RATION FORMULATION FOR HORSES. Step 1: Factors to consider Present state of condition and health. Size and type. Age. Weight. Amount of work. Temperament.

Slides:



Advertisements
Similar presentations
Maintaining a Healthful Weight 7 th Grade Chapter 4 Lesson 4.
Advertisements

Horse Nutrition Bob Coleman Ph. D. PAS Extension Horse Specialist.
General Feeding Practices Colic. How Much Water Should a Horse Receive? At rest at moderate environment eating dry forage: 0.3 to 0.8 gal/100 lbs BW Amount.
Obesity Extension.
Click the mouse button or press the space bar to display information. Goals/Objectives 1.Discuss ways to determine desirable weight and body composition.
1. 2 What You Will Do Identify influences on amount of body fat. Analyze the role of energy balance in maintaining body weight and body composition. Describe.
Personal Fitness: Chapter 5
Nutrition for Show Steers Jim Sprinkle Area Extension Agent, Animal Science University of Arizona American Hereford Association.
Feeding Show Lambs Jim Sprinkle Area Extension Agent, Animal Sciences University of Arizona.
Energy Balance Energy Balance
1.2.1a Your body and the effects on participation
Choosing the Right Hay & Feed for Your Horse University of Maryland Horse Conference Montgomery College November 10, 2007 Erin D. Petersen, MS, PAS Extension.
B.M.I.. * Expand our fitness vocabulary * Describe the process of weight gain, weight loss and maintaining your weight * Calculate your B.M.I.
Lesson 1 Maintaining a Healthy Weight.  Body image is affected by many different factors; media images, friends, family, andmedia imagesfamily  Body.
Equine Science – Horse Care and Management Into to Agriculture.
1. 2 The Basics of Body Composition There is no single ideal body weight, size, shape, or body type for everyone.
1.2.1a Your body and the effects on participation Learning objectives To understand the different body somatotypes and the influence on performance. To.
Making Healthy Food Choices
CONSEQUENCES WHAT DOES THE WORD MEAN TO YOU?. ARE ALL CONSEQUENCES NEGATIVE?
Maintaining a Healthy Weight
Healthful Weight 6 th Grade Nutrition Lesson 4 Pages B58-63.
BER & BMI Noadswood Science, 2012.
HEALTHLY LIVING BUNCH OF 5 !!!. What Maths can be found in the concept of Healthy Living? Brainstorm in groups.
Determining Healthy Weight Chapter 5. Body Weight Includes the weight of: Bones, Muscle, Fat, and other tissues. People have different body compositions.
CHAPTER 8 ENERGY BALANCE AND BODY COMPOSITION. ENERGY BALANCE Excess energy is stored as fat Fat is used for energy between meals Energy balance: energy.
Metabolism and Ideal Weight. Why has there been an increase in eating disorders? What can we do to stop the trend in eating disorders?
COMPONENTS OF PHYSICAL FITNESS Teacher Tips: (Do not show as slide) Resource: Refer to the National Teacher Guide Grade 10.
BELL WORK What do you think are some factors in the rise of obesity?
CALCULATING A FEED RATION. Factors to consider Present state of condition and health. Size and type. Age. Weight. Amount of work. Temperament. Ability.
Part 1: Maintaining a Healthy Weight
Ration Formulation 2/05/2001 ANS Steps in Balancing a Ration Nutrient requirements generally represent the minimum quantity of the nutrients that.
 At the end of this presentation students will be able to:  Define Anthropometry  Identify the uses of anthropometric tests  List six anthropometric.
1. During the power point use context clues to determine what the underlined words mean 2. Share with your shoulder partner what you think the words mean.
© Food – a fact of life 2009 Energy Foundation. © Food – a fact of life 2009 Learning objectives To define energy and explain why it is needed. To identify.
Balancing Horse Diets All horses should be fed a minimum of 1% BW of forage per day Proper digestive function Prevents colic, laminitis Prevents behavioral.
Managing Weight and Body Composition. Maintaining a Healthy Weight Body Image: The way your see your body For many people, it can be tied to perception.
NE for Growing/Finishing Beef Cattle NE values of feeds + feed intake can be used to: Predict amount of feed required for particular gain (programmed feeding)
How to Calculate Your Body Mass Index (BMI)
Interesting Facts About Nutrition Chapter 10. Daily Dietary Requirements The data on this slide is for athletes as opposed to sedentary individuals The.
Maintaining a healthy weight helps you protect your health and prevent disease.
The horse's maintenance requirements 1. To help clients calculate feed rations for young horses, sport horses and all other types of horses, it is necessary.
Unit 7 BODY COMPOSITION.
Body Composition Analysis Form
HOW MANY CALORIES ARE THERE IN A DOUGHNUT? You can find doughnuts in different shapes, sizes and varieties, and the calorie content of a doughnut varies.
Body Weight Management Do Now: List 3 types of physical activity you can do or have done in the past week.
Nutrients. There are six nutrients your body uses:  Carbohydrates  Fats  Proteins  Vitamins  Minerals  water.
Judith E. Brown Prof. Albia Dugger Miami-Dade College Calories! Food, Energy, and Energy Balance Unit 8.
Weight Control & Calculating Calorie Intake Health Mrs. Farver.
Use ratios to convert between pounds and kilograms.
Nutrient Requirements of Horses Presentation Part 2: Energy (Continued) #8895-C.
Maintaining a healthy weight has many benefits Better sleep Increase energy level Increase in emotional wellness (decrease in stress) Reduces which diseases?
Can you identify a way in which a person ’ s weight can impact each side of his or her health triangle?
Dieting & Fast Food Why is it a part of our culture?
MEASURING FOOD ENERGY KILOCALORIE OR CALORIE. METABOLISM The use of food nutrients by the body to produce energy Heat is also released This heat is measured.
Nutritional Analysis and Assessment Unit 2 Seminar – Dietary Standards.
Formulating Rations for Horses Presentation Part 3: Calculating Rations Example 2 #8895-D.
Feeding Management Techniques for Horses Presentation Part 5: Overweight and Appetite #8895-E.
Maintaining a Health Weight
Personal Fitness: Chapter 5
By the end of this topic, the student will be able to:
Weight Control & Calculating Calorie Intake
Energy Balance and Body Weight
Personal Fitness: Chapter 5
QUIZ LESSONS 1 & 2 1. Describe what it means to “eat to live”
Maintaining a Health Weight
1.2.1a Your body and the effects on participation
CHO and Exercise Research task 30 minutes.
Labelling nutrition.
Section 1 Food and Your Body Weight
Know energy intake and expenditure in sports performance (P3 and M1)
Presentation transcript:

