Section 8.2 Vitamins, Minerals, and Water Slide 1 of 27 Objectives Identify the two main classes of vitamins. List seven minerals your body needs in significant.

Slides:



Advertisements
Similar presentations
Section 8.2 Vitamins, Minerals, and Water Objectives
Advertisements

Slide 2 of 27 One of the first discoveries of the importance of vitamins came in the 1700s. A Scottish doctor, James Lind, discovered that sailors who.
Vitamins, Minerals, & Water Myth: As part of a healthy diet, people need to take dietary supplements.
Vitamins, Minerals and Water. Objectives  Identify the two main classes of vitamins  List seven minerals your body needs in significant amounts  Explain.
Vitamins, Minerals and Water
VITAMINS AND MINERALS The Micronutrients of Nutrition.
Nutrition Audience: Unhealthy individuals looking for change Created by: Dale Holzer Nutrition.gov.
Myth As part of a healthy diet, people need to take dietary supplements. Fact A diet that contains a variety of healthful foods usually supplies all the.
Nutrients.
Micronutrients Vitamins
Nutrition Audience: Senior High School Students Created by: Zil Patel.
Fats/Vitamins/Minerals. LDL Low-density lipoprotein (“Bad” Cholesterol) Is a chemical that takes cholesterol from the liver to wherever it is needed in.
Nutrition Junior Health Day 4.
Micronutrients.
Nutrients Substances that Seven Categories: Provide Energy
Chapter 8.2 (pages 202 – 209). What Are Vitamins?  Nutrients that made by living things, are required only in small amounts, and assist many chemical.
Caring for Older Adults Holistically, 4th Edition Chapter Six Nutrition for Older Adults.
Nutrients at Work for You
OBJECTIVES  We will apply health knowledge and skills to the development and analysis of personal goals to achieve and maintain long-term health and wellness.
Water, Vitamins, & Minerals. 1. What is the main function of vitamins and minerals? To regulate body functions 2. What foods are many of the vitamins.
Vitamins and Minerals Fall Foods. What are vitamins?  Complex substances in food.  Found in a wide range of food (more colorful = more vitamins.
Home is where the heart is…. Nutrition Chapter 7.
FOOD AND NUTRITION Carbohydrates, Fats, and Proteins.
Teen Living Objective 7.02 Assess Personal Eating Habits
Introduction to Nutrition. What is Nutrition? Study of how our bodies uses food. Nutrients are food that your body needs to function. Some nutrients can.
Nutrition and Food Pyramid. Do Now What are some reasons why we eat food?
Nutrition By Connor Lucier and Mason Lin Computers 8.
LESSON 31 SELECTING FOODS THAT CONTAINS NUTRIENTS.
Minerals Inorganic substances the body cannot manufacture.
Sport Books Publisher1 Vitamins Serve as coenzymes in chemical reactions A molecule that combines with an enzyme to activate it Without the coenzyme the.
What are Nutrients? 6 th Grade. Nutrients: substances in foods that provide energy and materials for cell development, growth, and repair 6 Kinds: Proteins.
Nutrition for Sport Performance Vitamins
Choosing healthy foods.  Nutrition: the sum of the processes by which humans, animals, and plants consume foods.  Nutrient: a substance in food that.
Nutrition.
What You Will Do Identify the two categories of vitamins and foods that provide them. List and describe the major minerals and their role in nutrition.
NUTRITION: Nutrients That Regulate Ms. Mai Lawndale High School.
Jane Hung and Annie Hall Computers 8 Nutrition.  Meaning:  important in muscle and nerve maintenance  improves circulation  dissolves blot clots 
By Erin Schrack Computers 8 NUTRITION.  Provides energy for body  2 major types  Simple (sugar) –digest quickly & easily  Complex (starches) – chain.
Nutrition for Health LHS.
Nutrients That Regulate Vitamin and Mineral Notes.
 Give you energy  Build and repair body cells  Regulate body processes.
Food & Nutrition part II
Six Classes of Nutrients Nutrition Unit Lesson 2.
LHS.  Chemical substances in food that helps maintain the body  Some supply energy while others repair and build tissue  You need over 50 for good.
Bell work: Answer questions : 1, 2, 8, 9, 15, & On page
Vitamins Complex organic substances vital to life – Uses tiny amounts – Only a millionth of a gram Known of Vitamins importance since the mid 1700’s Technology.
1. 2 What You Will Do Identify the two categories of vitamins and foods that provide them. List and describe the major minerals and their role in nutrition.
Water. Water is most abundant nutrient found in every cell, around the cell, in body fluids, and body cavities.
CHAPTER 8- FOOD AND NUTRITION (SEC 2 & 3). OBJECTIVE  Students will be able to differentiate between types of nutrients and explain how they impact a.
David String Nutrition 9th grade health class.
Know the six basic nutrients and their functions.
Period 5. 2 A look at the lesson agenda What we are going to learn Vitamins What are Vitamins? How do vitamins help our body? Why are vitamins essential.
Food and Nutrition. Which lunch would you eat? -2 slices of pizza -1 slice of pizza, small garden salad, apple, orange Both have the same amount of calories!!!!!!
Linking biochemistry and human metabolism
The sources in the body An essential nutrient is a nutrient that the body cannot synthesize on its own -- or not to an adequate amount -- and must be.
Nutritional Chemistry: Vitamins, Carbohydrates, Minerals, and Water Freddie Arocho-Perez Kaplan University SC155: Introduction to Chemistry.
Nutrients (6 Essential) Power Point Lesson. What is Nutrition? The study of how food affects one’s health.
Section 8.2 Vitamins, Minerals, and Water Slide 1 of 27 Objectives Identify the two main classes of vitamins. List seven minerals your body needs in significant.
 Your age, gender, lifestyle, and health needs can affect your body’s food needs  Everyone is different and will have different nutritional needs 
Nutrients and Health Understanding how to eat right!
Nutrients for Wellness In this lesson, you will Learn About… How your body uses different nutrients. The sources of different nutrients. The need for water.
Coach Schneider Unit 5.  Protein ◦ Needed for growth, and to build and repair body tissues  Complete Protein ◦ Contains all the essential amino acids.
Section 8.2 Vitamins, Minerals, and Water Objectives
Choosing healthy foods
Introduction to Nutrition
Section 8.2 Vitamins, Minerals, and Water Objectives
Choosing healthy foods
My Plate : Nutrition What are Carbohydrates, Fats, Proteins, Vitamins, Minerals? Why is Water an Important Part of a Healthy Diet?
Section 8.2 Vitamins, Minerals, and Water Objectives
6 classes of Nutrients Unit 4 Nutrition.
Presentation transcript:

