Sustainability Champions Workshop 2: Policies, facts and knowledge.

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Presentation transcript:

Sustainability Champions Workshop 2: Policies, facts and knowledge

Introducing the Sustainability Team Tom Yearley Energy Manager Ann Maclachlan Operations Sustainability Manager Martin Farley S-Labs Project Manager Sarah Hayes Sustainability Projects Assistant Phil Evans Head of Sustainability (Interim)

Today’s Session Sustainability Facts Common Sustainability issues King’s Sustainability Policy and Aims Examples from our Champions

Sustainability Facts Monitor off overnight = 6 microwave dinners Window open overnight = 35 miles in a small car 1 minutes less in shower = 3285 litres saved a year One persons weeks worth of meat = 520hour of lighting

Integrating Sustainability into business M&S Plan A Launched commitments 100% of palm oil from RSPO Net worldwide carbon emissions zero 4 million items shwopped Unilever Sustainable Living Plan Launched big goals Encourage smarter shopping choices Changing the normal business model

Sustainability Policy at King’s Carbon Management plan Sustainable food and Fairtrade Waste manageme nt policy Green transport policy Environment and sustainability policy

ISO14001 – EMS Environmental Management System An effective management system for activities affecting the environment Reducing risk to the environment and improve efficiency at King’s Compliance with statutory and regulatory requirements in relation to the environment

Dean’s Office – completing Bronze

Fundraising and Supporter Development team’s swap shop

Introducing the Sustainability Team Tom Yearley Energy Manager Ann Maclachlan Operations Sustainability Manager Martin Farley S-Labs Project Manager Sarah Hayes Sustainability Projects Assistant Phil Evans Head of Sustainability (Interim)