Caloric Intake vs. Caloric Expenditure What is a calorie? A unit used to measure food energy. It is the amount of energy needed to raise the temperature.

Slides:



Advertisements
Similar presentations
Know the Different Types of Fat
Advertisements

IF YOU REALLY KNEW ME. OBJECTIVE  Review previously discussed nutrient information.  Match descriptions of nutrients to the appropriate category. 
Choose My Plate and Dietary Guidelines
Chapter 5 Lesson 2 Carbohydrates, proteins and Fats
Choose My Plate food groups and other info. FRUITS and VEGETABLES Fruits and vegetables provide lots of vitamins, minerals and dietary fiber Be sure to.
(Lipids) Fats. Why Do We Need Fat in Our Diet? Fat helps the body absorb vitamins A, D, E, and K Body fat serves as a reserve supply of energy in the.
Learning Outcomes The student will be able to: 1. Read and understand food labels 2. State the components of food labels 3. Differentiate between the.
N UTRIENTS. C ARBOHYDRATES Def- Starches and sugars found in food The body’s preferred source of energy 4 calories per gram Should make up 40-50% of daily.
Fats, Carbohydrates, and Proteins
Nutrition Health 12. Focus of Nutrition The area of health that focuses on: – Selecting foods that contain nutrients – Eating the number of recommended.
What are Nutrients? Family & Consumer Science Mrs. Fleagle Grade 7.
My Plate and Reading Labels. Chapter 9 Nutrition Review Which is the good cholesterol? How do we get good cholesterol? What does bad cholesterol lead.
Nutrition.
Six Basic Nutrients Chapter 12 Section 1. Carbohydrates (65% of your diet)  Definition = A class of nutrients that contains sugars and starches and is.
Lifestyles, Fitness and Rehabilitation Diet and Nutrition.
Fats and Nutrition Lipids in Our Diet.
1 NUTRITION 101 Andrew Lysy Look here for help with nutrition!
Nutrition Labels. 0H1XWAhttps:// 0H1XWA Brian Regan - Labels.
Nutrition.
LESSON 31 SELECTING FOODS THAT CONTAINS NUTRIENTS.
Choose My Plate and Dietary Guidelines
Six Nutrients Water Carbohydrates Protein Fats Vitamins Minerals.
Unit 5 Chapter 25. Nutrition A nutrient that is needed for growth, and to build and repair body tissues is a protein. Proteins are also needed to regulate.
Carbohydrates, Fats, and Proteins Nutrients that give you energy.
Six Nutrients Water Carbohydrates Protein Fats Vitamins Minerals.
Essential Nutrients Nutrition & Nutrients Nutrition is the Study of Food & How the Body Uses it Nutrients are substances found in food that are necessary.
Nutrition Health 12.
Types of FAtTY ACIDS.
Nutrition Guidelines. Nutrition Requirements: Types and Sources of Nutrients The nutrients are obtained when the foods we eat are digested into compounds.
Wellsville High School PE 901
Nutrition It’s up to you to be healthy! What is the food pyramid?
NUTRITION What are nutrients? Essential substances that your body needs in order to grow and stay healthy Six categories of nutrients: Carbohydrates Proteins.
Nutrition Energy Balance. But first, who remembers the four factors that contribute to how a person’s body looks, or the shape of a person’s body?  Heredity:
By: Lael Ross Computers 8 Carbohydrates Fuel that your body uses for energy Carbohydrate: one of several substances such as sugar or starch Complex -bread,
Nutrition Chapter One Mr. Richey’s 6 th Grade Class.
FATS. What are Fats???? Fats are basic nutrients needed for: Fats are basic nutrients needed for: Proper functioning of cells Proper functioning of cells.
What Is MyPlate?? MyPlate --- shows us the 5 food groups using a familiar mealtime visual, a place setting. MyPlate --- is designed to help consumers.
The New Food Pyramid Senior Health - Bauberger.
Essential Nutrients. Six Essential Nutrients 1. Carbohydrates 2. Proteins 3. Fats 4. Vitamins 5. Minerals 6. Water.
Fats & Oils Color =______ Located in the____ section on MyPyramid.
Dietary Guidelines th Grade. Portion Size Comparison 1 pancake ½ cup of grapes 2 tablespoons of peanut butter 1 serving of chicken ½ cup of fruit.
Basic Nutrition Jon Robbins (Middle School Students)
TYPES OF FATTY ACIDS. FATTY ACIDS ◦ Organic acid units that make up fat. There are 3 types.
Carbohydrates, Fats, and Proteins
NUTRITION FOR WELLNESS. Up to 7% of caloric intake in Saturated fats.
Nutrition Unit HEALTH I. Scientists have identified different nutrients (food substances) that are required for the growth and maintenance of your.
 Essential Nutrients  The body’s essential nutrients are composed of chemical elements found in food and used by the body to perform many different.
FATS WHY DO WE NEED THEM? Fats provide...  A Concentrated Source Of Energy  Dissolves Certain Vitamins  Helps Make Blood Clot  Aids In The Formation.
NUTRITION Definition of a calorie A unit of measurement for energy Metabolism The rate at which calories are burned Sources of calories Carbohydrates.
The Six Basic Nutrient s.  The six nutrients include:  Carbohydrates  Proteins  Fats  Vitamins  Minerals  Water  You need all 6 everyday! You.
Nutrition vs Exercise JOSEPH WOOD. Extra Credit:
Think about the following nutrients:  Carbohydrates  Proteins  Fats  Vitamins  Minerals  Water What do you know about them? Can you name foods from.
Chapter 4 Lipids. Healthy Fats Monounsaturated Fats Polyunsaturated Fats.
Chapter 5 Lesson 2 Carbohydrates, proteins and Fats
MyPlate!.
physical activity during leisure time.
What Is MyPlate?? MyPlate --- shows us the 5 food groups using a familiar mealtime visual, a place setting. MyPlate --- is designed to help consumers make.
Dietary Guidelines th Grade.
Warm up Think about the following nutrients: Carbohydrates Proteins
Dietary Guidelines th Grade.
Types of FAtTY ACIDS.
Nutrition and Nutrients
Nutrition & Personal Fitness REVIEW
Choose My Plate and Dietary Guidelines
HEALTH AND FITNESS INTRO TO FCS MRS. CRUSAN.
ANALYZE DIETARY GUIDELINES
Choose My Plate and Dietary Guidelines
Fats and Proteins Unit 4 Nutrition.
Fats.
Chapter 5 Eating Well.
Presentation transcript:

Caloric Intake vs. Caloric Expenditure

What is a calorie? A unit used to measure food energy. It is the amount of energy needed to raise the temperature of 1 gram of water by 1°C.

Calories… What is the average amount of calories a person should consume daily?

Calories… Why are calories important?

Calories Why do we limit caloric intake?

High Calorie & Low Calorie Foods High Calorie Foods Candy Cheeseburgers Chips Cookies Soda Doughnuts Cake Pizza Low Calorie Foods Watermelon Grapes Raisins Lettuce Green Beans Strawberries Okra Grilled chicken

Nutrition Direct Link to Video

Which food has the fewest calories? OR Click on the correct picture Banana SplitFruit Salad

WRONG ANSWER!! There are about 500 calories in a banana split.

Which food has the fewest calories? OR Click on the correct picture Banana SplitFruit Salad

YOU’RE CORRECT!! There are about 200 Calories in a fruit salad.

Exercise… What does exercise have to do with calories?

Exercise… What are some fun ways to get exercise?

Benefits of Exercise Direct Link to Video

Which person is burning more calories? Click on the correct picture OR Riding BikesRelaxing on the porch

WRONG ANSWER!! You are burning very few calories relaxing on the porch.

Which person is burning more calories? Click on the correct picture OR Riding BikesRelaxing on the porch

YOU’RE CORRECT!! If you leisurely ride bikes for 20 minutes you burn about 100 calories.

Example Food Journal

Food Journal – Example Graph

Sugars and syrups that are added to foods during processing or preparation. Grains; fruits; vegetables; milk, yogurt, and cheese; and meat, poultry, fish, dried peas and beans, eggs and nuts BMI is a practical measure for approximating total body fat and is a measure of weight in relation to height. Foods made from the entire grain seed, usually called the kernel, which consists of the bran, germ, and endosperm. Vegetarians- avoid meat and/or animal products-- only foods from plants: fruits, vegetables, legumes, grains, seeds, and nuts. Sedentary Behaviors- little or no physical activity during leisure time. Anaerobic training, including weight training. Increases strength, muscular endurance and size. Any activity performed that works muscles against gravity, including running, hiking, dancing, gymnastics, and soccer. Primarily come from animal products such as meat and dairy products, animal fats are solid at room temperature. Vegetable oils, canola oil, olive oil, safflower and sunflower oils, that are liquid at room temper-ature. Unsaturated fatty acids- hydrogenated vegetable oils used to make shortening and foods such as baked goods, snack foods, fried foods, and margarine. Foods that provide substantial amounts of vitamins and minerals with few calories. Added Sugars Basic Food Groups BMI Whole Grains Sedentary Resistance Exercise Weight-Bearing Exercise Saturated Fatty Acids Mono-unsaturated Trans Fatty Acids Nutrient-Dense Foods