Section 8.2 Vitamins, Minerals, and Water Slide 1 of 27 Objectives Identify the two main classes of vitamins. List seven minerals your body needs in significant amounts. Section 8.2 Vitamins, Minerals, and Water Explain why water is so important to your body.

Section 8.2 Vitamins, Minerals, and Water Slide 2 of 27 Myth As part of a healthy diet, people need to take dietary supplements Fact A diet that contains a variety of healthful foods usually supplies all the vitamins and minerals that your body needs

Section 8.2 Vitamins, Minerals, and Water Slide 3 of 27 One of the first discoveries of the importance of vitamins came in the 1700s. Vitamins A Scottish doctor, James Lind, discovered that sailors who were fed citrus fruits recovered from scurvy. Today, health scientists know that scurvy is caused by a lack of vitamin C, which is found in abundance in citrus fruits.

Section 8.2 Vitamins, Minerals, and Water Slide 4 of 27 Nutrients that are made by living things, are required only in small amounts, and that assist many chemical reactions in the body are vitamins. A nutrient that helps the body use carbohydrates, proteins, and fats is a vitamin. What Are Vitamins? There are two classes of vitamins fat-soluble vitamins—dissolve in fatty material water-soluble vitamins—dissolve in water

Section 8.2 Vitamins, Minerals, and Water Slide 5 of 27 Fat-soluble vitamins can be stored by the body Fat-Soluble Vitamins Vitamins A, D, E, and K are fat-soluble vitamins Sources of fat-soluble vitamins are vegetable oils liver eggs certain vegetables

Section 8.2 Vitamins, Minerals, and Water Slide 6 of 27

Section 8.2 Vitamins, Minerals, and Water Slide 7 of 27 Water-soluble vitamins cannot be stored by the body. Water-Soluble Vitamins Examples of water-soluble vitamins are C and all of the B vitamins. Sources of water-soluble vitamins are fruits vegetables whole-grain foods and many other foods

Section 8.2 Vitamins, Minerals, and Water Slide 8 of 27

Section 8.2 Vitamins, Minerals, and Water Slide 9 of 27

Section 8.2 Vitamins, Minerals, and Water Slide 10 of 27 Vitamins called antioxidants help protect healthy cells from the damage caused by the normal aging process as well as from certain types of cancer. Antioxidants Vitamins C and E are two of the most powerful antioxidants. Vitamin C helps strengthen blood vessel walls, strengthens your immune system, and aids in iron absorption.

Section 8.2 Vitamins, Minerals, and Water Slide 11 of 27 A nutrient that regulates many chemical reactions in the body is a mineral. Occurs naturally in rocks and soil Minerals that are required in amounts greater than 100mg are considered macro minerals. Calcium, sodium, potassium, magnesium, phosphorus, chloride (chlorine), and sulfur Your body requires very small amounts of trace minerals. Iron and zinc Minerals

Section 8.2 Vitamins, Minerals, and Water Slide 12 of 27 Calcium is important in blood clotting and the functioning of your nervous system. Calcium It is an essential ingredient in the formation and maintenance of bones and teeth. A lack of calcium can sometimes lead to osteoporosis, a condition in which the bones gradually weaken.

