Citrus Greening Research Challenges, Success and the Future Summary by Ed Stover USDA/ARS- Ft. Pierce, FL.

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Presentation transcript:

Citrus Greening Research Challenges, Success and the Future Summary by Ed Stover USDA/ARS- Ft. Pierce, FL

Overview of US Citrus In US: total value of citrus industry is ~$9 billion -75% production is sweet orange -11% grapefruit FL: 66% of US Citrus total -85% oranges (96% juiced) -12% grapefruit (58% juiced) Citrus #1 fruit consumed in US 50x10 6 / yr cartons fresh exports Fruit by % US Consumption 23 lb /capita 3.5 gallons /capita Near monoculture!!

Huanglongbing, AKA Citrus Greening First identified in Florida in August 2005 Estimated that ~40-70% of FL citrus trees are infected, but some groves no longer productive Associated with a phloem limited bacterium, Liberibacter asiaticus (Las), vectored by the Asian Citrus Psyllid (widespread FL &TX, in CA, finds in AZ), Within a few years of infection, many citrus trees become weak, have poor quality fruit, with lots of fruit drop, and trees may die or become useless SERIOUSLY BIG PROBLEM!!!! Photos Bové, 2006

Trend in Florida Citrus Production

Florida Response to HLB Rapid disease development, from first find up to 39% of grove in 10 months FL industry redirects ~$15 million / yr in advert $$ to research. Substantial commitments by CA and TX Initially most growers removed infected trees but rapid spread made few willing to remove producing trees Still spray aggressively for psyllids but maintain infected trees through controversial foliar nutrition programs Production and fruit quality are declining. What can be done to maintain yield and quality in infected trees? Concern that production will drop below critical volume to maintain juice industry and infrastructure

What do we know about the presumed pathogen? C. Liberibacter asiaticus has very small genome (1.2 MB, sequenced ARS-FL) and so far is unculturable-obligate parasite. New culturable species identified- model system? Other Liberibacter species are being discovered and some are pathogens (ARS-FL, ARS-MD, ARS-CA, UF, Brazil) Tanaka- Liberibacter in phloem vessels Some propose Las evolved from “benign” endophyte, may be insight into evolution of a new disease

Interactions between Las & vector <60% of psyllids carry Las (UF, ARS-FL) Las must move from gut to salivary gland to transfer into plant (ARS-FL) Rate of transfer is fairly low (UF) Psyllid genome is complete & providing targets (ARS-FL) Psyllids form hardened stylet sheath as they probe (like well casing) and methods to disrupt are underway (ARS-FL) DNAseq of Las gene expression in psyllid vs. citrus shows many differences and some may be control targets (UF) Photo Lotz Photo Hall Figure: Prado &Tjallingii, 2007

Interactions between Liberibacter (Las) & citrus Several citrus genomes sequenced (UF, UC, Brazil, France). Expanded genomic data needed for mapping etc Wide array of plant gene expression changes between healthy and infected citrus (ARS-FL, UF, UCD, UCR, LANL) Infection clogs citrus phloem & disrupts carbohydrates (UF) Bacterium quickly becomes systemic, moves >1 cm per day (Brazil, ARS-FL) Las sometimes damages roots before symptoms are seen, strong synergy with other root stress (UF) Some Las genes specifically target host physiology and may be targets for HLB intervention (UF, ARS-FL) Important Las strain differences have been identified that affect disease (UF, ARS-CA-FL-MD, Brazil) Seed transmission of Las is minimal (ARS)

Short term solutions for existing trees in the field? Thermotherapy (40+ C for 48+ hrs) eliminates Las, but roots are a reservoir, commercial methods needed (ARS-FL, UF) Antimicrobial injections can eliminate Las in greenhouse trees, and greatly reduce levels in field trees- research exploring methods to make commercial (ARS-FL, UF) RNAi - dsRNA applied to target psyllid or citrus (ARS-FL) Virus expression vector used to test transgenes and potential tool for therapy (Dawson UF) 9 months later1.5 years laterInitial