RATION FORMULATION FOR HORSES

Step 1: Factors to consider Present state of condition and health. Size and type. Age. Weight. Amount of work. Temperament. Ability of rider. Weather (horse in / out?). Cost-effectiveness. Availability of foodstuffs. Feed storage and ease of handling.

Step 2: Assessing condition in horses The horse’s condition can be described as GOOD or BAD. Soft Good condition Hard Underweight Bad condition Overweight Condition is assessed by using the “condition scoring” system. This measures the weight distribution over the neck, back, ribs and quarters.

Step 3: Calculating the horse’s weight How big is the horse? Either measure or estimate. Ideally, use a weighbridge. Weightapes – measure around the girth and they give an approximate weight. Formulae - Girth & body length measurements – measure around the girth (G) & from the point of shoulder to the point of hip (L) and use the following equation: G(cm) x G x L(cm) = Bodyweight (kg) or 8700 G(in.) x G x L(in) = Bodyweight (lb) 241.3

Table of approximate bodyweights: TypeHeight (h.h.) Approx. weight (KG) Approx. weight (lb) Pony Large pony Small hunter Medium hunter Large hunter Draft / shire

Step 4: Calculating total daily feed requirement A horse can eat up to 2.5% of its bodyweight daily, although it does not have to eat the maximum. Calculation used: Bodyweight (kg) x 2.5 = Max. daily amount of food kg 100 For example – a 15.2hh small hunter weighs approx. 500kg. 500 x 2.5 = 12.5kg (28lbs) (to convert kg to lbs x 0.25) 100 Quantity then needs to be adapted to suit the individual & the circumstances.

EXERCISE Using the formula given, calculate the total daily feed requirement for the following horses: kg horse kg horse kg horse kg horse

Step 5: Roughage: concentrate ratio Total daily feed intake is split into the hay / haylage / grass ration & the concentrate ration. Based mainly on the horse’s workload.

Work doneRoughageConcentrates Resting100%0 Light work80%20% Medium work65%35% Hard work50%

The percentages then have to be converted into weights of feeds. For example, the 500kg horse being fed 12.5kg food / day. If being fed 75:25% R:C 12.5 / 100 x 75 = 9.38kg roughage / day 12.5 / 100 x 25 = 3.13kg concentrates / day

EXERCISE Individually, work out a ration for your own horse or one that you care for. State the height & type & estimate the weight. State the work done & temperament etc. Calculate the total daily feed requirement & roughage : concentrate ratio. Calculate the weights of the roughage & concentrates. Suggest suitable types of feed & forage.

Step 6: Allocating feed types You have calculated the daily intake, and the roughage: concentrate ration. You now have to decide on what types of feeds to give. Start with the roughage. Use this as your base and try to give as much energy as possible through the roughage. Any shortfall can then be made up with the concentrate portion of the ration. Does the horse need high energy or low energy foods? Does the horse need quick releasing or slow releasing energy?

EXERCISE: Suggest a suitable daily diet for a 14.2hh horse doing 1 hour of hacking / day: Feed type e.g.Quantity fed kg / day Hay Haylage Cool mix Hi-fi Sugar beet Total kg / day:

EXERCISE: Suggest a suitable daily diet for a 16hh horse hunting twice a week : Feed type e.g.Quantity fed kg / day Total kg / day:

Ongoing monitoring of the horse’s response to its diet is vital (i.e. condition scoring), to gauge whether she is loosing / gaining weight or maintaining a desirable body condition. The diet can then be manipulated to take the response into account, in one or more of the following ways: Reduce the maximum daily appetite from 2.5% of bodyweight to as little as 2% of bodyweight. Roughage : concentrate ratio. Choice of feed types. Proportions of different feeds (particularly concentrates). Workload. Step 7: Monitoring