e-Learning Page - 1

INTRODUCTION to e-LEARNING on eFresh: Food Safety and Quality Standards – National and International Compliance Page - 2

According to an IBM Institute for Business Value Survey, two of every five US and U.K. consumers say safety concerns dictate what food they will and won’t purchase. Also unsafe food can be hazardous to health. For everyone involved in the food chain, food safety is not only a moral responsibility but also means increased business and profitability. Page - 3

Therefore, everyone involved in the Food chain needs to know of internationally recognized standards on Food Safety Management system for implementation. Stake holders in the food chain include Primary Producers, Food Manufacturers, Transport and Storage Operators, Food Service Outlets and Service Providers. Page - 4

Food Safety is related to the presence of food-borne hazards in food. These can occur at any stage of food chain and therefore adequate control throughout the food chain is essential. This means each of the stake holders must know and implement food safety standards at their level Page - 5

Why eFresh’s Initiative? eFresh has built domain expertise in preparing knowledge building and training tools on the food safety management system with a provision to take online examinations. eFresh is a great e-Learning platform for food operators, professionals and the Students in Agri/Food Sectors to understand and implement the Food Safety Standards. Page - 6

What does eFresh eLearning platform bring to you? With the advent of Smart Phones, Net books and Tablets technology is changing the dynamics of education very quickly – eFresh’s eLearning electronic web-based platform is an excellent answer to this. Page - 7

Global standards need global standards of testing and certification- eFresh partnering with Boston Group for the provision of Assessment and online examination for testing the skills of the users on their own related to some food safety programs is an excellent answer to this. Page - 8

The eFresh’s ELearning Platform is a One-Stop Source on internationally recognized Food Safety Programs on Implementation and Certification for the Food Operators. Take a look! Page - 9

Course Categories: G.A.P (Farmer) Food Processors Dairy Hospitality Sector Compliance to FSSAI Page

Course Categories: Good Storage Practices Manuals Distribution Retail Others Page

Food Safety Certification Schemes for Farmers and Producer Groups: Introduction Global G.A.P Option-1 – Individual Producer Global G.A.P Option-2 – Producer Group Page

Food Safety Certification Schemes for Farmers and Producer Groups: Organic Farming, Individual Operator Organic Farming, Group of Operators India G.A.P FSKN Basic and Higher level Module G.A.P (FAO) Page

Food Safety Certification Schemes for Food Operators : Introduction FSKN – Intermediate ISO22000 HACCP Page

Food Safety Certification Schemes for Food Operators : BRC-6 FSSC HALAL KOSHER Page

Food Safety Certification Schemes for Dairy Processors: Introduction Food Safety Program for CEO’s Food Safety Program for Plant Operators Food Safety Program for Technical Personnel New Licensing for Dairy Industry Page

Food Safety Certification Schemes for Hospitality Sector: Catering Sector - GMP/GHP Hotel Sector - GMP/GHP ISO for Hospitality Sector New Licensing Requirements for Catering & Hospitality Sector – FSSAI Page

Food Safety Certification Schemes for Compliance to Food Safety and Standards Authority of India FSSAI: Hotel and Catering New Licensing Dairy Industry Page

Food Safety Certification Schemes for Good Storage Practices: Cereals Fruits and Vegetables Page

Food Safety Management Systems – Generic Manuals: eFresh brings manuals prepared by its experts for the reference of Food Operators to effectively understand and implement required standards. These can be customized to meet organization-specific requirements. Take a look… Page

ISO ISO ISO ISO for Hospitality Sector HACCP BRC6 Global GAP Option – 2 Page

Beneficiaries… Co-operative Societies, NGOs: Food Operators implementing the Food Safety Programs / Standards can use E-learning Platform in Training their employees for implementation & Certification Faculty/Students in the Food Supply Chain Courses such as Agricultural/Dairy/Food Technology, Hospitality,.etc., Page

Consultants can use eLearning Platform–for helping the Food Operators in Training & Implementation of the Food Safety Certification Programs. Banks Financing the Food Operators, as the implementation and certification of Food Safety Programs is mandatory for exports into certain countries. Page

Agri Extension service providers/NGOs/Co-operatives / Corporate Houses for dissemination of Knowledge & implementation of the Food Safety Programs to the Farmers & Producer Groups. Institutions involved in promotion of Food Safety Programs Libraries in the Universities offering Courses in Agri / Food Sciences. Page

For Purchase of Relevant Standards for the Respective Certification Schemes and correct interpretation of the terms as relevant to the Food Operators, for updated information and for effective implementation and demonstration, visit the Scheme Owner Sites for purchasing the Standards & Guidelines : Page

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Why wait!! “Go ahead and Connect to eFresh’s ELearning Platform your gateway to global opportunities” Page