Fruit quality, flavor and preharvest drop: Fruit quality affects of HLB have been assessed, highly symptomatic are worst, non-symptomatic fruit are slightly different from healthy but acceptable (ARS-FL) Preharvest fruit drop is much greater in HLB-infected trees, even with nutrient enhancement. Experiments are underway to understand whether the lost fruit are acceptable quality and can be kept on tree to harvest (UF, ARS-FL) HLB- tree in decline HLB-infected but cropping well but lots of preharvest drop S. Rogers teractive-virtual-citrus- groves/

USDA Ft Pierce FL Farm with Endemic HLB since 2006 Already had a germplasm collection, diverse hybrids, and experiments now exposed to HLB/ACP. Site is available to other researchers as well as ARS-FL: experiments from UF, UC, ARS-CA, Texas A&M

Poncirus is deciduous, cross-compatible, & tastes terrible. Has greatest HLB resistance in gene pool Field experiment of 85 citrus relative genotypes- showed Poncirus among most-resistant to HLB and also psyllid colonization (ARS CA and FL) Exploring citrus relatives in greater depth for Las and psyllid resistance (ARS CA and FL, UCR) Mapping population of Poncirus x Sweet Orange planted to find HLB-resistance markers- includes some advanced ARS hybrids (UCR, UF, ARS-FL) Considerable HLB resistance in citrus gene pool!

Collected diverse isolates and verified substantial CLas sequence differences already in Florida Testing to see if there are meaningful Strain x Genotype differences POSSIBLE that strain differences may influence response to management For now, all results on resistance are best viewed “based on the strains used” Strain differences affecting disease (ARS-FL, UF)?

Resistance/tolerance in conventional citrus: Temple and some other tangerines have lower symptoms & Las than sweet orange in the field and greenhouse (ARS-FL) A Grapefruit x Orange hybrid is much more tolerant than GF or Orange, trees infected, but normal growth & fruit (ARS-FL) Clear that some “rootstock trees” resistant, evidence that some rootstocks may confer scion tolerance (ARS-FL, UF) Must test if resistance/tolerance is economically valuable Aggressive screening is underway of existing selections, & breeding attempts to combine resistance sources (ARS-FL) Methods to accelerate screening for resistance are needed and assessment is underway (UF, ARS-FL, APHIS funds)

Medium–term Solutions? Transgenics Antimicrobial peptides: numerous AMPs studied (TAMU, UF, ARS-FL), chimeral AMPs (LANL, ARS-FL) Systemic acquired resistance & basal defense genes (UF, ARS-FL, UMD) PP-2 protein induced during HLB infection (ARS-FL) Genes specific to Las: Transmembrane protein from Liberibacter, resistance triggering genes (Flagellin), secretory genes, etc. (ARS-FL, UF). Constructs with ALL inserted genes from Citrus are being developed and tested (ARS-CA, ARS-FL) dsRNA targeting psyllid genes (ARS-FL, UF) New transgenic tools are needed - transgene stacking site tested in citrus (ARS-CA, ARS-FL)

Focus in Different States : Florida is pretty much committed to living with the disease, looking for therapies for existing trees, new ways to combat psyllid (Nu-Psyllid =NIFA CAP grant to make psyllid that won’t transmit Las, PIs: ARS, UF, UAZ, UCD, UCR, Cal-Tech), assessing ability to grow new plantings, and looking to a future with resistant trees. California has the psyllid in LA and south but not most major citrus areas, only 1 HLB-infected tree so far. Focuses are psyllid- monitoring/ management, extension to alert citizens to dangers of HLB, and diagnostics for early detection (UCD) Texas has widespread psyllids but only three groves with HLB. Similar goals as California. Strong focus on psyllid biocontrol in residential areas (TAMU, ARS-TX, ARS-FL) Arizona had a few psyllid finds that were controlled Other states are very fortunate that HLB was in FL first and initiated intensive research- leveraging tools of modern biology!