Section 8.2 Vitamins, Minerals, and Water Slide 13 of 27 Potassium and sodium work together to maintain water balance in the body. Potassium Most Americans do not consume enough potassium.

Section 8.2 Vitamins, Minerals, and Water Slide 14 of 27 Iron is necessary for healthy red blood cells. Iron If a person’s diet does not include enough iron, he or she may develop anemia, a condition in which the red blood cells do not contain enough hemoglobin.

Section 8.2 Vitamins, Minerals, and Water Slide 15 of 27 Sodium is important in several body processes, including the functioning of the heart and water balance. Sodium Too much sodium can cause a problem with blood pressure.

Section 8.2 Vitamins, Minerals, and Water Slide 16 of 27

Section 8.2 Vitamins, Minerals, and Water Slide 17 of 27

Section 8.2 Vitamins, Minerals, and Water Slide 18 of 27 Vitamin and mineral supplements, therefore, are not usually necessary if your diet is nutritious and well- balanced. Vitamin and Mineral Supplements An excess, or overdose, of vitamins or minerals may damage your health. If you do take a vitamin or mineral supplement, a health care provider can advise you about how much is the right amount.

Section 8.2 Vitamins, Minerals, and Water Slide 19 of 27 About 65 percent of your body weight is water. Water Nearly all of the body’s chemical reactions, including those that produce energy and build new tissues, take place in a water solution.

Section 8.2 Vitamins, Minerals, and Water Slide 20 of 27 Homeostasis is the process of maintaining a steady state inside your body. Water and Homeostasis When you become overheated, your body excretes perspiration, which cools your body. Thus, water regulates body temperature. Water contains dissolved substances called electrolytes that regulate many processes in your cells.

Section 8.2 Vitamins, Minerals, and Water Slide 21 of 27 Dehydration is a condition in which the water content of the body has fallen to an extremely low level. Preventing Dehydration Symptoms of dehydration can include fatigue, dry mouth, dizziness, weakness, flushed skin, headache, blurred vision, difficulty swallowing, dry skin, rapid pulse, and a infrequent urination.

Section 8.2 Vitamins, Minerals, and Water Dehydration and Blood Viscosity Blood plasma is about 90% water. As the body loses water during dehydration, the blood thickens, making it harder for the heart to pump blood through the body. Slide 22 of 27

Section 8.2 Vitamins, Minerals, and Water Slide 23 of 27 Every day, you need at least ten 8-ounce cups of water if you are a female 14 to 18 years old. How Much Water? Males in the same age group need 14 cups of water per day.

Section 8.2 Vitamins, Minerals, and Water Slide 24 of 27 A sports drink is not necessary if you exercise for 60 minutes or less. Water Versus Sports Drinks If you exercise longer, a sports drink that contains carbohydrates may be beneficial. Sports drinks with electrolytes are not necessary unless you exercise for 5 hours or more.

Section 8.2 Vitamins, Minerals, and Water Herbal Supplements Supplements that contain extracts or ingredients from the roots, berries, seeds, stems, leaves, buds, or flowers of plants are herbal supplements. Herbal supplements are officially classified as food and not drugs. This means that herbal or dietary supplements do not have to be proven safe or screened by the FDA before placed on the market Slide 25 of 27

Section 8.2 Vitamins, Minerals, and Water Supplements - Creatine An amino acid that is made in the liver, kidneys, and pancreas is called creatine. Found in meat and fish Many teenagers use creatine to increase their athletic performance or to become more muscular. Suspicion that excessive creatine use could cause cramping, diarrhea, nausea, dizziness, dehydration, muscle strain, high blood pressure, and abnormal liver/kidney function. Slide 26 of 27

Section 8.2 Vitamins, Minerals, and Water Supplements – Protein supplements A product taken orally that contains proteins that are intended to supplement one’s diet and are not considered food are protein supplements. Health and fitness experts say that the amount of protein needed each day is about one gram of protein per pound of body weight. Most people easily meet or exceed this requirement. Any excess protein is converted to fat and not to muscle. Slide 27 of 27

Section 8.2 Vitamins, Minerals, and Water Questions 1.What are vitamins? How do they differ from minerals? 2.What are the two classes of vitamins? Which vitamins fall into each class? 3.Which seven minerals are needed by the body in significant amounts? 4.What roles does water play in the body? 5.Define homeostasis. 6.What vitamins are supplied by green, leafy vegetables? By citrus fruits? 7.What are some ways that people with high blood pressure can reduce their sodium intake? 8.How can feelings of thirst help a person maintain homeostasis on a hot day? Slide 28 of 27