Value Creation through Internal Physical Environment in Ethnic Restaurants CASES OF THREE ETHNIC RESTAURANTS IN HELSINGBORG SWEDEN Katarina Štrangarov.

Slides:



Advertisements
Similar presentations
Students Supporting a University without Barriers Equal Opportunities in Higher Education at Hildesheim (Germany)
Advertisements

RESTAURANT ONLY WANTS THE BEAUTIFUL WOULD YOU EAT AT THIS PLACE? 0-french-restaurants.html.
Restaurant and Café. Introduction U grill is a fun & family steak and grill casual dining Restaurant in the State of Kuwait. The first of a kind restaurant,
An Introduction to Multicultural Education
W HAT IS C ONSUMER B EHAVIOR ? Consumer Behavior investigates the manner that people interact with products and their marketing environment. This can.
FOCUS Environmental Education – Learning to be Sustainable St.Pölten, Quality of life and sustainable development – a great couple? Dr. Ines.
NO.1 Dennis Livy Linda Shine Emily Daniel. Global Feature McDonald’s Adapt Servicescapes to Fit the Culture.
Coffe e House Role of a Designer Analysis of Brief Client Profile Evidence of Existing Space New Floor Plan Trend/colour Boards Analysis of Concept.
WHEN DESIGNING AN INTERIOR SPACE, THE DESIGN ASPECTS ARE NOT CONSIDERED IN OUR COUNTRY.
Galia Angelova Institute for Parallel Processing, Bulgarian Academy of Sciences Visualisation and Semantic Structuring of Content (some.
February 26, 2014 You need: –Vocab booklets –Something to write with Today’s activity: –Introduction to next project –Choose Partner & floor –Begin “floor.
British opinions on Chinese food Name: Jessie (Yeh, Yi Ching)
University of Minnesota Study Spaces yoU The yoU Karen Garrido, Kelsey Jacobucci, Jordan Bell, Kristen Young, and Erin Benoit.
Lecturer: H. Cindy Lee Creating Interculturality.
Menu Pertemuan 22 Matakuliah: G0424 – Hotel and Restaurant Management Tahun: 2008.
Teaching English as an International Language: An Intercultural Dimension Gateway 3 Cindy Lee.
1 Welcome To Rural Sociology 1000 Introduction to Rural Sociology Mary Grigsby Associate Professor of Rural Sociology Division of Applied Social Sciences.
The World of Architecture
Customer Relationship Management (CRM)
Intercultural communication Michał Wesołowski Wrocław, 02/02/2010.
Advanced Beginner Speaking Prompts: Midterm. Talk about parties or celebrations you have with your family and friends. How do you prepare? (decorations,
Menu Planning objectives Meet or exceed guest expectations Attain marketing Objectives Meet quality standards Be cost effective Be accurate Balance tradition.
Welcome Activity: Share Program Planning Ideas Use markers and sticky notes to post your ideas on the flip chart paper around the room! 1. Needs identified.
What role should consumerism play in our economy?
Local Culture, Popular Culture, and Cultural Landscapes Chapter 4.
An evaluation of office occupiers' needs and preferences - A study on the influences of cultural differences and generations in workplace design Bee Yee.
JOAN V. MILLER THE PENNSYLVANIA STATE UNIVERSITY DIVISION OF UNDERGRADUATE STUDIES GRADUATE ASSISTANT Environments Speak: What is Yours Saying?
Bismin Babu Varghese B090248AR BEHAVIORAL AND SPATIAL SETTING OF PAEDIATRIC SECTION IN HOSPITALS.
©2004 Pearson Education, Inc. Upper Saddle River, New Jersey Introduction to Hospitality Management, First Edition John Walker CHAPTERCHAPTER CHAPTERCHAPTER.
Creating Print Ads. Key Elements Copy –The words of an ad –Headlines, subheads, slogans, captions, body copy Art –The visual elements of the ad –Illustrations,
Chapter 12 Cultural and Cross- Cultural Influences Copyright © 2010 by the McGraw-Hill Companies, Inc. All rights reserved. McGraw-Hill/Irwin.
An Introduction to Multicultural Education
Store Conversion. CONTENTS COPYRIGHT ® 2007 OFFICE 1 SUPERSTOREhttp:// Size and location Store appearance Layouts and planning.
MT330 International Marketing Unit 7 All the World is a Stage.
Träff 1 Introduktion Lärande samtal Theories of Learning Day 5 TEMP
The role of the opponent/commentator The seminar structure The disposition and content of the criticism The style of criticism.
HTT 200 MASTER Teaching Effectiverly/htt200master.com FOR MORE CLASSES VISIT
Internationalizing the Technology Education Curriculum Dr. Edward M. Reeve Professor Utah State University.
What is global warming? Discuss with your table what global warming is. You have 1 MINUTE!!!
Chapter 1 Market-Oriented Perspectives Underlie Successful Corporate, Business, and Marketing Strategies.
Bedrooms & Bathrooms.
Teaching English as an International Language: An Intercultural Dimension Gateway 3 Cindy Lee.
Folk Culture vs Popular Culture
Welcome to Hospitality …An Introduction
SWOT Analysis Use this space for description of Strengths: Point 1
Brand Management
Brand Management
Brand Management
Brand Management
Brand Management
Brand Management
Brand Management
Brand Management
Brand Management
Thank You! For More Details Visit us at Automotive Interiors Market.pptx Follow Us On.
Descriptive Writing Writing to describe.
دانشگاه شهیدرجایی تهران
تعهدات مشتری در کنوانسیون بیع بین المللی
بسمه تعالی کارگاه ارزشیابی پیشرفت تحصیلی
Engaging with the YouTube Generation
Senior Capstone Speech
GREEN Company Powerpoint Environmental PROTECTION.
Scandinavian interior and Elizabethan style of the house
I. Food Is a Reflection of Culture Culture – refers to the beliefs and social customs of a group of people Affects all aspects of life A. Historical.
PRINCIPLES OF INTERIOR DECORATION
Recommendations of Study on Customers’ Preferences
What Influences Your Food Choices?
TEST OF ENGLISH FOR INTERNATIONAL COMMUNICATION
Folk Culture vs Popular Culture
Interior Design.
Presentation transcript:

