of Digestion Learn to understand and interpret data tables + simulated test tube results for salivary amylase Learn about the major digestive enzymes and their substrates Examine the effect of heating, cooling, and pH on enzyme activity Use indicators of enzyme activity (IKI, Benedict’s, etc.)

General Structure Digestive organs divided into 2 main groups GI (alimentary) tract Accessory structures cheeks, teeth, tongue, salivary glands liver, gallbladder, pancreas

General Organization of GI Tract

Histology of the GI Tract #55: salivary glands #56: esophagus #57: stomach #58: small intestine – duodenum #59: small intestine - jejunum #60: small intestine – ileum #54: liver #39: pancreas #61: large intestine

Salivary Glands MA = mucous acinus; SA = serous acinus; ducts lined by simple cuboidal epithelium

Parotid Salivary Gland

Esophagus

Esophagus

Esophagus – 4 tissue layers

Esophagus

Esophagus

Transition Zone Simple columnar Stratified squamous

Stomach

The interior wall of the stomach consists of a series of folds, called rugae.

Detail of Rugae

Fundus: gastric glands

Gastric Glands

G Cells produce Gastrin

Duodenum

Duodenum

Villi (multicellular)

Duodenum

Villi and Intestinal Crypts

Duodenum

Jejunum

Jejunum

Ileum with MALT = Mucosal Associated Lymphatic Tissue

Ileum

Ileum with Peyer’s Patches = aggregated lymphatic nodules

Ileum and Plicae Circularies Lacteal

Liver in cross section

Liver Lobules

Liver Parenchyma

Hepatocytes

Liver Lobule

Pancreas

Pancreas Exocrine: acinar cells Endocrine: islet cells

Pancreas Acinar Cells

Large Intestine (Colon)

Appendix

Appendix

Colon

Colon

Glands in Colon

Glands in Colon colon polyp

Experiment 1: Starch Digestion PhysioEx 39B Experiment 1: Starch Digestion

Starch Digestion by Amylase Starch is a polymer composed of repeating units of glucose. Amylase breaks starch into smaller subunits such as maltose. Maltose

Load 7 tubes

Fill 7 tubes, use droppers

Boil tube 1, Incubate tubes

Transfer liquid to new tubes

Add IKI reagent Add Benedict’s reagent and incubate

Print data table and answer questions as directed in your Lab manual Record data Print data table and answer questions as directed in your Lab manual

End Lab 8 Please bring a full bladder to lab next week for urinalysis!

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