Poultry Carcass Grading

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Presentation transcript:

Poultry Carcass Grading Georgia Agricultural Education Curriculum Office Catrina Kennedy and Dr. Frank Flanders Photos by Tim Savelle February 2007 Next

WHAT IS THE GRADE? Broiler #1 GRADE A Flippers removed Tail cut off even with body Next

WHAT IS THE GRADE? Broiler #2 GRADE B Exposed flesh on breast & thigh > ¼” < 1/3 of part Next

Broiler #3 WHAT IS THE GRADE? GRADE C Missing entire wing Next

WHAT IS THE GRADE? Broiler #4 GRADE B Tail cut not wider than base of tail Tail cut ½ way to hip joints Next

Broiler #5 WHAT IS THE GRADE? GRADE B 2 Disjoints (leg and wing) Next

Broiler #6 WHAT IS THE GRADE? GRADE C Broken and exposed bone Next

WHAT IS THE GRADE? Broiler #7 GRADE B Missing 2 wing joints (flipper and flat, but not entire wing) Next

WHAT IS THE GRADE? Broiler #8 GRADE C Tail cut not wider than base of tail Tail cut extends to hip joints (over ½ way) Next

WHAT IS THE GRADE? Broiler #9 GRADE C Exposed flesh on breast >1/3 of the part Next

Broiler #10 WHAT IS THE GRADE? GRADE A No defects Next