Value Creation through Internal Physical Environment in Ethnic Restaurants CASES OF THREE ETHNIC RESTAURANTS IN HELSINGBORG SWEDEN Katarina Štrangarov

CONTENT Introduction Results & Recommendation Additional Results & Results Model

INTRODUCTION

DESCRIPTION OF THE RESEARCH TOPIC Rapid development of ethnic restaurants Internal physical environment as a way for creating values for customers Concept of ethnic restaurant Customer’s perspective

FORMATION OF THE RESEARCH Research aim Research question o How internal physical environment in ethnic restaurants contribute to creating values for customers?

Choice of case ethnic restaurants in Helsingborg

RESULTS & RECOMMENDATION

INTERNAL PHYSICAL ENVIRONMENT ELEMENTS & SERVICESCAPE DIMENSIONS Layout Furniture layout Area of the space Coziness Aesthetics Interior design Decorative details Ambience LightingMusicFragrance Servicescape Dimensions Elements of the Internal Physical Environment

ADDITIONAL RECOMMENDATION Globalization & Consumption trends maintaining ethnic authenticity and cultural identity - opportunity to learn different cultures Changes & Improvements reflecting customer’s needs, desires and preferences in order to perceive them as values

RESTAURANT PHOTOS Thai Corner Restaurant

RESTAURANT PHOTOS Brooklyn American Restaurant

RESTAURANT PHOTOS Italy House Restaurant

ADDITIONAL RESULTS & RESULTS MODEL

ATMOSPHERE Atmosphere Nice atmosphere is very important Relaxing atmosphere is important Atmosphere should reflect the culture Romantic atmosphere is desired Warm and welcoming atmosphere is desired Friendly atmosphere is important

FOOD & PERSONNEL Food Choice of the ethnic restaurant is influenced the most by the food quality. Personal Personnel should also reflect the country and the culture. Kind personnel is important.

RESULTS MODEL Internal physical elements Servicescape dimensions Atmosphere Environment Layout Furniture layout Area of the space CozinessAesthetics Interior design Decorative details AmbienceLightingMusicFragrance

Thank you for your attention! ANY QUESTIONS?